I cannot tell you how many people in the last couple of weeks have mentioned to me that this must be a really busy time of the year for us. From a development standpoint, it certainly is as more people donate during the fourth quarter. More companies have food drives. More individuals bring in donations of food and money. More people volunteer. So yes, this is a busy time of the year for us. But like a squirrel heading into winter, we store up these food drive riches in order to serve our partner agencies in the future. If you walked through our warehouse today you would think, “There is no way they will ever distribute all this food.” The fact of the matter is we only have between three and four WEEKS supply of food on hand at any given time. We estimate we will distribute nearly 14 MILLION* pounds of food this year. Based on that number of pounds moved in the course of the year, we turn our inventory between 12 and 13 times per year. From a client service side, we are busy year-round. A child’s hungry tummy doesn’t know if it is November or May, so while there may be an uptick of need during the holidays and winter, food insecurity is present all year long.
14 million is slightly down from 2021 numbers, mostly because of a decrease in Federal TEFAP foods.
In a few days it will be Christmas morning. As you hustle around making last minute preparations, buying last minute gifts and stressing over “dressing or stuffing” be mindful of those less fortunate. You can make a huge difference in someone’s life by sharing your time, your talent or your treasure. There are literally hundreds of great causes out there. Trying to decide who to support might be overwhelming. I encourage you to not let that decision add to your stress. Pick an agency whose mission you support and help them out. No matter which one you choose you will be helping make northwest Arkansas just a little better place to live. Isn’t that what we are all called to do?
The flu bug has hit the Food Bank. We have several staff members out with serious flu symptoms. We have requested they stay home until they have a 24 hour period without fever, without the aid of medications. Please do your part to keep your friends and coworkers healthy by doing the same.
This year we did a lot, but we could not have done any of it without your help. Whether you have donated cash, food, volunteered or simply talked about the need, you have played an integral role in our work this year. In closing, let me please say thank you and remind you that because of you someone will eat today.
Please have a blessed and Merry Christmas.
K
Al, a Springdale neighbor, walks alongside Mary Ann, a volunteer with Feed the 479, as she pushes a cart through the aisles of the food pantry.
As they turn the corner into the baked goods section, Al spots a sweet potato pie on a shelf. “It’s perfect for this season,” he says with a smile as he places it in the basket.
Al fills his cart with things that he enjoys and can make the most of, including garlic bread and canned vegetables.
A few moments later in the freezer section, he picks up hamburger meat and grabs lettuce at the last station to make burgers for dinner.
Unlike the limitations of a prepacked box of food, the options made possible in a client-choice pantry mean Al can actively plan his meals while picking up items.
Al regularly visits Feed the 479 to help support his three family members who have limited incomes. He counts the pantry as one of his many blessings.
“I do pray for this place to help people down on their luck,” he says. “The Lord blesses this and everything happens for a reason.”
As a ministry of Cross Church, Feed the 479 supports anyone in need of food. They partner with the Northwest Arkansas Food Bank to host mobile pantries on the 3rd Friday of each month at Cross Church Fayetteville and the 4th Friday of each month at Cross Church Pinnacle Hills from 9 a.m. to 11 a.m.
Feed the 479 is located at 3157 W. Sunset Avenue in Springdale and is open Mondays and Tuesdays from 4:30 to 6:30 p.m. and on Wednesdays and Thursdays from 9:30 to 11:30 a.m.
On Friday, November 18, 40/29 (KHBS/KHOG) and The Arkansas CW encouraged Northwest Arkansas and River Valley residents to help feed our neighbors in need by donating to the 10th annual Turkey Drive. 40/29, The Arkansas CW and our turkey drive partners collected turkeys at area Walmart Super Centers and Neighborhood Markets. The Northwest Arkansas Food Bank staff was at one of the locations all day to help with the drive and personally thank the public for their support. For every Butterball turkey you gave, your donation was matched, up to a total of 1,000 Butterball turkeys. Knorr also donated 10,000 bags of Knorr sides to supplement holiday meals for the hungry in our region. The drive resulted in 3,925 turkeys being donated to the Northwest Arkansas Food Bank and the River Valley Food Bank.
“For nine years our stations have been honored to help collect over 36,000 turkeys to fight hunger,” said 40/29 and The Arkansas CW President and General Manager, Bruce Barkley.
Arkansas CW’s Turkey Drive is a community outreach initiative developed with the support of Walmart, The River Valley Regional Food Bank, The Northwest Arkansas Food Bank, their agencies, food pantries and supported by Butterball and Knorr.
*From left: Tom Hauge, Dan Clous, Kent Eikenberry, Bill Adams, Collin Adams
Members of the Ale-Truism board of directors and Kent Eikenberry, hoist a glass to celebrate Octoberfest, a third-party fundraising event for the Northwest Arkansas Food Bank held at GOAT LAB Brewery in Lowell on October 8.
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.

We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.

For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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