Blog Post

FOOD FOR THOUGHT 

$152,000 Grant from Tyson Foods Used to Purchase New Equipment

The new forklifts, power jacks and racks have already improved the efficiency of the warehouse
at the Northwest Arkansas Food Bank. The new equipment was purchased with a $152,000 grant
from Tyson Foods.

The new racks in the walk-in freezer and refrigerator has nearly doubled the amount of product
that can be stored, said Carrie Harlow, chief operating officer at the Food Bank.

“It particularly helps with the inventory and has helped move the product out on a first in-first
out basis from the freezer and refrigerator,” she said.

“It’s really making it more efficient,” Harlow added.

The addition of two forklifts, six power pallet jacks and an order picker also has added greatly to
that efficiency.

Prior to the addition of new forklifts, there were trucks waiting to be unloaded. Now, the
warehouse crew is unloading trucks faster and moving the product into the storage.

“These are the first new forklifts we’ve ever had,” Harlow said with excitement in her voice.

The Food Bank still is maintaining their three older forklifts, keeping one in the annex building
and two in the warehouse.

Prior to the addition of the power jacks, workers had to push the manual pallet jacks around the
warehouse.

“With the new power jacks, we are saving 1.45 hours a day,” Harlow said. “With four drivers,
that saving quite a bit of time, and we can make more deliveries, particularly some at the last
minute.

“We’re so grateful to Tyson Foods, who have been great friends to the Food Bank for many
years, providing protein, and for really helping the Food Bank go to the next level in efficiency,”
Harlow said.

In addition, the funds also purchased an order picker that allows the inventory specialist to pull
product from the three levels of the storage racks. It saves another 1.5 hours a day.

The order picker looks like a forklift, but allows the specialist to stand harnessed on a platform
while pulling pallets of product as he needs them, Harlow said.

Dan Schroeder, operations manager at the Food Bank, also thanked Tyson Foods for their
donation and pointed out that how much more efficient it has made the warehouse operation.

“We’re not waiting for a forklift to become available to move product,” he said.
It takes eight hours to charge a forklift, so the warehouse crew now has other forklifts to use
while waiting for recharging.

“We’re unloading trucks a lot faster,” he added.

Bill Bowman, maintenance man, noted that new equipment not only makes the operation more
efficient but also helps cleaning underneath the rack are easier.


A logo for the northwest arkansas food bank
November 12, 2024
Nov 04, 2024
November 4, 2024
Letter From Our President & CEO – September 10th, 2024
A logo for the northwest arkansas food bank
October 7, 2024
Letter From Our President & CEO – August 9th, 2024
A logo for the northwest arkansas food bank
August 9, 2024
Letter From Our President & CEO – July 10th, 2024
A man with a beard is wearing a white shirt that says food bank
July 8, 2024
Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
Show More
Share by: