Blog Post

FOOD FOR THOUGHT 

For the 12th year, Lift Up America and the University of Arkansas are teaming up with Tyson Foods to provide protein to Northwest Arkansas area agencies who serve people in need.

Nearly 70 student athletes from a variety of sports teams at the University of Arkansas will volunteer Saturday, April 21, to distribute nearly 40,000 pounds of protein donated by Tyson Foods.

The food distribution will be on campus near the Jerry & Gene Jones Family Student-Athlete Success Center. Starting at 9 a.m. the Razorback student-athletes will load the food into vehicles from more than 60 Northwest Arkansas Food Bank agency partners.

The non-profit agencies will distribute the Tyson donated protein to thousands of hungry people in the four-counties – Benton, Carroll, Madison and Washington – served by the Food Bank.

“This donation of protein is very important to the clients we serve at the Northwest Arkansas Food Bank,” said Kent Eikenberry, Northwest Arkansas Food Bank president and CEO. “Tyson’s generous donation of poultry allows us to offer people we serve healthy and nutritious food.

One in four Northwest Arkansas residents are food insecure.

Speakers at the press conference prior to launch food distribution include Erica Nelson, University of Arkansas, Derek Burleson from Tyson Foods, and Eikenberry, Northwest Arkansas Food Bank president and CEO.

“This Lift Up America and Tyson Foods food distribution event has been a proud Razorbacks tradition for more than a decade,” said Kevin Trainor, associate athletic director at the University of Arkansas. “Each year Razorback student-athletes embrace this opportunity to make a positive difference in the lives of others.”

“We are thankful for the University of Arkansas and Tyson Foods support year after year for the Northwest Arkansas Food Bank,” said Lift Up America founder Dave Hannah. “The enthusiasm of University student volunteers is a powerful community service example for other young people.”

In the past decade Tyson Foods has donated more than 100 million pounds of protein, teaming up with Lift Up America to help feed the hungry and build support for those in need of food.

“We’re proud to help the Northwest Arkansas Food Bank and Lift Up America, who work on the front lines every day to end hunger,” said Matt Pakula, senior manager of corporate social responsibility at Tyson Foods. “Too many in Arkansas and across America are food insecure. While the hunger problem is complex, the solution begins with people getting involved and creating awareness.”


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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