Blog Post

FOOD FOR THOUGHT 

According to the calendar, spring is just around the corner. Diana and I spent most of this past
weekend working in our yard, cleaning out flower beds and preparing our small garden plot for
spring planting.

Now we are far from being considered master gardeners, but in a small 3-foot by 6-foot area,
along with a couple of window boxes, we are able to grow tomatoes, peppers, potatoes and a
variety of herbs.

I’m sure that we could probably buy fresh vegetables for less money but there is something
satisfying about growing our own. Eventually I would like for the Northwest Arkansas Food
Bank to have a teaching garden where people can come to get tips on growing healthy fruits and
vegetables.

In the meantime, I invite you to check out some of our area partners who can help you plan what
to plant and when. I’d suggest you start with Feed Communities, the Samaritan Center in Rogers
or Tri Cycle Farms.

By the way, does anyone have any suggestions on how I can stop the squirrels from eating all of
my peaches before they mature?

On March 7, more than 160 persons gathered at the Center for Non Profits in Rogers for our
annual agency conference.

While I always enjoy visiting with our partner agencies, a highlight of the day for me was getting
to introduce June Self, our founder and Marge Wolf, my predecessor to the group. Both ladies
possessed great vision in regards to what the Food Bank would grow to become. I’m honored to
follow in their footsteps.

A couple of the agency representatives were volunteers when June started and shared a couple of
stories about the old days.

Shelia Staten of the Rogers Public Schools nutrition staff was our featured speaker. I think Shelia
had one of the most moving messages that group of folks could hear. She shared personal
experiences from her efforts to feed the adults of children who were part of the summer feeding
program.

She encouraged all of us to look beyond the obvious to provide support to the thousands of area
residents who are food insecure.

St. Vincent de Paul food pantry was recognized as a Hunger Hero for their work in distributing
food four days per week, being an early user of Oasis, our client data tracking system, and for
being a true client choice food pantry.

In case you did not see the photos and story Tom Throne wrote for this newsletter, please let me
call your attention to it.

Tyson generously donated the money for us to purchase some much needed equipment. The two
new forklifts, an order picker and new racking will improve the efficiency of our operation and
allow us to help more people in need. I cannot thank the management and staff of Tyson Foods
for their continued support of our mission.

Speaking of Tyson Food and our mission, I want to remind our partner agencies of our annual
Lift Up America event on April 21. As in years past, our friends at Tyson will be giving away a
semi-trailer of protein to our agencies. Gerald will have more details but I wanted you to get that
date on your calendar.

“Speaking of spring, I almost always end my column with an invitation to come see and tour the
Food Bank. For the foreseeable future, I am going to rescind that invitation. It’s not that I don’t
want you here, it is simply a matter of safety. You see before long our parking lot will be full of
dump trucks and bull dozers as Highway 265 is relocated literally through the middle of our
parking lot. We are working with the state highway department along with the contractor to
assure our operations are not disrupted too much, but for the next year plus or minus, we will be
playing a real life version of Frogger.”

As an update, we don’t have a parking lot full of dump trucks and bull dozers yet, but we do
have more stakes and flags marking the borders of the road than you can shake a stick at. It
won’t be long before we hear the sounds of progress every day.

Thank you all for what you do.

Because of you someone will eat today

Kent


A logo for the northwest arkansas food bank
November 12, 2024
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Letter From Our President & CEO – September 10th, 2024
A logo for the northwest arkansas food bank
October 7, 2024
Letter From Our President & CEO – August 9th, 2024
A logo for the northwest arkansas food bank
August 9, 2024
Letter From Our President & CEO – July 10th, 2024
A man with a beard is wearing a white shirt that says food bank
July 8, 2024
Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
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