Blog Post

FOOD FOR THOUGHT 

From the desk of Kent Eikenberry CEO/President Northwest Arkansas Food Bank

I turned 65 my last birthday. Does that officially make me a senior? We have all read about cultures where the elders are respected. They are given seats of honor at family gatherings. Their knowledge and experience is revered and honored. Sometimes, however, seniors outlive their savings. Many of you know that Diana and I volunteer at our church food pantry. One day, a couple of years ago, a gentleman came in who I knew. He was a retired civil servant so he had a pension. He owned a business. I did not expect to see him at a food pantry. When I spoke to him, he was embarrassed and told me his wife had been sick. After paying the doctor and pharmacy he didn’t have money left to buy groceries. To compound his problem, his grandchildren were coming to visit. This is just one example of how someone who seemingly had his life in order becomes food insecure.

Our senior citizens should not have to choose between heating their home and eating. They should not have to choose between their medication and meals. Yet thousands of your mature friends and neighbors are making that choice every day. We are doing what we can, but we need your help to fund our mobile pantries. We need your help to stock the shelves of our partner agencies. Help us help our seniors get the nourishment they need for a healthy life.

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It is at this time of the year, I like to reflect back on some of the successes we had the prior year. It’s been said, “It ain’t bragging if it’s true.” While it goes against my nature to toot my own horn, I do want to share some numbers with you:

Food distributed to our partner agencies: Up 21%
Food collected from local food drives: Up 12%
Total number of volunteers: Up 33%
Number of volunteer hours: Up 22%
Total number of individual donors: up 11%
Total individual donations: Up 28%

While I am very proud of our year end numbers, I am quick to point out we could not have made these without an extremely efficient staff. To them working at the Food Bank is more than a job. It is a calling, a mission, an overwhelming desire to help those less fortunate. We could not have reached these numbers without the support of the best board of directors a guy in my position could hope for. They walk the walk, not just talk the talk. And finally, we could not have achieved any of these accomplishments without the support of our partner agencies, the true boots on the ground organizations, and you. Whether you supported us with a food drive, a cash donation, by volunteering, by attending the Jewels of Giving Gala, by telling a friend there are hungry people in Northwest Arkansas or by simply being aware of this growing problem, you made a difference. I thank you and applaud you for your contribution.

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A couple of weeks ago, the staff spent two days working on our strategic plan. If you recall we have two primary goals we want to reach by the year 2025.
One is to distribute enough food so that every food insecure individual has reasonable access to the food they need and
Two is that 75% of the foods we distribute be deemed healthy.

Our session was focused on identifying how we planned to achieve those lofty goals. You will hear much more about this in the near future, but I want to introduce you to the concept of Nourish, Feed, Lead. Those are the three pillars that all of our action steps will fall under.

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Speaking of lead, I want to personally invite any of you interested to attend our Hunger Summit on Monday, February 24. The agenda is elsewhere in this newsletter but it will be a full day bringing together partner agencies and other organizations who work in the food arena to begin forming a cohesive plan to work together to solve hunger in northwest Arkansas. We know collaboration and cooperation will be crucial to the success of not just the Food Bank, but to help the 65,000 plus who are food insecure in the four county area. I truly hope you can join us.

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While I would love to thank each and every one of you reading this personally, that simply is not possible. So on behalf of our 65,000 plus food insecure clients and our 160 plus partner agencies let me say thank you and best wishes for a safe, prosperous 2020.

Come see us. The road construction equipment is gone and it is safe.
Because of you someone will eat today.

Kent


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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