Letter From Our President & CEO – December 10th, 2023
A few weeks ago we participated in the 40/29 Turkey Drive. If you did not see any of the news clips of me dressed in a turkey suit, you were one of the few. It seems like everyone I know has commented on how good I looked that day compared to most. I’m not sure what they meant by that. What you might not have seen, though, was the interview about why I do it. I told the reporter that people are struggling to put food on their tables every day and if I can bring a little more awareness of their plight by putting on a turkey suit, I’ll gladly do it. I have to admit that I have to step outside of my comfort zone to put on the suit, but once I get “in character” I have a good time. I’m not sure when and where, but fair warning…don’t be surprised if you see “Santa Pops” somewhere in the next few days.
My family has a hard time deciding what to buy me for Christmas. I have everything I need, probably even more than I need. Plus, I am one of those people who gets far more enjoyment out of giving than receiving. This year I am reminded every day when I drive by the new Food Bank that I have received the best gift I could ever receive. The community’s support of our mission, and the commitment to supporting their food insecure neighbors has been manifested in the new Claude and Betty Harris Center for Hunger Relief. Construction is progressing and we should meet our goal of celebrating our 36th anniversary in June in the new facility.
It is hard for me to believe that in just a few days I will have been at the Food Bank 8 years. I cannot begin to recall all the congratulations, the words of support, or more importantly the stories of how we have impacted someone’s life. But, it hasn’t been just me doing this work. I am blessed to work with a great group of people who put service above self every day here at the Food Bank. Our board of directors bring their personal expertise to help make us better today than we were yesterday. There are thousands of individuals who donate their time, talent and treasure to help us help others. I give thanks every day for all of you who support us.
I cannot tell you how many people in the last couple of weeks have mentioned to me that this must be a really busy time of the year for us. From a development side, it certainly is as more people donate during the fourth quarter, more companies have food drives, more individuals bring in donations of food and money, and more people volunteer. So yes, this is a busy time of the year for us. But like a squirrel heading into winter, we store up these food drive riches in order to serve our partner agencies in the future. If you walked through our warehouse today you would think, “There is no way they will ever distribute all this food.” The fact of the matter is we only have between a three and four WEEK supply of food on hand at any given time. We estimate we will distribute over 14 MILLION pounds of food this year. Based on that number of pounds moved in the course of the year, we turn our inventory between 12 and 13 times per year. From a client service side, we are busy year-round. A child’s hungry tummy doesn’t know if it is November or May, so while there may be an uptick of need during the holidays and winter, food insecurity is present all year long.
In a few days it will be Christmas morning. As you hustle around making last minute preparations, buying last minute gifts and stressing over “dressing or stuffing” be mindful of those less fortunate. You can make a huge difference in someone’s life by sharing your time, your talent or your treasure. There are literally hundreds of great causes in Northwest Arkansas. Trying to decide who to support might be overwhelming. I encourage you to not let that decision add to your stress. Pick an agency whose mission you support and help them out. No matter which one you choose you will be helping make northwest Arkansas just a little better place to live. Isn’t that what we are all called to do?
May you all have a blessed Christmas season. Remember, because of you, someone will eat today.
K
We’re excited to be a recipient of the @Enterprise #FillYourTank program to fight hunger in our community. Thanks for the $7,500.00 donation to help us turn the tide on food insecurity.
Learn more: www.enterprise.com/fillyourtank
Neighbor story: Penny, Christ the King Food Pantry
Photo is representative of neighbor. Courtesy of Mart Production.
Penny and her family were doing okay until inflation hit their grocery budget.
“Things aren’t good as they should be right now,” she said. “The more people you have in your house and the less people that are working, that’s a bad combination,” she said.
Looking for help, she came across the food pantry at Christ the King Lutheran Church in Bentonville.
As an agency partner of the Northwest Arkansas Food Bank, the church’s Feast of Grace and Food Pantry offer help to anyone in need. They provide weekly homecooked meals and once-a-month food boxes, along with hygiene items like laundry detergent, dish soap and shampoo.
Penny expressed gratitude for the pantry’s volunteers and the caring connection they share.
“They’ve always been so nice to me and very helpful, especially the lady I was just talking to,” she said.
Despite the difficult circumstances, Penny knows the community is here for her.
“It doesn’t make me feel so bad, you know,” she said. “Hopefully, things will get better real fast.”
The Feast of Grace and Food Pantry at Christ the King Lutheran Church is open on Wednesdays from 4:00 to 6:00 p.m. at 406 W. Central Avenue in Bentonville. They can be contacted at 479-271-7117.
Volunteers at Daily Bread know that hunger never stops. Since 1996, they’ve made delicious lunches for anyone who needs a meal.
“We feed a meal every Wednesday, 52 weeks a year pretty much, unless it falls on Christmas, to anybody that walks in the door,” Janelle, director of Daily Bread, said.
The Northwest Arkansas Food Bank supplies food to Daily Bread, one of 110+ agency partners across the region.
The volunteers cook lunches just like they would at home, with love and a dash of creativity.
“We try to always make a quality meal,” Janelle said. “Anything that we make, it’s something that we eat ourselves. We try to always make it taste good and be good.”
They even make special dishes for the holidays, like ham and mashed potatoes around Christmas. Sometimes a musical guest will perform for attendees, too.
Along with the kitchen and eating area, the organization also houses a new free little library for all ages.
The Maryleen "Ms. Marv" Charles Memorial Children's Library was established in honor of its namesake who passed away earlier this year, “a dear friend and long-time volunteer,” Janelle said.
“It’s just kind of a nice little addition that when they come and eat, they can go over, grab a book and take it home,” she said.
With every meal, Daily Bread creates a welcoming space.
“It’s always been a place for people to come and gather and chill out for a lit bit, meet some family and friends,” Janelle said.
“Hopefully, it’s a warm and inviting place for people to come.”
Daily Bread, a ministry of First Church Springdale, is open on Wednesdays from 10:45 a.m. to 12:15 p.m. at 206 W. Johnson Ave. in Springdale. They can be contacted at 479-790-3648.
Our new Center for Hunger Relief is really taking shape! If you have the chance, we welcome you to drive by the intersection of Pleasant Grove Road and old Highway 71 in Rogers. We are located on the northeast corner. We are thankful for those who have helped us build this new building that will allow us to serve so many more people in the NWA region who are food insecure. If you would like to become involved, please visit hope.nwafoodbank.org for complete details.
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.
We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.
For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
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PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
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