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FOOD FOR THOUGHT 

The Northwest Arkansas Food Bank is participating in the 11th annual Hunger Action Month during September. The event is held in conjunction with Feeding America and its nationwide network of 200 food banks and 60,000 food pantries and meal programs to raise awareness about hunger.

September has been designated as Hunger Action Month to inspire people to take action and raise awareness of the fact that 41 million Americans, including 13 million children, are food insecure, according to the USDA.

There are more than 64,000 people with food insecurities in the four counties -- Benton, Carroll, Madison and Washington – served by the Northwest Arkansas Food Bank and its more than 160 partner agencies. That number includes more than 25,000 children.

The local Food Bank is working to raise awareness concerning food insecurity through its Take a Bite Out of Hunger Program as well as challenges and ideas for groups and individuals can do to help raise awareness.

“Hunger Action Month is a great time to recognize that food insecurities exist in Northwest Arkansas,” said Travis Sorenson, volunteer coordinator at the Food Bank and the organizer of Hunger Action Month activities. “If we can come together to participate in the activities, we can make a difference.”

Sorenson encouraged people to wear Orange for Hunger on Sept. 13, which is National Hunger Action Day.

“With the combined effort of Feeding America, the nationwide network of food banks and hunger advocates across the country, the goal of this campaign is to raise awareness about hunger and inspire Americans to get involved,” said Diana Aviv, CEO of Feeding America. “The Feeding America network is leading the fight to end hunger in the U.S. We all have a role to play in getting food to our neighbors in need. Advocate. Educate. Volunteer. Donate.”

Sorenson also is looking for volunteers to work from 6 to 8 p.m. on Sept. 19 and Sept. 26 at the Food Bank. There are only 30 slots available each night and volunteers can sign up at www.nwafoodbank.org/take-action#Volunteer or schedule your company to volunteer once within the next six months at www.nwafoodbank.org/take-action#Volunteer.

In addition, there are social media activities to challenge residents to contribute to the Food Bank. Sorenson suggested starting a Facebook fundraiser each $1 raised is equal to 10 meals.

The city of Fayetteville is conducting a food drive during September to collect food for the Food Bank. The collection sites are still being determined. Patrons are asked to bring staple food items to the collection points.

Another activity would be for families to take the SNAP Challenge by eating on $4.50 a day, Sorenson said. Go to snapchallenge.com for more information.

Some other ideas Sorenson offered include resolve to throw away less food as more than 40 percent of food produced in the U.S. ends up in the garbage; honor a grandparent on Grandparents Day with a donation to the Food Bank; view food insecurity rates in each state at map.feedingamerica.org; purchase peanut butter, canned meat or canned fruit from www.walmart.com and have it sent to the Northwest Arkansas Food Bank;

Several area restaurants are pledging a percentage of the proceeds to the Food Bank on particular nights during the month, he said.

Restaurants offering to donate to the Food Bank are:

• Mondays – Eat at Bocca Restaurants who will donate 10 percent of their proceeds of both locations, Fayetteville and Rogers, to the Food Bank.

• Sept. 3 – Eat at Marley’s Pizza & Bar, 600 W. Dickson St., No. 103, Fayetteville.

• Sept. 4 – Eat at Pickleman’s Gourmet Café, 410 W. Dickson St., Fayetteville.

• Sept. 5 – East at Eclectic Kitchen Company, 1218 Garland Ave.

• Sept. 11 – Eat at Smitty’s Garage, 100 E. Joyce, Fayetteville, between 5 and 8 p.m.

• Sept. 11 – Eat at Houlihans, 2203 S. Promenade Blvd, Rogers.

• Sept. 12 – Eat at the Grove, 808 S. Bloomington, Lowell.

• Sept. 14 – Eat at Natural State Smoothies, 1772 N. College Ave., Fayetteville.

• Sept. 17 – Eat at Zoe’s Kitchen, 3379 N. College Ave., Fayetteville.

• Sept. 18 – Eat at Mockingbird Kitchen, 1466 N. College Ave., Fayetteville.

• Sept. 24 – Eat at Twin Peaks, 2400 S. Promenade Blvd, Rogers.

• Sept. 25 – Eat at Boar’s Nest, 4404 W. Walnut St., Rogers.

• Sept. 27 – Eat at Trick Dilly’s Tacos between 5 and 8 p.m., 2500 SW 14th St., Suite 10, Bentonville.

To learn more about the month’s activities go to the Food Bank’s website at www.nwafoodbank.org /HAM.


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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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