The holidays are just around the corner. It is regularly documented about increased stress around the holidays. There are many reasons for this: Cooler weather, higher utilities; seasonal jobs such as landscaping slow down; even the fact that we leave for work in the dark and go home in the dark has an impact on each of us. This year we can add inflation to the stress contributors. Inflation is showing up across the board, but it is especially apparent at the gas pump and at the grocery stores. These are two areas critical for survival, regardless of your income level. For too many of our neighbors, inflation is creating more food insecurity. Our role is to help reduce that stress by putting food in local pantries who in turn distribute it to those in need. The fourth quarter is critical for our continued success. We need your help. Year-end giving helps support us through the lean first quarter of the year. For your support, as always, I thank you.
On October 15 we were able to gather, for the first time since 2019, for our Jewels of Giving Gala. The overwhelming support of the community was apparent in those who were ready to get together in the same room and celebrate successes. When I think back to the very first Jewels of Giving Gala when we had in the neighborhood of 75 people present, the fact that 700 or so that joined us makes me so very appreciative.
For those of you who were not able to join us at Jewels of Giving, let me share a few comments I made during my remarks as I recognized this year’s Hunger Hero.
“I find inspiration in a multitude of places. A few weeks ago, I was in Washington DC for a Feeding America meeting. During some free time, Diana and I visited the tomb of the unknown soldier. As we paid homage to those who had given their life for our country without knowing their names, it made me think of the persons who have donated to the Food Bank Anonymously. Each year we have several people who financially support the Food Bank but don’t want any public recognition for it. Sometimes I know who these people are and am sworn to secrecy but other times I don’t even know who the donor is. The money just shows up. So, without further ado, this year’s Hunger Hero goes to those folks who have donated Anonymously. You know who you are even if I don’t. Thank you for believing in our mission and trusting us to be good stewards of your gift.”
In closing, I would just like to repeat part of those comments. Thank you for trusting us and allowing us to be good stewards of your gift. We could not do what we do without you. It’s that simple!
Because of you, someone will eat today!
Have a blessed Thanksgiving.
Following the Northwest Arkansas fundraiser for Hunger Action Month in September, Whataburger presented a check for $7,500 to the Northwest Arkansas Food Bank to help fight hunger in the community. Funds were raised in the Rogers, Springdale and Fayetteville restaurants and will support the School Pantry program across Northwest Arkansas, providing over 60,000 meals. Out of four restaurants in the area, the Springdale team raised the most money during all four weeks of the fundraiser.
Additionally, to kick off Hunger Action Month and our annual partnership with the Northwest Arkansas Food Bank, Whataburger donated an additional $3,600, creating a local impact of over $11k. The total from both donations are all in support of Whataburger Feeding Student Success, the company’s signature community program operating at the intersection of food insecurity and education and focusing on helping students at all levels of education achieve their goals and dreams.
Director of Marketing and Communications of the Northwest Arkansas Food Bank, Julie Damer said, “We are so excited and proud of our partnership with Whataburger. They have really supported our School Pantry program from the start and have continued to sponsor this program as it grows. We could not do what we do without partners like Whataburger.”
Rising food prices are hitting families hard, especially those who are living on a fixed income like Rita.
She began looking for help for her and her husband when a family member told her about Feed the 479, a food pantry and Northwest Arkansas Food Bank partner agency.
Feed the 479 hosts mobile pantries on the 3rd Friday of each month at Cross Church Fayetteville and the 4th Friday of each month at Cross Church Pinnacle Hills from 9 a.m. to 11 a.m.
“We appreciate when we can come by and they load the food in (the car),” Rita said, expressing gratitude even for the things she doesn’t eat but can share with her neighbors.
They also have a client-choice pantry located at 3157 W. Sunset Avenue in Springdale where neighbors can choose the food they want.
On this day, Rita went to the client-choice pantry, where she could pick foods that fit her dietary restrictions and health needs.
She walked through the aisles, selecting what she wanted from a variety of foods including baked goods, canned vegetables, frozen meats and fresh produce.
Pantries that use a client-choice model support our neighbors by empowering them to make decisions about their meals based on their needs and wants.
When a person chooses what they eat, they can share family recipes, continue cultural traditions, meet health needs and address dietary restrictions, like allergies. These choices can also reduce food waste.
“Being able to choose my own food has been very helpful,” Rita said. “I never have to take anything I can’t see us using right away.”
Last month, our friends at Tyson donated 80,000 pounds of frozen wings for distribution to our partner agencies to help feed our neighbors who are facing food insecurity. University of Arkansas student-athletes volunteered to load product into vehicles. We are so thankful for the continued support we receive from our friends at Tyson.
We love working together with community partners to feed Northwest Arkansas!
During the month of October, we welcomed 309 volunteers who served a total of 1,207 hours with us at our Mobile Pantries, in our teaching garden, at our Feed Rogers location, or in our warehouse. We couldn’t do what we do without the help of our wonderful volunteers. If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and shift that would work best for you. Our open spots for November and December are filling up fast, so reserve yours today!
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.

We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.

For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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