Blog Post

FOOD FOR THOUGHT 

The Kraft Heinz Company and the Northwest Arkansas Food Bank celebrated the largest gift of packaged food the Food Bank has ever received on Thursday, July 12, at the Food Bank offices in Bethel Heights.

Kraft Heinz is donating four trucks loads of Kraft Macaroni and Cheese as well as one truckload of Stove Top Stuffing and Heinz Gravy. One truckload of Kraft Macaroni and Cheese will be delivered each quarter.

A truckload of 2,000 cases of Kraft Macaroni and Cheese was unloaded at the event . Based on a four-ounce serving, a truckload will provide 125,000 servings of Kraft Macaroni and Cheese.

Macaroni and Cheese is one of popular food items at the Food Bank, which purchased $100,000 worth of the product last year, said Mike Williams, director of development at the Food Bank. This donation represents a year’s worth of Macaroni and Cheese.

Williams thanked the more than 30 employees who attended the ceremony for the donation.

“One of the core values at Kraft Heinz is growing a better world, said Shawn Boss, head of sales, cheese and dairy of the Northwest Arkansas office. The donation will help in the great work of the Food Bank.

“We want to be part of helping people who are food insecure,” he said.

Kent Eikenberry, president and CEO Northwest Arkansas Food Bank, said, “We are so appreciative of the generous commitment made by the team at Kraft Heinz. Their support has grown over the past few years and their donation of Kraft Macaroni and Cheese, Stove Top Stuffing Mix, and Heinz Gravy constitute the largest dry goods donation in the history of the Food Bank.

“These are staple products that we need to have in stock no matter the season and will fly out of our warehouse,” he said.

There are approximately 65,000 persons with food insecurities living in Benton, Carroll, Madison and Washington counties that are served the Northwest Arkansas Food Bank and its more than 160 partner agencies.


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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