Blog Post

FOOD FOR THOUGHT 

1988 - Ozark Food Bank Begins its Work to Fight Against Food Insecurity

Ronald Reagan was President. Bill Clinton was Governor. Nolan Richardson was the Razorback Basketball coach, and I was the Advertising Manager of the Northwest Arkansas Morning News in Rogers.

Nationally, unemployment ranged between 5.5 percent and 6.0 percent. The average cost for a dozen eggs was 89 cents. Milk was $2.30 per gallon. Gas was $1.08. There were hungry people in Northwest Arkansas.

Someone decided it was time to do something about it. According to the Arkansas Secretary of State, the Ozark Food Bank was incorporated in June 1988.

In Food Bank terms it began as a Partner Distribution Organization affiliated with the Tulsa Food Bank.

In layman’s terms it meant there were a group of people living in Northwest Arkansas concerned about their friends and neighbors. They were a group of individuals who believed one hungry person was one too many. They were the beginning of what would grow into one of the premier regional food banks in the Feeding America Network.

I will admit, I didn’t know much about the Food Bank in 1988. Diana, the boys and I had lived in Rogers since the summer of 1986. Frankly I was still of the mindset that I would spend a couple of years here, then move on to run a newspaper in the Donrey Media Group.

I didn’t know there were people who did not know where their next meal was coming from. Because we had food to eat, I assumed everyone did. However we were thankful for “Mr. Ben,” the man who met us at the door of the church every Sunday with diaper and food coupons to help a struggling young couple make it through the week.

Fast forward a few years and I was asked to serve on the Board of Directors of the Ozark Food Bank. For whatever reason, I turned the invitation down and asked one of my sales team to take my place.

He would share the mission and what the Food Bank was doing, and slowly I began to be curious. Shortly after, our church, St. Vincent de Paul, started a food pantry. Diana and I were early volunteers. To say I have been hooked since would be an understatement.

Little did I know that the simple act of volunteering would light a passion that would impact me so much. Working to provide the basic need of food to those who were hungry became a focus, so when I was invited to join the Board of the Northwest Arkansas Food Bank in 2008, I accepted.

I served until my term expired in 2014, eventually learning more and more about the Food Bank and how it operated…. As they say, and the rest is history.

In January, 2016 I took on the role as the eighth President of the Northwest Arkansas Food Bank after a 40-plus year career in newspaper advertising. I tell people I did not leave the newspaper, rather I was called to the Food Bank.

Since that time, the outpouring of support has been hard to believe. The staff, the board, the donors, the partner agencies and the public have all gotten behind our mission and together we have worked to address this critical issue of food insecurity.

We have made progress in the past 30 years. We have made progress in the past two and a half years. But as I said earlier, one hungry person is one too many.

Current estimates from Feeding America’s 2016 Map the Meal Gap are one out of every eight residents or nearly 65,000 are food insecure in Northwest Arkansas. One out of every five, nearly 26,000, are under the age of 18.

Those of you who know me understand that I am driven to be successful. I promise you, I will not rest on the progress we have made, rather I will focus on finding innovative ways to get nutritious food into the warehouse … out of the warehouse … and into the hands of those who need it.

I cannot imagine what the world will look like 20 years from now when the Food Bank will be 50 years old. As far as that goes, I cannot imagine what it will look like 10 years from now at 40.

What I do know, is that while the processes may have changed, the mission will have not. We will continue to “Nourish Northwest Arkansas Communities by Feeding Hungry People.”

I have no idea if I will still be alive to celebrate 50 or 40 years, or even if I will be alive tomorrow as far as that goes. That is why it is so important to me to strive to do the next right thing and at the end of the day hope that I have made Northwest Arkansas a better place to live.

Thank you all for helping us reach this milestone in our life. Thank you all for helping us make a difference for literally thousands of people since that June day in 1988.

Because of you, someone will eat today.

Kent


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For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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