Blog Post

FOOD FOR THOUGHT 

More than 20 officials from five food banks in Arkansas gathered recently at the Northwest Arkansas Food Bank to hear about food nutrition.

Chris Long, director of research and evaluation at UAMS Northwest, and Courtney Kennedy, director of Cooking Matters with the Good Shepherd Food Bank of Maine, Portland, Maine, lead the discussions during the day-and-a-half-long meeting.

The Good Shepherd Food Bank is the only food bank in Maine and serves 400 partner agencies, 130 schools, 60 farms and 15 health providers. It serves 22 million meals and distributes 26 million pounds of food annually.

Because of the low income of the residents of Maine, people have to make choices between food and other household expenses such as medicine and utilities, Kennedy said.

Eighty percent of the food pantry participants go to a pantry once a month, she said. They work but can’t afford food.

She credited food pantries in the schools with creating better relations between the schools and parents. They have seen a doubling of meals provided in the past six years. She expects that number to increase.

Good Shepherd also is contracting with farmers to grow food under a program – Mainers Feeding Mainers, Kennedy said. It impacts communities by investing in local businesses (farmers) and it grows the economy.

More than 60 farmers were paid $755,000 to produces 2 million pounds of local produce, which is provided free to the partner agencies.

“Mainers Feeding Mainers has been a game changer,” she said.

Long discussed nutrition and told those attending that UAMS was there to assist them.


A logo for the northwest arkansas food bank
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Letter From Our President & CEO – August 9th, 2024
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Letter From Our President & CEO – July 10th, 2024
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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
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