Blog Post

FOOD FOR THOUGHT 

In early June, The Northwest Arkansas Food Bank mobile pantries opened two new mobile pantries in Berryville and Springdale.

Formerly known as senior mobile pantries, the new mobile pantry sites are open to members of the community, not just seniors, said Trina Wilson, volunteer coordinator and the person in charge of the mobile pantries.

Those participating in the program received a box of food that contains a variety of fresh/frozen and shelf-stable foods.

On June 5 in Berryville, 85 families were served at the pantry while more than 200 families received food on June 8 at the Springdale mobile pantry.

With the opening of two pantries, there are now has 10 mobile pantries in the four counties – Benton, Carroll, Madison and Washington – served by the Food Bank.

The mobile pantry program expansion was made possible through a $45,000 grant from Tyson Foods.

Derek Burleson, a spokesman for Tyson Foods, said the grant is a way for Tyson to give back and to fight hunger.

“These mobile pantries have an immediate impact on people,” he said during the visit to Springdale pantry.

Carla Mann, director of the Carroll County Senior Center in Berryville, said, the impact of the mobile pantry is immeasurable.

“Our county needs this so much,” she said. “Through Meals on Wheels, we knew that seniors weren't getting enough food because of the price of medicine and a fixed income.”

After the event was concluded, Mann remarked that the event showed the need in the community.

“It was the first event in Berryville that really showed how much we needed it,” Mann said. "We knew there was a need and this showed it."

Wilson said they had a great turnout in Berryville. So much so that people were turned away. Mann confirmed that there were 10-15 people who were turned away because the event was set up for 85 people

"I was happy to see families served today, not just seniors," Wilson said. "We weren't expecting households with more than seven people but we had that today."

“I am so excited I was able to be a part of mobile pantry’s visit in Springdale!” said Casey Cowan, director of client services at the Food Bank. “We served more families than we ever had before by distributing food to more than 200 households today.”

“This service wouldn’t have been possible though without the wonderful support of Tyson Foods and their commitment to serving the communities in which they live and work,” she said. “We also owe a huge Thank You to all of the volunteers and staff from Tyson Foods and the Food Bank who gave their time and energy to this amazing event.”

Carroll County (Berryville) has a population that is 13.5 percent food insecure and 69 percent of the population is SNAP eligible. In Springdale, 15.3 percent of the residents are food insecure with 62 percent being SNAP eligible.

The Berryville mobile pantry will visit at 10 a.m. on the first Tuesday of the month at the Carroll County Senior Center, 202 W. Madison. In addition, the Berryville site will provide service to Green Forest.

The Springdale pantry will be open at noon on the second Friday of each month at the Springdale Senior Center, 203 Park St.

The other mobile pantry sites are:

• Wedington Place Apartments, 3130 Telluride Drive, Fayetteville, 8 to 9:15 a.m., first Thursday of each month.

• Prairie Grove American Legion, 120 S. Neal St., Prairie Grove, noon to 1:30 p.m., first Thursday of each month.

• Bentonville Senior Center, 3501 SE L St., Bentonville, 8 to 9:15 a.m., second Thursday of each month.

• Bella Vista Fire Station No. 4, 1639 Forest Hills Blvd., Bella Vista, 10 to 11:15 a.m., second Thursday of each month.

• Elkins Community Center, 162 Doolin Drive, Elkins, 8 to 9:15 a.m., third Thursday of each month.

• Huntsville Senior Activity Center, 903 N. College St., Huntsville, 1 to 2:30 p.m., third Thursday of each month.

• Siloam Springs Senior Activity Center, 750 Heritage Court, Siloam Springs, 8 to 9:30 a.m., fourth Thursday of each month.

• Lowell Senior Activity Center, 704 E. Monroe Ave., Lowell, noon to 1:15 p.m., fourth Thursday of each month.


A logo for the northwest arkansas food bank
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Letter From Our President & CEO – July 10th, 2024
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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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