Please take time to look at all the photos in this newsletter of our groundbreaking celebration which took place on June 30. I estimated that between 150 and 200 supporters were able to join us. In the event that you were not one of those, I would like to share with you an edited version of my remarks. I have taken out the introductions of our other speakers, Patrick Shanks, Chairman of the Board, Casey Marsh, Vice President of Development for Feeding America and Chris Moore, Mayor of Lowell
“Good Morning. I’m Kent Eikenberry, the president and CEO of the Northwest Arkansas Food Bank and I am excited to welcome each of you and to thank you for joining us on this significant milestone for the Food Bank.
While our actual construction will not begin for a couple of months, I want to explain why we chose today for our Ceremonial groundbreaking. In a word, June. June Self was our founding president and the Food Bank was incorporated in June, 1988, so today, June 30 is very appropriate.
Several years ago, Diana and I had the opportunity to have dinner with a friend. During the course of dinner, he asked how old I was. I replied that I was 51. He said it was time for me to be rich. We chuckled and I asked what he had in mind.
Now, 16 years later, I think back on that evening and look around at the people here supporting our mission, all I can say is JB, it may not be the same kind of rich as we were thinking that night, but I’m richer than we ever imagined I would be. Johnelle, Jane, Bryan: Thank you so very much for making that conversation become reality through the donation of the land we are standing on.
Hardly a day goes by without someone asking me, are there really people in Northwest Arkansas that don’t have enough to eat. Sadly, food insecurity is a reality here just as it is everywhere else. Right now, it is estimated that over 70,000 of our friends and neighbors don’t know where their next meal is coming from. That equates to approximately ONE in SEVEN. Even more unfortunate, is the number of food insecure children. Between ONE in FOUR and ONE in FIVE children under the age of 18 go to bed hungry. That is unacceptable.
We all know the past couple of years have been rough on us all. But the pandemic taught us many things, not the least of which is that we have inadequate space to meet today’s needs let alone tomorrows. The Northwest Arkansas Council estimates that in just 20 short years, the population of northwest Arkansas will exceed 1 Million people. Even with our best efforts, this increase in population will result in an increase in food insecure individuals. That’s why today I am so pleased and excited to announce the public phase of the Food for Today/ Hope for Tomorrow capital campaign—a $25 Million initiative to increase our capacity to better serve our neighbors in need.
A large portion of that campaign will be used to establish a new campus right here where we stand. A new 82,000 square foot facility will be the hub of all the Food Bank operations. This new facility will help us significantly increase dry and cold storage capacity, it will significantly increase our volunteer capacity, and will provide space for educational programs. Included in it will be technological advances as well as a USDA certified clean repack room where bulk protein can be put into usable size packages. But this new building is just a tool in the fight against hunger. There is much more to it. That’s why as a part of the campaign, several million dollars are earmarked to increase and improve our programming.
Additional dollars will be invested into our partner agencies in order to help them expand their capacity to serve. Our strategic plan calls for us to provide reasonable access to nutritious food for every food insecure individual in our four-county service area by the year 2025. That means our annual distribution will grow to over 14 million meals by 2025 and over 20 million by the year 2045 just to keep up with the population growth.
As of today, our plans are no longer Northwest Arkansas’ worst kept secret. We have been planning this project for several years and have been raising money towards our $25 million goal for the past year. Today, I am proud to announce that nearly 80 percent of that money has already been raised. I’m also excited to announce that included in that 80 percent is a $3 million -dollar matching grant from the Alice L. Walton Foundation which will go a long way to helping get us over the top.
I encourage you to take a moment and look at the donor board listing those who have contributed so far. If you are one of those donors, please accept my deepest appreciation and my personal commitment that we will be good stewards of your investment. We could not do what we do without your support.
As we wrap up our ceremony this morning, I would like to once again thank each of you for being here today. Thank you for working with us in our fight against hunger. Thank you for believing in our mission that one hungry person is one too many. Thank you for your efforts to make northwest Arkansas a better place to live. Thank you for helping us catch our dreams. I hope you will all come back when we open our doors in late 2023 or early 2024 and help us celebrate YOUR Northwest Arkansas Food Bank. Because of you, someone will eat today….and tomorrow.
We’re ready to officially break ground. The theme of today has been past, present and future. So please allow me to introduce representing the past: Jeff Necessary, the founding chair of the board and Tracy Bowman, June Self’s son. Representing the present are Patrick Shanks, our current board chair and Dan Schroder our longest tenured staff member at 20 years. Representing the future are Claire Schmill and Alex Cardarelli, both young people who have been supporters of the Food Bank in their short lives.”
The ceremonial groundbreaking was a day of excitement for all of Northwest Arkansas. It was a step in a process that has been going on for several years. But it is not the climax. In fact, even the day we move into the new facility will not be the pinnacle of our journey. Our journey cannot be fully celebrated until the day all food insecure neighbors have the food they need. That celebration can only come with your help.
Thank you for all your past support and for making us better and thank you for your help in making us better tomorrow.
Because of you someone will eat today.
K
FOR IMMEDIATE RELEASE
June 30, 2022
Northwest Arkansas Food Bank Breaks Ground on New Campus
SPRINGDALE, Arkansas (June 30, 2022) – The Northwest Arkansas Food Bank (NWAFB) held a ceremonial groundbreaking this morning to announce its $25 million Food For Today. Hope For Tomorrow. capital campaign. Through this investment, the Food Bank will establish a new campus in Lowell that will house a new distribution facility and launch new programs to increase annual distribution and improve access to fresh, healthy foods across its four-county service area. When complete, NWAFB will be in a position to increase food distribution by 60 percent, with a goal to distribute more than 14 million meals by 2025.
The Food Bank responded to overwhelming needs as a result of the COVID-19 pandemic and continues to see these long-term impacts being felt by individuals on the brink of poverty. Loss wages and increased cost of basic goods continue to push many households into food insecurity for the first time.
“Projections indicate that the population of Northwest Arkansas will double by 2045, meaning that the need for access to healthy food will also increase,” Kent Eikenberry, President/CEO of the Northwest Arkansas Food Bank said. “We estimate that 20 million meals will be needed by 2045 and today, we are providing 11.3 million meals. This campaign is a major component in our strategic plan to meet the needs of our hungry neighbors by establishing a new distribution warehouse and launching new programs.”
The capital campaign centers around three areas of improvement to support the goals outlined in the Food Bank’s strategic plan to nourish, feed and lead:
The campaign kicked off with a generous contribution of land from the Hunt Family, which has established the 15-acre campus and will provide room for future expansion. Since then, several corporations, foundations, individuals and organizations have joined the campaign with more than $19 million raised to date.
Joining Kent Eikenberry for the ceremonial groundbreaking were representatives of the Food Bank’s past, present and future: Tracy Bowman, Alex Cardarelli, Jeff Necessary, Dan Schroeder, Claire Schmill and Patrick Shanks.
To learn more about the Food For Today. Hope For Tomorrow. capital campaign, visit hope.nwafoodbank.org.
About Northwest Arkansas Food Bank
Northwest Arkansas Food Bank (a 501c3 organization) was established in 1988 by a group of concerned citizens who saw the need for hunger assistance in Benton, Washington, Madison and Carroll counties. In 2021 the Northwest Arkansas Food Bank distributed more than 14 million pounds of food and provided 11.3 million meals in the NWA region. Together with more than 110 partner agencies, 20 mobile pantries, and 19 school pantries, we are able to reach out to those in need; providing nutritious food to children, the working poor and senior citizens. The Northwest Arkansas Food Bank is an affiliate of Feeding America and a founding member of the Arkansas Hunger Relief Alliance.
Thank you to WESLEY HITT PHOTOGRAPHY for capturing these special moments.
One of the longest-standing partners of the Northwest Arkansas Food Bank in the fight against hunger in Northwest Arkansas has stepped up in a historic way. Over the years, Walmart and the Walmart Foundation have supported the Northwest Arkansas Food Bank in almost every way imaginable: through food donations, volunteer leadership roles, operational mentorship and strategic funding to feed more of our hungry neighbors and respond to crises or emergencies.
The Walmart Foundation has, once again, stepped up for our community and has given $3.8 million to the Food For Today. Hope For Tomorrow. capital campaign. Their contribution will support the creation of our new facility and launch new programs.
Walmart and the Walmart Foundation are dedicated friends to Feeding America and our food bank friends across the country; this gift is a true testament to the company’s commitment to addressing the injustice of food insecurity.
For the month of June, we had 247 volunteers serve a total of 1,265 hours! These volunteers worked in our warehouse packing food boxes, worked in our garden, helped out at one of our mobile pantries or volunteered at our Feed Rogers location. We couldn’t do what we do each and every day without our volunteers.
Thank you! Thank you! Thank you!
If you are interested in volunteering with us, please visit nwafoodbank.org/volunteer to find a day and time that fits your schedule. We would love to have you!
On June 18th Tyson, the Urban League of Arkansas and the Northwest Arkansas Food Bank were able to partner to host a Juneteenth Feed the Community Event. Over 500 household were served, each receiving a 20 pound box of protein and a box filled with shelf stable food.
We are proud to partner with the Veterans Health Care System of the Ozarks to support veterans. Each month, the Food Bank delivers boxes to the VA, and they put them into the hands of veterans facing food insecurity. This gift of $1500.00 from the U.S. Submarine Veterans USS Snook Base group will help us and the Veterans Health Care System of the Ozarks ensure veterans have reliable access to food. Thank you for your service and your generosity!
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.
We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.
For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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