Blog Post

FOOD FOR THOUGHT October 2024

Letter From Our President & CEO – July 8, 2022

Please take time to look at all the photos in this newsletter of our groundbreaking celebration which took place on June 30. I estimated that between 150 and 200 supporters were able to join us. In the event that you were not one of those, I would like to share with you an edited version of my remarks. I have taken out the introductions of our other speakers, Patrick Shanks, Chairman of the Board, Casey Marsh, Vice President of Development for Feeding America and Chris Moore, Mayor of Lowell


“Good Morning. I’m Kent Eikenberry, the president and CEO of the Northwest Arkansas Food Bank and I am excited to welcome each of you and to thank you for joining us on this significant milestone for the Food Bank.


While our actual construction will not begin for a couple of months, I want to explain why we chose today for our Ceremonial groundbreaking. In a word, June. June Self was our founding president and the Food Bank was incorporated in June, 1988, so today, June 30 is very appropriate.


Several years ago, Diana and I had the opportunity to have dinner with a friend. During the course of dinner, he asked how old I was. I replied that I was 51. He said it was time for me to be rich. We chuckled and I asked what he had in mind.



Now, 16 years later, I think back on that evening and look around at the people here supporting our mission, all I can say is JB, it may not be the same kind of rich as we were thinking that night, but I’m richer than we ever imagined I would be. Johnelle, Jane, Bryan: Thank you so very much for making that conversation become reality through the donation of the land we are standing on.


Hardly a day goes by without someone asking me, are there really people in Northwest Arkansas that don’t have enough to eat. Sadly, food insecurity is a reality here just as it is everywhere else. Right now, it is estimated that over 70,000 of our friends and neighbors don’t know where their next meal is coming from. That equates to approximately ONE in SEVEN. Even more unfortunate, is the number of food insecure children. Between ONE in FOUR and ONE in FIVE children under the age of 18 go to bed hungry. That is unacceptable.


We all know the past couple of years have been rough on us all. But the pandemic taught us many things, not the least of which is that we have inadequate space to meet today’s needs let alone tomorrows. The Northwest Arkansas Council estimates that in just 20 short years, the population of northwest Arkansas will exceed 1 Million people. Even with our best efforts, this increase in population will result in an increase in food insecure individuals. That’s why today I am so pleased and excited to announce the public phase of the Food for Today/ Hope for Tomorrow capital campaign—a $25 Million initiative to increase our capacity to better serve our neighbors in need.


A large portion of that campaign will be used to establish a new campus right here where we stand. A new 82,000 square foot facility will be the hub of all the Food Bank operations. This new facility will help us significantly increase dry and cold storage capacity, it will significantly increase our volunteer capacity, and will provide space for educational programs. Included in it will be technological advances as well as a USDA certified clean repack room where bulk protein can be put into usable size packages. But this new building is just a tool in the fight against hunger. There is much more to it. That’s why as a part of the campaign, several million dollars are earmarked to increase and improve our programming.


Additional dollars will be invested into our partner agencies in order to help them expand their capacity to serve. Our strategic plan calls for us to provide reasonable access to nutritious food for every food insecure individual in our four-county service area by the year 2025. That means our annual distribution will grow to over 14 million meals by 2025 and over 20 million by the year 2045 just to keep up with the population growth.


As of today, our plans are no longer Northwest Arkansas’ worst kept secret. We have been planning this project for several years and have been raising money towards our $25 million goal for the past year. Today, I am proud to announce that nearly 80 percent of that money has already been raised. I’m also excited to announce that included in that 80 percent is a $3 million -dollar matching grant from the Alice L. Walton Foundation which will go a long way to helping get us over the top.


I encourage you to take a moment and look at the donor board listing those who have contributed so far. If you are one of those donors, please accept my deepest appreciation and my personal commitment that we will be good stewards of your investment. We could not do what we do without your support.


As we wrap up our ceremony this morning, I would like to once again thank each of you for being here today. Thank you for working with us in our fight against hunger. Thank you for believing in our mission that one hungry person is one too many. Thank you for your efforts to make northwest Arkansas a better place to live. Thank you for helping us catch our dreams. I hope you will all come back when we open our doors in late 2023 or early 2024 and help us celebrate YOUR Northwest Arkansas Food Bank. Because of you, someone will eat today….and tomorrow.


We’re ready to officially break ground. The theme of today has been past, present and future. So please allow me to introduce representing the past: Jeff Necessary, the founding chair of the board and Tracy Bowman, June Self’s son. Representing the present are Patrick Shanks, our current board chair and Dan Schroder our longest tenured staff member at 20 years. Representing the future are Claire Schmill and Alex Cardarelli, both young people who have been supporters of the Food Bank in their short lives.”


The ceremonial groundbreaking was a day of excitement for all of Northwest Arkansas. It was a step in a process that has been going on for several years. But it is not the climax. In fact, even the day we move into the new facility will not be the pinnacle of our journey. Our journey cannot be fully celebrated until the day all food insecure neighbors have the food they need. That celebration can only come with your help.

Thank you for all your past support and for making us better and thank you for your help in making us better tomorrow.

Because of you someone will eat today.


K


IT'S NOT A SECRET ANYMORE!

FOR IMMEDIATE RELEASE

June 30, 2022


Northwest Arkansas Food Bank Breaks Ground on New Campus


SPRINGDALE, Arkansas (June 30, 2022) – The Northwest Arkansas Food Bank (NWAFB) held a ceremonial groundbreaking this morning to announce its $25 million Food For Today. Hope For Tomorrow. capital campaign. Through this investment, the Food Bank will establish a new campus in Lowell that will house a new distribution facility and launch new programs to increase annual distribution and improve access to fresh, healthy foods across its four-county service area. When complete, NWAFB will be in a position to increase food distribution by 60 percent, with a goal to distribute more than 14 million meals by 2025.


The Food Bank responded to overwhelming needs as a result of the COVID-19 pandemic and continues to see these long-term impacts being felt by individuals on the brink of poverty. Loss wages and increased cost of basic goods continue to push many households into food insecurity for the first time.


“Projections indicate that the population of Northwest Arkansas will double by 2045, meaning that the need for access to healthy food will also increase,” Kent Eikenberry, President/CEO of the Northwest Arkansas Food Bank said. “We estimate that 20 million meals will be needed by 2045 and today, we are providing 11.3 million meals. This campaign is a major component in our strategic plan to meet the needs of our hungry neighbors by establishing a new distribution warehouse and launching new programs.”


The capital campaign centers around three areas of improvement to support the goals outlined in the Food Bank’s strategic plan to nourish, feed and lead:

  • A New Campus: NWAFB has acquired 15 acres of property located at the intersection of Pleasant Grove Road and Honeysuckle Street in Lowell, AR. A new 82,425 square-foot Center for Hunger Relief will be built to serve as the central distribution facility supporting all Food Bank operations and a hub for community engagement. Features of the new building will include expanded warehouse and freezer/cooler capacity, a Volunteer Center, a Teaching Garden, a Community Room and Teaching Kitchen and staff offices.
  • Network Capacity and Program Growth: NWAFB has focused significant attention and planning into improving access to fresh, healthy foods and wrap around services through investments in partners and new programs. The Community Resource Center-Feed Rogers, which is the first of these planned improvements and NWAFB’s first Food Bank-run pantry, was launched in March 2022.
  • An Operational Fund: NWAFB’s capital campaign includes a portion of funding to be directed towards future operations. A $3.5 million operational fund will be established to ensure that the increase in operating and program expenses is secured through at lest the first five years after expansion.


The campaign kicked off with a generous contribution of land from the Hunt Family, which has established the 15-acre campus and will provide room for future expansion. Since then, several corporations, foundations, individuals and organizations have joined the campaign with more than $19 million raised to date.


Joining Kent Eikenberry for the ceremonial groundbreaking were representatives of the Food Bank’s past, present and future: Tracy Bowman, Alex Cardarelli, Jeff Necessary, Dan Schroeder, Claire Schmill and Patrick Shanks.


To learn more about the Food For Today. Hope For Tomorrow. capital campaign, visit hope.nwafoodbank.org.




About Northwest Arkansas Food Bank

Northwest Arkansas Food Bank (a 501c3 organization) was established in 1988 by a group of concerned citizens who saw the need for hunger assistance in Benton, Washington, Madison and Carroll counties. In 2021 the Northwest Arkansas Food Bank distributed more than 14 million pounds of food and provided 11.3 million meals in the NWA region. Together with more than 110 partner agencies, 20 mobile pantries, and 19 school pantries, we are able to reach out to those in need; providing nutritious food to children, the working poor and senior citizens. The Northwest Arkansas Food Bank is an affiliate of Feeding America and a founding member of the Arkansas Hunger Relief Alliance.


  • Thank you to WESLEY HITT PHOTOGRAPHY for capturing these special moments.

    Food Bank Receives Grant from the Walmart Foundation to Address Food Insecurity: Walmart Foundation gives $3.8 million to capital campaign

    One of the longest-standing partners of the Northwest Arkansas Food Bank in the fight against hunger in Northwest Arkansas has stepped up in a historic way. Over the years, Walmart and the Walmart Foundation have supported the Northwest Arkansas Food Bank in almost every way imaginable: through food donations, volunteer leadership roles, operational mentorship and strategic funding to feed more of our hungry neighbors and respond to crises or emergencies.


    The Walmart Foundation has, once again, stepped up for our community and has given $3.8 million to the Food For Today. Hope For Tomorrow. capital campaign. Their contribution will support the creation of our new facility and launch new programs.


    Walmart and the Walmart Foundation are dedicated friends to Feeding America and our food bank friends across the country; this gift is a true testament to the company’s commitment to addressing the injustice of food insecurity.



    WE LOVE OUR VOLUNTEERS!

    For the month of June, we had 247 volunteers serve a total of 1,265 hours! These volunteers worked in our warehouse packing food boxes, worked in our garden, helped out at one of our mobile pantries or volunteered at our Feed Rogers location. We couldn’t do what we do each and every day without our volunteers.


    Thank you! Thank you! Thank you!


    If you are interested in volunteering with us, please visit nwafoodbank.org/volunteer to find a day and time that fits your schedule. We would love to have you!

    FOOD DISTRIBUTION EVENT HUGE SUCCESS!

    On June 18th Tyson, the Urban League of Arkansas and the Northwest Arkansas Food Bank were able to partner to host a Juneteenth Feed the Community Event. Over 500 household were served, each receiving a 20 pound box of protein and a box filled with shelf stable food.

    THANK YOU FOR YOUR DONATION!

    We are proud to partner with the Veterans Health Care System of the Ozarks to support veterans. Each month, the Food Bank delivers boxes to the VA, and they put them into the hands of veterans facing food insecurity. This gift of $1500.00 from the U.S. Submarine Veterans USS Snook Base group will help us and the Veterans Health Care System of the Ozarks ensure veterans have reliable access to food. Thank you for your service and your generosity!



    A letter from our Chief Operating Officer – October 10th, 2024

    By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.


    Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.


    Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.


    Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.

    

    We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do. 

    A man with a beard is wearing a white shirt and smiling.


    We Love Our Community Partners! 

    We are very thankful to our Community Partners that support us and those we serve.

    Here are just a few of those who gave during Hunger Action Month.

    THANK YOU for supporting the Northwest Arkansas Food Bank!


    Neighbor Story: Dawn, Order Ahead at Bread of Life (Springdale)

    A woman in a purple shirt is holding a brown paper bag

    Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.


    When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.


    Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.


    Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.


    Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.

     

    “A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”


    For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.


    “We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”


    To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.


    Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.


    For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.


    To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.



    Agency Partner Spotlight: St. James Food Pantry, Fayetteville

    In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.


    St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.


    The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.


    As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.


    Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”


    Food Resilience Strategies at St. James Food Pantry:


    Food pantry

    The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.


    DoorDash delivery

    St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.


    Food locker

    Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.


    Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.

    

    For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.


    We love our VOLUNTEERS!

    Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.

    If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you. 


    A logo for the northwest arkansas food bank
    12 Nov, 2024
    Nov 04, 2024
    04 Nov, 2024
    Letter From Our President & CEO – September 10th, 2024
    A logo for the northwest arkansas food bank
    07 Oct, 2024
    Letter From Our President & CEO – August 9th, 2024
    A logo for the northwest arkansas food bank
    09 Aug, 2024
    Letter From Our President & CEO – July 10th, 2024
    A man with a beard is wearing a white shirt that says food bank
    08 Jul, 2024
    Letter From Our President & CEO – June 10th, 2024
    By Master Account 07 Jun, 2024
    For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
    By NWA Food Bank 05 Jan, 2024
    Letter From Our President & CEO – November 10th, 2023
    By NWA Food Bank 07 Dec, 2023
    Those of you who know me well will know how difficult it is for me to write this. Simply stated, I don’t like drawing attention to myself. However, since it was done with the Food Bank mission in mind, I encourage you to pick up a copy of October’s Celebrate Magazine. I believe you will recognize the guy on the cover, even if you don’t recognize my friend, Claire Babineaux-Fontenot, the CEO of Feeding America. A couple of months ago, Wylie Elliott approached me with the idea of featuring our fight against food insecurity in their magazine. I responded that our fight here in Northwest Arkansas is just one of the struggles across the nation and suggested we include Feeding America. The photos and the article do a wonderful job of showing the collaboration between our two organizations and the support of the business community not only here, but beyond. Hunger action month is over. I haven’t worn orange yet this month, but that doesn’t mean I won’t. I pledge to take advantage of every opportunity to bring awareness to the problem of food insecurity. If that means wearing an orange shirt, or an orange tie, or an orange cap, I will. Last week I was interviewed on the KNWA morning show while at the Walmart NWA Championship presented by P & G. We received a generous donation from the tournament but, as I told Perry, the exposure the Food Bank receives from being supported by events such as the tournament helps bring the problem to the forefront of the public. “I had no idea your building was going to be that big. It’s huge!” If I heard it once recently, I’ve heard it a hundred times. And each time I hear it I give the same answer. “It’s not my building, it is the community’s. Plus, there is a reason we built it so large.” While going through the design phase, we determined that it would not cost that much more to build a facility that will take us through projected population growth to at least 1.5 million people. That sounds like a big number, but at a growth rate of 30+ per day it will be here before we know it. Several hundred people have stepped forward and donated to the capital campaign, thereby stating that a new building will be one of the tools to fight food insecurity. Not just today, but for years to come. I may not be around to see it, but whoever follows me will have a facility that will serve the needs of all future Northwest Arkansans. It costs a lot of money to do what we do. We are projecting to spend over $3 million this year on food alone. As we enter into the fourth quarter of the year, I ask you to be mindful of the struggles the working poor are having. Is there money to pay rent, pay the utilities, feed and clothe the family? Is there money to cover prescription medicine if needed? Are my SNAP benefits going away? You have helped the Northwest Arkansas Food Bank answer all these questions by providing us the support to put food on the table of those who need it. You help turn a look of despair into a look of hope. We cannot do it without your help. So, as this year comes to a close, I encourage you to help someone you don’t know feed their family by a gift to the Northwest Arkansas Food Bank. Thank you in advance. Because of you, someone will eat today K
    By The NWA Food Bank 08 Nov, 2023
    September is Hunger Action Month. It’s time for me to resume my annual quest of wearing orange every working day of September. I have had several folks ask me why I established my “orange challenge.” To restate, orange is the color representing food insecurity. Our NWAFB logo, “No kids Hungry”, The Arkansas Hunger Relief Alliance and Feeding America all have orange as an integral color. Any opportunity I get to bring attention to the need is a success. Monetary donations help pay the bills. Money helps put food on the tables of those in need. Advocacy is equally as important. Too many people are hungry and too few people realize the need is a great as it is. I have been proud to wear orange every day in past Septembers, and I am looking forward to putting my orange on. I even have some new orange shirts to add to the rotation. I invite you to accept this as my challenge to you to wear orange also. Please snap a selfie of you in an orange shirt or blouse and email it to me at kent@nwafoodbank.org and I will share it on our social media platforms. Well, technically I will have Julie or Catherine share the photos. On August 25 we celebrated some of our recent successes at our Jewels of Giving Celebration. The biggest part of that night of celebration was the announcement that the new facility in Lowell was to be named the Claude and Betty Harris Center for Hunger Relief. The Harris family have been supporters of our Food Bank since the beginning and were one of, if not the first donor to the Northwest Arkansas Food Bank. Don Harris, the Harris Foundation Board Chair, stated: “As a Foundation it's been a blessing to support the Northwest Arkansas Food Bank over the years. The new facility in Lowell launches the next chapter of programming and services to address food insecurity in a vibrant, growing region of the country. We are humbled that the organization is honoring our Founders, Claude and Betty Harris, in conjunction with the new operating space. We also believe this is only one small part of what it takes to impact feeding those in our community. A building is nothing without leadership, staff, volunteers, corporate sponsors, churches, donors, food pantries and all the other tentacles of support needed to serve those most vulnerable here at home. It is those people and organizations that are the real key to success and we are so appreciative of what they do." Please join me in expressing our deepest appreciation to the Harris family for all of their support over the years. Speaking of the Claude and Betty Harris Center for Hunger Relief, construction progress is really picking up. After a significant number of down days due to wet ground, we have dried out and picked up the pace. It remains our goal that we will celebrate our 36th Anniversary in the new facility in June of 2024. Please take a few moments and drive by the intersection of Pleasant Grove Road and Highway 71B in north Lowell and see what your support is building for tomorrow’s needs. Thank you all so very much for your support. Whether you are a monthly donor, a once a year donor, contribute to a food drive, support our efforts through advocacy, use our services, or simply remember we are there for those who need our help, you make us better today than we were yesterday. Because of you, someone will eat today. K
    By The Northwest Arkansas Food Bank 08 Nov, 2023
    It is hard to believe that back- to- school time is here. Today, children are experiencing that mixed feeling of excitement of going back to school to see their friends and the disappointment that the freedom of summer is over. There are a couple of other things that excite a lot of students about returning to schools. One is school lunch. They know that every day they will receive a balanced meal for lunch, and in some cases, also get breakfast at school. The second is the school pantry program, a service of the Northwest Arkansas Food Bank. We ended the 2022-2023 school year with 16 active school pantries. Additionally, we are working with four other schools on a program to provide food for their school pantry, totaling 20 fully operational. There are 19 school districts in our four-county service area. Of those, nine have a free and reduced lunch percentage of 50% or higher. We are currently operating school pantries in six of those nine districts. I think it is important to point out that we have at least one school pantry in each county we serve. It is also important to point out that the school pantries would not exist without the commitment of the school administration and staff where they are located. This is a commitment to supporting not only the educational and emotional needs of the students, but also the nutritional needs of the entire family. For more information about school pantries, please email Sabrina Thiede, our programs director at: sabrina.thiede@nwafoodbank.org. This is from my files published in 2021. What a difference two years makes. “I know it is August because the calendar says so. However, you would not know it during my early morning walks. Temperatures the past few days have ranged from the low to upper 60’s, making my time on the trail system of Rogers much more pleasant. What does my renewed commitment to walking and the temperature have to do with food insecurity you might ask? I’m really not sure, I do know that when I walk, I have 40-45 minutes of quiet time to reflect, usually much of that time is spent thinking about how blessed I am to live and work in Northwest Arkansas; how thankful I am to work at the Food Bank supporting a mission I believe wholeheartedly in; and how important each and every one of you is in the fight against hunger. I try to say it a lot, but I don’t say it enough…Thank you for all you do to allow us to help our friends and neighbors.” Now the part about being thankful is certainly consistent, but this morning it was 80+ degrees before the sun came up. You certainly can tell it is August when you step outside. Heat takes its toll on people in a variety of ways. For a food insecure individual who lives in an un-airconditioned residence, having a healthy diet is even more important. I want to give a shout out to our staff and volunteers who are working hard in trying conditions every day. I’m sure this will not encourage you to volunteer, but earlier this week at 3PM, it was 95 degrees in our warehouse. Yet every day our staff and many volunteers brave that heat because they know our neighbors need our help. If you are interested in volunteering to help, please check out the volunteer tab on our website. September is Hunger Action Month. Again, this year, I will pick an orange shirt out of my closet EVERY DAY to wear to work. I’m still working up the courage to dye my beard orange….one of these years! More details on Hunger Action Month coming soon! Speaking of the calendar, September is the start of football season. Every team is still undefeated and every team has high hopes. Did you know that the Razorback stadium will seat over 70,000? Imagine all those people calling the Hogs. Now imagine that 100% of those cheering fans are food insecure. That’s right, over 70,000 of your northwest Arkansas neighbors do not have enough resources to put a complete meal on the table when it is time to eat. Finally, I want to encourage you to drive by the intersection of 71B and Pleasant Grove in north Lowell to take a glance at what you, the Northwest Arkansas community, are building. The Center for Hunger Relief is one more tool that we will use in the fight against food insecurity, not just for today, but for many years to come. Next month I will share some of the features the building will have that we do not have in our current facility. Stay hydrated and as cool as possible, and remember that because of you, someone will eat today. K
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