Sometimes life is just inches away from disaster. I’m somewhat embarrassed to share this story but if you will indulge it, there is a reason. Earlier this week, I headed out for my pre-dawn walk and reflection time. I was about two blocks from my house when a car came down the street. I stepped up into a driveway, like I have done thousands of times before. After the car passed, I started to walk again, only to trip on the curb and face plant onto the street. Fortunately, I was not badly hurt. A couple of scrapes on my nose and forehead and a cut on one hand. But where I am going with this is that one of my first thoughts was of a friend who had fallen while jogging, who dislodged her brain and went through a two- year recovery cycle. I also thought of my friend Bob, who runs a non-profit in Las Vegas for persons who have developmental issues or who have had some type of brain trauma. I sure didn’t want to be one of his clients. I share this story to remind us of what I often say, we are all “this close” to needing assistance. One misstep can make all the difference in the world.
Speaking of “this close” to needing help, many of the people we see today at food pantries or at our mobile pantries have not needed food assistance in the past. Whether it is because of gas prices, utility prices, overall inflation, or an unplanned expense, they have moved from being close to the edge to falling off the edge and needing help. Since 1988 the Northwest Arkansas Food Bank has been there as a safety net for those who need nutritious food. We cannot do it without your support, so thank you for putting your trust in us to support our neighbors in need.
Elsewhere in this newsletter you will see some photos showing the progress of the new Center for Hunger Relief. While we have lost several days due to weather, progress is moving forward on a building all of Northwest Arkansas can be proud of and be a part of. We are in the final stages of our Food For Today/Hope For Tomorrow capital campaign. We truly do want this to be the community’s Food Bank, so for information of how you can help make this dream a reality, and join the nearly 300 donors who have already contributed to the campaign, please go to hope.nwafoodbank.org. Thank you for your consideration.
It takes us all. April is National Volunteer Month. I want to give a giant thank you to all of you out there who volunteer. Whether you are packing boxes, bagging beans (as the group working today is doing), stocking shelves at Feed Rogers, working at a mobile pantry, harvesting or hoeing in the garden, or doing any one of hundreds of other volunteer tasks, you make a difference. Last year 1,664 individuals volunteered a total of 12,263 hours. That’s the equivalent of six full time employees. I cannot begin to thank you all enough for what you do.
I hope you enjoy reading this edition of the Northwest Arkansas Food Bank monthly newsletter. If you come across anything that piques your interest, please don’t hesitate to give us a call for more information.
Because of you, someone will eat today
K
Jerry first learned about the Community Meals at St. Paul’s Episcopal Church from a friend. Each week, the church, which is a partner agency of the Northwest Arkansas Food Bank, hosts free meals, cooked from scratch by volunteers.
He’s been attending for about five years and loved today’s meal - tomato, cheese and chicken pasta, with green beans, garlic bread, salad and dessert. “It’s top-notch – it’s good,” he said.
He often comes with friends and also picks up the go-to meal, typically a peanut butter and jelly sandwich. He encourages anyone who is hungry to come to the meals.
St. Paul’s hosts Community Meals on Mondays and Wednesdays from from 11:30 a.m. to 12:30 p.m. at 224 N. East Ave. in Fayetteville. For more information, contact 479-442-7373.
At Bread of Life, you can find support for your family with fresh groceries and personal hygiene items. As a partner agency of the Northwest Arkansas Food Bank, Bread of Life helps anyone in need with once-a-month food support. They also distribute USDA commodities (for this program, you must live in Washington County and meet income requirements).
To receive assistance, no appointment is required. You go in and fill out a pantry sheet to pick which foods you would like. Volunteers will fulfill your order and help you load the food into your vehicle.
“We’re really just a community here, and if there’s a need, we try to meet it,” said Whitney, Missions and Outreach Coordinator at First Church Springdale, which oversees the pantry. “If we can’t meet it, we try to at least point them in the right direction.”
Bread of Life is open on Wednesdays and Thursdays from 9 a.m. to 11:30 a.m. at 212 W. Emma Ave. in Springdale. They can be contacted at 479-751-4610.
We are proud to support our veterans, serving those who have served our country.
This gift from the U.S. Submarine Veterans USS Snook Base group will ensure our neighbors, including veterans, have reliable access to food. Thank you all for your service and your generosity.
We are happy to announce that visible progress is being made on the new Center for Hunger Relief. This new building is at the intersection of Highway 71 and Pleasant Grove Road in Lowell. Next time you drive by, please take a minute to check out the progress. If you would like more information on how you can get involved, please visit hope.nwafoodbank.org.
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.
We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.
For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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