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FOOD FOR THOUGHT 

Letter From Our President & CEO – June 10th, 2023

WE HAVE WALLS!

I didn’t know if this day was ever going to get here, but the warehouse walls are up on the new Center for Hunger Relief. There is still a lot of construction to happen, but at least we can see the fruits of our efforts. For those of you keeping track, we had our ceremonial groundbreaking in June 2022. One of the key reasons was out of respect for June Self, our founder. It certainly is not lost on me that the most visible signs of progress can be seen in June 2023.

If you happen to drive by the construction site and think to yourself,” wow this is huge.” Why does the Food Bank need a building this massive? Population projections show Northwest Arkansas to top 1 million residents in a few short years. More population means more need. As we prepared for the construction of the new Center for Hunger Relief, the staff visited lots of Food Banks across the country. Almost every one of them said they built too small and they were having to go back to their donors with a second capital campaign to build on. We are hoping to avoid that by building for the future.

Neighbors Helping Neighbors - Mikki's Story

“It’s like a major part of my life, these meals,” Mikki said as they set down a tray on the table. Today’s lunch featured made-from-scratch tomato, chicken and cheese pasta, garlic bread, salad and cupcakes.

Mikki (they/them), a student, regularly joins the Community Meals at St. Paul’s Episcopal Church in downtown Fayetteville, a partner agency of the Northwest Arkansas Food Bank.

They currently live out of their van and don’t have access to a kitchen to cook for themselves. Having consistent hot meals takes stress off Mikki’s plate so they can focus on their social work classes.

“The thing about all of the meals is that they are very welcoming,” they said. “There is little barrier to entry.”

Although Mikki doesn’t identify as religious, they said that at the church, “I feel welcome ... They want you to come to the lunch.”

And it’s more than just a meal. Here, Mikki has established new friendships, connected to community services and discovered volunteer opportunities.


These kinds of connections push back against the stigmas of food insecurity and homelessness.

Mikki explained how people try to distance themselves from those who experience homelessness and food insecurity. But, they emphasized, you can’t always tell what someone is going through by looking at them.

The traumas of homelessness and food insecurity are invisible, making the ability to ask for help even more difficult. A person may fear judgment for seeking support or feel like someone else needs help more than they do.

“I think people are barely scraping by,” Mikki said. “... Students are managing to stay housed but under a lot of stress.”

Some students may be couch surfing, Mikki said, working multiple jobs or staying in toxic relationships to keep a roof over their heads and have consistent access to food.

“I wish it wasn’t that way. Housing is a human right. Food is a human right.”

St. Paul’s hosts Community Meals on Mondays and Wednesdays from 11:30 a.m. to 12:30 p.m. at 224 N. East Ave. in Fayetteville. For more information, contact 479-442-7373.


Partner Agency Spotlight: St. Paul’s Community Meals

A homecooked meal brings people together for a moment of community. Gathering at the table, we pause for a moment, savor delicious food and connect with one another.

The Community Meals at St. Paul’s Episcopal Church is open to anyone who wants to join them for a meal.

“We don’t have any requirements. Come if you are hungry,” said Grace, the parish chef. “... No one is going to be turned away.”

Each week, the meal is cooked and served by volunteers. Grace orders food and sets the menu to make it nutritionally balanced, always including a protein and a fresh garden salad. There are also grab-and-go options like sandwiches.

Attendees shared favorites being spaghetti, hamburgers and traditional holiday meals including turkey, dressing and pie.

With such large meals, the team works hard to reduce food waste by packaging leftovers and using items in creative ways, such as making breakfast burritos from breakfast meal items like sausage.

“We are really all about not wasting anything,” Grace said.

As a community crowdsourced project, the church also has a Free Little Pantry and a Friendly Fridge located outside the Welcome Center.

St. Paul’s hosts Community Meals on Mondays and Wednesdays from 11:30 a.m. to 12:30 p.m. at 224 N. East Ave. in Fayetteville. For more information, contact 479-442-7373.

New Center for Hunger Relief Coming Soon!

Our new Center for Hunger Relief, located at the intersection of Pleasant Grove Road and Highway 71 in Lowell, is starting to take shape. If you haven’t been by there lately, we encourage you to do so. This new location will help us better serve our neighbors in need in so many ways. If you would like to find out more about the new facility or how you can get involved, please visit www.hope.nwafoodbank.org.

What our staff is saying about our new Center for Hunger Relief

Northwest Arkansas Food Bank Receives $25,000 Grant

Bank of America Charitable Foundation, Inc Provides Grant to Fund School Pantry Program

The Northwest Arkansas Food Bank has received a $25,000 grant from the Bank of America Charitable Foundation, Inc. This grant will serve to provide food to the school districts that are participating in the Food Bank’s School Pantry program.

“The Northwest Arkansas Food Bank’s School Pantry program plays a vital role in providing food-insecure neighbors reliable access to nutritious food,” said Sabrina Thiede, Director of Programs at the Northwest Arkansas Food Bank. “Each month our School Pantry program serves thousands of students throughout Northwest Arkansas, and we couldn't do it without strong partnerships. We're grateful for Bank of America and their continued commitment of serving students and their families in Northwest Arkansas. By working together, we can ensure all students have the opportunity to arrive to school happy, healthy and ready to learn!"

Bank of America has been and continues to be a great supporter of the Food Bank. For more information on the Northwest Arkansas Food Bank and our programs, please visit: www.nwafoodbank.org.


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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