WE HAVE WALLS!
I didn’t know if this day was ever going to get here, but the warehouse walls are up on the new Center for Hunger Relief. There is still a lot of construction to happen, but at least we can see the fruits of our efforts. For those of you keeping track, we had our ceremonial groundbreaking in June 2022. One of the key reasons was out of respect for June Self, our founder. It certainly is not lost on me that the most visible signs of progress can be seen in June 2023.
If you happen to drive by the construction site and think to yourself,” wow this is huge.” Why does the Food Bank need a building this massive? Population projections show Northwest Arkansas to top 1 million residents in a few short years. More population means more need. As we prepared for the construction of the new Center for Hunger Relief, the staff visited lots of Food Banks across the country. Almost every one of them said they built too small and they were having to go back to their donors with a second capital campaign to build on. We are hoping to avoid that by building for the future.
“It’s like a major part of my life, these meals,” Mikki said as they set down a tray on the table. Today’s lunch featured made-from-scratch tomato, chicken and cheese pasta, garlic bread, salad and cupcakes.
Mikki (they/them), a student, regularly joins the Community Meals at St. Paul’s Episcopal Church in downtown Fayetteville, a partner agency of the Northwest Arkansas Food Bank.
They currently live out of their van and don’t have access to a kitchen to cook for themselves. Having consistent hot meals takes stress off Mikki’s plate so they can focus on their social work classes.
“The thing about all of the meals is that they are very welcoming,” they said. “There is little barrier to entry.”
Although Mikki doesn’t identify as religious, they said that at the church, “I feel welcome ... They want you to come to the lunch.”
And it’s more than just a meal. Here, Mikki has established new friendships, connected to community services and discovered volunteer opportunities.
These kinds of connections push back against the stigmas of food insecurity and homelessness.
Mikki explained how people try to distance themselves from those who experience homelessness and food insecurity. But, they emphasized, you can’t always tell what someone is going through by looking at them.
The traumas of homelessness and food insecurity are invisible, making the ability to ask for help even more difficult. A person may fear judgment for seeking support or feel like someone else needs help more than they do.
“I think people are barely scraping by,” Mikki said. “... Students are managing to stay housed but under a lot of stress.”
Some students may be couch surfing, Mikki said, working multiple jobs or staying in toxic relationships to keep a roof over their heads and have consistent access to food.
“I wish it wasn’t that way. Housing is a human right. Food is a human right.”
St. Paul’s hosts Community Meals on Mondays and Wednesdays from 11:30 a.m. to 12:30 p.m. at 224 N. East Ave. in Fayetteville. For more information, contact 479-442-7373.
A homecooked meal brings people together for a moment of community. Gathering at the table, we pause for a moment, savor delicious food and connect with one another.
The Community Meals at St. Paul’s Episcopal Church is open to anyone who wants to join them for a meal.
“We don’t have any requirements. Come if you are hungry,” said Grace, the parish chef. “... No one is going to be turned away.”
Each week, the meal is cooked and served by volunteers. Grace orders food and sets the menu to make it nutritionally balanced, always including a protein and a fresh garden salad. There are also grab-and-go options like sandwiches.
Attendees shared favorites being spaghetti, hamburgers and traditional holiday meals including turkey, dressing and pie.
With such large meals, the team works hard to reduce food waste by packaging leftovers and using items in creative ways, such as making breakfast burritos from breakfast meal items like sausage.
“We are really all about not wasting anything,” Grace said.
As a community crowdsourced project, the church also has a Free Little Pantry and a Friendly Fridge located outside the Welcome Center.
St. Paul’s hosts Community Meals on Mondays and Wednesdays from 11:30 a.m. to 12:30 p.m. at 224 N. East Ave. in Fayetteville. For more information, contact 479-442-7373.
Our new Center for Hunger Relief, located at the intersection of Pleasant Grove Road and Highway 71 in Lowell, is starting to take shape. If you haven’t been by there lately, we encourage you to do so. This new location will help us better serve our neighbors in need in so many ways. If you would like to find out more about the new facility or how you can get involved, please visit www.hope.nwafoodbank.org.
Bank of America Charitable Foundation, Inc Provides Grant to Fund School Pantry Program
The Northwest Arkansas Food Bank has received a $25,000 grant from the Bank of America Charitable Foundation, Inc. This grant will serve to provide food to the school districts that are participating in the Food Bank’s School Pantry program.
“The Northwest Arkansas Food Bank’s School Pantry program plays a vital role in providing food-insecure neighbors reliable access to nutritious food,” said Sabrina Thiede, Director of Programs at the Northwest Arkansas Food Bank. “Each month our School Pantry program serves thousands of students throughout Northwest Arkansas, and we couldn't do it without strong partnerships. We're grateful for Bank of America and their continued commitment of serving students and their families in Northwest Arkansas. By working together, we can ensure all students have the opportunity to arrive to school happy, healthy and ready to learn!"
Bank of America has been and continues to be a great supporter of the Food Bank. For more information on the Northwest Arkansas Food Bank and our programs, please visit: www.nwafoodbank.org.
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.

We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.

For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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