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FOOD FOR THOUGHT 

Letter From Our President & CEO – September 8, 2022

September is Hunger Action Month. It’s time for me to resume my annual quest of wearing orange every working day of September. I have had several folks ask me why I established my “orange challenge.” To restate, Orange is the color representing food insecurity. Our logo, “No kids Hungry”, The Arkansas Hunger Relief Alliance and Feeding America all have orange as an integral color. Any opportunity I get to bring attention to the need is a success. Monetary donations help pay the bills. Money helps put food on the tables of those in need. Advocacy is equally as important. Too many people are hungry and too few people realize the need is a great as it is. I have been proud to wear orange every day in past Septembers, and I am looking forward to putting my orange on. I even have some new orange shirts to add to the rotation. I invite you to accept this as my challenge to you to wear orange also. Please snap a selfie of you in an orange shirt or blouse and email it to me at kent@nwafoodbank.org and I will share it on our social media platforms. Well, technically I will have Julie or Catherine share the photos.


I assume you have noticed inflation at the grocery store. Items are costing more than ever before and unfortunately, no end in sight. Inflation is impacting us as well. Recently Tim Owen, our director of operations, shared with me that our staples, the food we distribute to our partner agencies, who in turn give to our neighbors in need, have increased in price no less than 15% since the first of the year. For those of you who want to see how percentages translate into dollars:


2022 budget for purchasing food: $2.81 Million

2022 projections as of July 31: $2.96 Million

2022 projections factoring in inflation for the remainder of the year: $3.4 Million

You can easily see that your donations are critical for us to continue to meet the need of the growing number of food insecure neighbors. As tough as it is on us, think how tough it is on a struggling family when inflation pushes them over the edge and into the food pantry or mobile pantry lines. To further illustrate this point, we are currently seeing over 400 families using our charitable food system for the first time each week, with 58% of those first time users returning later for subsequent visits.


For those of you who are wondering what the status of our new Food Bank on Honeysuckle in Lowell is, we are in the final design phases working with the architects and engineers to make sure once we begin construction in early November, all our ducks are in a row and we are good to grow. If there was ever any doubt in your mind that we need a newer, larger facility, I hope the paragraph above has addressed your concerns. We are still on track to open the facility Q1 of 2024. If you want to know more about the building, or the programs we intend to add after the Capital Campaign, please don’t hesitate to contact me.


Thank you all so very much for your continued support. As always, I pledge that we will be a good steward of your donations. In fact, our recent audit showed that between 94 and 95 cents out of every dollar went to feeding people in our four-county service area. I’ve said it before and will continue to say it, we could not do what we do without you.

Because of you, someone will eat today.

K

Thank you to our friends at Nabholz Construction!

The Nabholz Carpentry Apprenticeship program supported the Northwest Arkansas Food Bank by building four 8x8 sheds. The sheds were placed in a community garden space at the Food Bank’s Springdale location and will be used to store gardening supplies for volunteers.

The apprenticeship program is a four -year program, in conjunction with the Department of Labor, that is focused on training carpentry skills. Since its establishment in 1973, the Nabholz program has produced more than 200 journeyman carpenters, many who have since become superintendents, project managers, and upper management.

The Community Table in Bentonville is one of Brooke’s favorite places to go. She, her two boys and their grandmother travel from Gravette to the client-choice pantry in downtown Bentonville.


There, they are greeted by volunteers offering coffee, orange juice and cookies as they wait to browse the shelves and pick up their groceries for the week.

“They don’t make you feel judged here,” Brooke said. “They make you want to be a part of this.”


As a ministry of Bentonville Community Church, The Community Table serves anyone in need. The pantry recently re-opened in mid-June with a full client choice model. Volunteers assist neighbors and also help them register for programs like free-and-reduced school lunches and the Supplemental Nutrition Assistance Program (SNAP).


The Community Table is located at 216 NW A St. in Bentonville and is open on Mondays from 10 a.m. to 1 p.m. and 4 p.m. to 6 p.m. There are no requirements for receiving food.


While shopping at The Community Table, Brooke always looks for milk and meat, which have seen major price increases due to inflation. Last week, she picked up a turkey and made three meals out of it.


In Brooke’s household, every cent counts. Her limited salary as a restaurant manager only goes so far in covering the bills, especially for a household of six. While she is working, grandmother Betty helps homeschool her two boys.


“People don’t know how hard it is for big families to make ends meet,” Brooke said. She described how, as a parent, she always ensures her kids have what they need first.


Brooke said The Community Table’s flexible hours allow her to visit on her days off from work.


“It takes a lot of pressure off of me,” she said.


Many people across Northwest Arkansas are under similar pressures as Brooke, making difficult decisions between paying for food, utilities, medicine or other necessities.


This year, Hunger Action Month focuses on these impossible choices that people experiencing food insecurity face. Food shouldn’t be an impossible choice.

During the month of August, we welcomed 293 volunteers who served a total of 1,186 hours in our warehouse, in our garden, at our Feed Rogers location and at our Mobile Pantries. We couldn’t do what we do without our wonderful volunteers. If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer. All volunteers need to register thru this link. There are many options available for days and times. We do limit our number of volunteers on any given volunteer opportunity, so if you have a specific date in mind, we urge you to sign up early. Thank you for supporting our organization and those we serve!

If you are interested in volunteering with us, please visit: www.nwafoodbank.org/volunteer to find a day and time that fits your schedule. We would love to have you!

Welcome to the Northwest Arkansas Food Bank!

The Client Services department would like to welcome Kevin Azanza to the team. After graduating from the University of Arkansas with two Bachelor Degrees; one in Communications and one in Political Science, Kevin interned with a local non-profit, The Bail Project. Soon after, his avid love for the Razorbacks and policy work, lead him to work for the University of Arkansas Law School. However, his desire to give back to the same community he grew up in, has led him to now join the Northwest Arkansas Food Bank. Kevin is our new Agency Relations Manager for Washington and Carroll County and he will serve our partner agencies in those counties.


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For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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