September is Hunger Action Month. It’s time for me to resume my annual quest of wearing orange every working day of September. I have had several folks ask me why I established my “orange challenge.” To restate, Orange is the color representing food insecurity. Our logo, “No kids Hungry”, The Arkansas Hunger Relief Alliance and Feeding America all have orange as an integral color. Any opportunity I get to bring attention to the need is a success. Monetary donations help pay the bills. Money helps put food on the tables of those in need. Advocacy is equally as important. Too many people are hungry and too few people realize the need is a great as it is. I have been proud to wear orange every day in past Septembers, and I am looking forward to putting my orange on. I even have some new orange shirts to add to the rotation. I invite you to accept this as my challenge to you to wear orange also. Please snap a selfie of you in an orange shirt or blouse and email it to me at kent@nwafoodbank.org and I will share it on our social media platforms. Well, technically I will have Julie or Catherine share the photos.
I assume you have noticed inflation at the grocery store. Items are costing more than ever before and unfortunately, no end in sight. Inflation is impacting us as well. Recently Tim Owen, our director of operations, shared with me that our staples, the food we distribute to our partner agencies, who in turn give to our neighbors in need, have increased in price no less than 15% since the first of the year. For those of you who want to see how percentages translate into dollars:
2022 budget for purchasing food: $2.81 Million
2022 projections as of July 31: $2.96 Million
2022 projections factoring in inflation for the remainder of the year: $3.4 Million
You can easily see that your donations are critical for us to continue to meet the need of the growing number of food insecure neighbors. As tough as it is on us, think how tough it is on a struggling family when inflation pushes them over the edge and into the food pantry or mobile pantry lines. To further illustrate this point, we are currently seeing over 400 families using our charitable food system for the first time each week, with 58% of those first time users returning later for subsequent visits.
For those of you who are wondering what the status of our new Food Bank on Honeysuckle in Lowell is, we are in the final design phases working with the architects and engineers to make sure once we begin construction in early November, all our ducks are in a row and we are good to grow. If there was ever any doubt in your mind that we need a newer, larger facility, I hope the paragraph above has addressed your concerns. We are still on track to open the facility Q1 of 2024. If you want to know more about the building, or the programs we intend to add after the Capital Campaign, please don’t hesitate to contact me.
Thank you all so very much for your continued support. As always, I pledge that we will be a good steward of your donations. In fact, our recent audit showed that between 94 and 95 cents out of every dollar went to feeding people in our four-county service area. I’ve said it before and will continue to say it, we could not do what we do without you.
Because of you, someone will eat today.
K
The Nabholz Carpentry Apprenticeship program supported the Northwest Arkansas Food Bank by building four 8x8 sheds. The sheds were placed in a community garden space at the Food Bank’s Springdale location and will be used to store gardening supplies for volunteers.
The apprenticeship program is a four -year program, in conjunction with the Department of Labor, that is focused on training carpentry skills. Since its establishment in 1973, the Nabholz program has produced more than 200 journeyman carpenters, many who have since become superintendents, project managers, and upper management.
The Community Table in Bentonville is one of Brooke’s favorite places to go. She, her two boys and their grandmother travel from Gravette to the client-choice pantry in downtown Bentonville.
There, they are greeted by volunteers offering coffee, orange juice and cookies as they wait to browse the shelves and pick up their groceries for the week.
“They don’t make you feel judged here,” Brooke said. “They make you want to be a part of this.”
As a ministry of Bentonville Community Church, The Community Table serves anyone in need. The pantry recently re-opened in mid-June with a full client choice model. Volunteers assist neighbors and also help them register for programs like free-and-reduced school lunches and the Supplemental Nutrition Assistance Program (SNAP).
The Community Table is located at 216 NW A St. in Bentonville and is open on Mondays from 10 a.m. to 1 p.m. and 4 p.m. to 6 p.m. There are no requirements for receiving food.
While shopping at The Community Table, Brooke always looks for milk and meat, which have seen major price increases due to inflation. Last week, she picked up a turkey and made three meals out of it.
In Brooke’s household, every cent counts. Her limited salary as a restaurant manager only goes so far in covering the bills, especially for a household of six. While she is working, grandmother Betty helps homeschool her two boys.
“People don’t know how hard it is for big families to make ends meet,” Brooke said. She described how, as a parent, she always ensures her kids have what they need first.
Brooke said The Community Table’s flexible hours allow her to visit on her days off from work.
“It takes a lot of pressure off of me,” she said.
Many people across Northwest Arkansas are under similar pressures as Brooke, making difficult decisions between paying for food, utilities, medicine or other necessities.
This year, Hunger Action Month focuses on these impossible choices that people experiencing food insecurity face. Food shouldn’t be an impossible choice.
During the month of August, we welcomed 293 volunteers who served a total of 1,186 hours in our warehouse, in our garden, at our Feed Rogers location and at our Mobile Pantries. We couldn’t do what we do without our wonderful volunteers. If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer. All volunteers need to register thru this link. There are many options available for days and times. We do limit our number of volunteers on any given volunteer opportunity, so if you have a specific date in mind, we urge you to sign up early. Thank you for supporting our organization and those we serve!
If you are interested in volunteering with us, please visit: www.nwafoodbank.org/volunteer
to find a day and time that fits your schedule. We would love to have you!
The Client Services department would like to welcome Kevin Azanza to the team. After graduating from the University of Arkansas with two Bachelor Degrees; one in Communications and one in Political Science, Kevin interned with a local non-profit, The Bail Project. Soon after, his avid love for the Razorbacks and policy work, lead him to work for the University of Arkansas Law School. However, his desire to give back to the same community he grew up in, has led him to now join the Northwest Arkansas Food Bank. Kevin is our new Agency Relations Manager for Washington and Carroll County and he will serve our partner agencies in those counties.
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.

We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.

For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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