Blog Post

FOOD FOR THOUGHT 

Letter From Our President & CEO – Jan. 9, 2021

By definition, Stewardship is an ethic that embodies the responsible planning and management of resources.

By action, that is what the Northwest Arkansas Food Bank has done with the financial support you provided during 2020.

We have heard the word “unprecedented” bantered about on a variety of topics for the year 2020. The year here at the Food Bank certainly was no exception. Rather than focus on the negative aspects of the unprecedented year, I want to look at the positives. Positives that you, our supporters, were responsible for. We had over 17,000 donations to the Food Bank. I know because I signed each of those letters with the famous “K slash.” Equally as impressive, we had over 8,000 unique donors.

Obviously those numbers were both record shattering, but critical when you look at the next set of unprecedented numbers. For the year (pending final reporting) we:

*spent a record $2,000,000 +/- buying food that we distributed.

*distributed an estimated 15.5 million pounds of food through our partner agencies, school pantries and our mobile services division to Benton, Carroll, Madison and Washington County residents. Using the USDA formula of 1.2 pounds per meal, this equals 13 million meals.

*impacted the lives 5,600+ clients who accessed one of our mobile sites for the first time ever in 2020.

*invested restricted grant money on refrigerated box trucks for pick-up and delivery, semi-trailers for additional refrigerated storage, and additional warehouse racking, all of which will help us meet the needs of tomorrow.


To paraphrase what a friend and former board member told me a couple of years ago, December 31 is just a date on the calendar. The world did not stop turning on January 1. The need for our services did not go away. If anything, we are anticipating the need in our four county service area to be even higher in 2021 as the economic fallout of the COVID 19 pandemic reaches its peak.


Circling back to the beginning, part of stewardship is being prepared for the future. Your giving in 2020 will allow us to fight the ongoing battle of food insecurity in 2021 without losing any of the past progress we have made in solving this problem. At this point, 2021 is still a mystery. However one thing you can count on is that your donations to the Northwest Arkansas Food Bank will make a difference in the lives of thousands of your neighbors. I cannot thank you enough.


Because of you, someone was able to eat yesterday…someone was able to eat today, and someone will be able to eat tomorrow.


Kent



How your dollars are put to work Shawn's Story:

Shawn has lived in Huntsville for 28 years and has been going to the food pantry at the Goshen United Methodist Church for almost a year.

He used to work in the trash industry and traveled to Goshen on his route. He saw the sign for the food pantry while in town and decided to stop by. He explained his situation to Neil Carey, a member of the Goshen UMC congregation, and the rest is history.

“Basically, every ounce of income that I have has to go towards bills,” Shawn said, “to keep the water, electric, and keep the house.”

Shawn said the food from the pantry provides for himself, his wife Shannon, and his three kids aged two, five, and seven. Shawn said because they cannot afford a babysitter, Shannon has become a stay-at-home mom.

“She loves it, but she’d also like to get out and help provide as well,” Shawn said.

Shawn currently works for a company full time, but has been looking for a secondary job to make ends meet.

Though the Goshen pantry is only open to distribute food on Tuesdays, Shawn said Neil Carey does his best to help them out whenever possible.

“He took us in like family,” Shawn said.


Shawn said he recently went to get food from the pantry but was unable to come on the scheduled Tuesday distribution day. He called Neil to explain his situation and apologized for not being able to come on the correct day. They set up a time for the next afternoon.

“I drove out there to meet him at the time that we established,” Shawn said, “and he already had absolutely everything ready to go, sitting out there in a cart outside the door. He helped me load it into my car as soon as I pulled up.”

Shawn said the thing he likes the most about the Goshen food pantry is the people. Though he said he is not ashamed to ask for help, he does feel bad that he cannot provide for his family. The people at the Goshen pantry are welcoming and friendly and make Shawn feel like he does not need to be ashamed at all to ask for help.

“The times that I am in need they’re always there,” Shawn said. “Even if they’re not open at the time, they’re really just a phone call away.”

The Goshen Food Pantry is located at 122 E. Bowen Avenue in Goshen and is open every Tuesday from 9 a.m. to 12 p.m. for those in need to pick up their food. They also have a 24-hour pantry that is open, and their medical clinic has plans to reopen after the pandemic once it is safe.





Walmart Neighborhood Markets Make Holiday Donation

Patrick Shanks, Walmart regional general manager and NWA Food Bank Vice Chairman of the Board, told his team members that his wish this Christmas was to help those in our community. His work family took that to heart and made it happen in a surprise ceremony right before Christmas. The local stores in the area raised over 5,000 meals through a local food drive that was donated to the NWA Food Bank and presented us with a check for over $11,700 from contributions from their employees! This check will provide an additional 117,000 meals for our neighbors in need in NWA.


We want to say a special thank you to our friend Patrick for his commitment to our organization and to all of the employees that made this happen. We are blessed to be a partner with Walmart.






Employee Spotlight Meet a valued member of the NWA Food Bank!



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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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