Blog Post

FOOD FOR THOUGHT 

Letter From Our President & CEO – Feb. 9, 2021

It’s been said many times that age is simply a number.


That’s true, but when that number surpasses a certain level, life becomes a series of more and more difficult choices. Buy medicine or buy food. Turn the heat up in the house or buy food. Go to the doctor or buy food. I hope you see a pattern here.


Too many of our older neighbors struggle to make ends meet on a fixed income. They are especially vulnerable during the cold winter months. I recall an encounter with a man and his wife recently at the food bank. They were expecting a visit from their grandchildren and simply did not have enough food in the house to feed them. Fortunately for them, the Northwest Arkansas Food Bank was there to fill the gap between what they had and what they needed.


As we put 2020 in our rear view mirror, hoping to never see another year like it ever again, I want to extend my deepest appreciation to each of you for the support you gave us. Many of you stepped up for the first time to help your neighbors in need. Your donations allowed us to purchase the nutritious food products which were distributed to an estimated 100,000 people, many of whom found themselves in a food line for the first time in their life.


I cannot tell you what 2021 will be like. Even though we have a vaccine for COVID-19, the economic fallout will remain for months, maybe even years, so your continued support is as important now as ever before. Your neighbors, young and old need our help.


In closing I would like to share a quote taken from The Rhythm of Life, written by Matthew Kelly,

“Whether you are sixteen or sixty, the rest of your life is ahead of you. You cannot change one moment of your past, but you can change your whole future. Now is your time.”


You have the power to shape not only your future, but the future of thousands with the gift of food. Thank you in advance for allowing the food bank to use your resources to feed our neighbors.


Because of you someone will eat today.


Kent


PARTNER AGENCY SPOTLIGHT! SHEPHERD'S FOOD PANTRY| By Marissa Porter |

Eleven years ago, a woman from the congregation of the Bella Vista Lutheran Church named Kay had the motivation to start a food pantry. It started off feeding about 1 to 5 people per week but has grown over the years into the Shepherd’s Food Pantry, which fed on average about 150 families a week before COVID-19.

Shepherd’s gets most of their food from the Northwest Arkansas Food Bank and is funded by donations from the congregation and other local churches. With this money they can offset any food the Food Bank does not have available, and buy freezers and refrigerators allowing them to offer produce, meat, eggs, and other perishable goods.

John Peshek is the Director of Shepherd’s Food Pantry and said that since the start of COVID-19 they have seen a drastic drop in the numbers of people both in the congregation of the church and coming to the pantry. In September of 2019, John said the pantry served about 126 families. That number dropped to 59 in September of 2020 and throughout the pandemic numbers have been consistently lower.\


“So, we are down quite a bit… quite a bit,” John said. And we know it’s from the COVID. We know that there’s older folks who are afraid to get out of their house and come.”

Despite the lower number of clients coming to the food pantry, John said that the volunteers who come each week to help at the pantry are consistent and allow the operation to run smoothly.

“They show up like clockwork,” he said, “so we don’t have any problems with volunteers now.”

Volunteers do a few jobs at the pantry. They work as greeters at the front desk who welcome old clients and help new ones fill out their application. Others work as packers or loaders of food into the cars of the clients. Some also works as interviewers and speak to clients about their needs, their lives, and other resources and pantries in their area before praying with them.

“Some of our clients have been coming in for years,” John said, “so they’re just like old friends.”

New clients at the pantry only need to provide a photo ID and fill out a brief application at Shepherd’s pantry. Food is given based on poundage and family size. Typically, a family of four will receive about 65 pounds of food.

“We ask no questions,” John said. “If they say they need food, they’ll get food.”

In addition to the food, Shepherd’s food pantry also has a benevolence fund used to help clients pay for gas and utility bills. They also make their own laundry detergent, hand out diapers, and one woman personally buys cans of coffee to give to the first few clients who ask for it. John also said the woman who runs the pantry kitchen has a diabetic section, something many food pantries do not provide.

“We got regulars that will get to the food pantry at 8 o’clock,” John said, “just so they’re the first two or three in line to get the coffee.”

When COVID first hit, Shepherd’s Food Pantry handed out food in a drive-through format but has recently moved back to in-person services. However, precautions are still being taken. Only one person per car or family may enter the building, and there are hand sanitizer stations all over the room. Everyone also social distances and wears a mask.

John said he knows it can be hard to come to a food pantry, so he and the team’s priority is to make everyone feel comfortable.

“We do a really, really good job of talking to these folks and making them feel real welcome, real at home, real at ease,” John said. “We love them, and it shows”

Shepherd’s Food Pantry is open every Friday from 10 a.m. to noon and is located at 1990 Forest Hills Blvd in Bella Vista.







Employee Spotlight Meet two valued members of the NWA Food Bank!



We Love Our Volunteers!

During the month of January, we were happy to have 92 volunteers work over 303 hours in our warehouse and help us at our Mobile Pantries. Our volunteers do so much to make what we do possible. If you would like to volunteer, please visit our website to pick your date and time. Please be assured that we are taking extra precautions and following the CDC guidelines to help keep everyone safe while they are volunteering with us.


Our current volunteer schedule is as follows:

Monday: 10 AM -NOON

Tuesday: 9 AM-11 AM and 1 PM -3 PM

Wednesday: 9 AM -11 AM

Friday: 9 AM -11 AM



Tickets Now Available



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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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