Blog Post

FOOD FOR THOUGHT 

The Northwest Arkansas Food Bank has developed a 2025 strategic plan establishing two major goals.

Firstly, the Food Bank and its partner agencies will increase distribution to 11 million meals by 2025. Currently, distribution is 6.7 million meals annually. The Food Bank will identify opportunities to increase the amount of food received while working across its network of partner agencies to increase distribution capacity.

Secondly, 75 percent of the foods the Food Bank distributes will be nutritious foods such as protein, fruits, vegetables and whole grains. The staff recognizes that simply providing more food is not enough; increased focus on the nutritional quality of the food provided will ensure clients are able to make healthier food choices. Priority will be placed on sourcing fresh produce, fresh and frozen protein, low sodium/low sugar canned goods and whole grains.

“I think this strategy shows the staff and the board of directors are committed to have an end in sight in the battle to end food insecurity,” said Kent Eikenberry, president and CEO of the Food Bank. “We’re going to take the steps necessary to have enough food on hand so that everyone who has a need for food has the opportunity to get it.

“Equally, we see our role evolving where we need to be more cognizant to have nutritious foods, including fresh foods and vegetables, which is something we haven’t done in the past,” he said.

The office of Arkansas Governor Asa Hutchinson has made a $750,000 grant available to six food banks to help facilitate this vision, and make more fresh fruits and vegetables available for those with food insecurities, he said.

The Northwest Food Bank will have the opportunity to match $31,000 a year for the next four years.

The Food Bank will be working closely with UAMS to establish a nutrition policy, Eikenberry said. The Food Bank will be using Feeding America’s Foods to Encourage guidelines, as well.

Director of Client Services Casey Cowan and her team will take the lead by working with 5 pantry locations to roll out the program in 2019 and then move out to other pantries, he said.

“I am very excited to begin writing our nutrition policy here at the Northwest Arkansas Food Bank,” said Cowan. “With help from staff members, community partners, donors and partner agencies, I hope to build the foundation for a nutritional strategy that will shape how we not only purchase, source and distribute food, but will guide us as we educate our staff, our partner agencies, and food insecure clients.”

“I believe writing a nutrition policy is the next step to helping us achieve our goal of distributing 75 percent or more protein, fruits, vegetables, and whole grains.”

There are currently more than 63,000 people who are food insecure in Northwest Arkansas.


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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