Blog Post

FOOD FOR THOUGHT 

Fresh produce and bakery products are a big hit with patrons at the Samaritan Community Center, 1211 W. Hudson in Rogers.

A new distribution program was implemented by the Northwest Arkansas Food Bank in September. Previously, the produce and bakery products were distributed from the Food Bank’s warehouse on June Self Drive in Bethel Heights. Now the products are taken directly from area pickup points to participating partner agencies.

“By making the switch, we were able to improve the quality of the products being distributed,” said Carrie Harlow, chief operations officer at the Food Bank.

The program switch has been very successful with nearly 35,000 pounds of produce and bakery goods given away in January. By taking the products directly to the partner agencies, they are able to save 60 percent more produce and baked goods.

There are nine agencies currently participating in the distribution program with the eventual goal to provide the services to all the agencies that want it, she added.

“It’s a big game changer,” said Courtney Wrinkle, market coordinator at the Samaritan Center. “Our clients would rather have fresh produce over mac and cheese.”

The homeless clients talk about how much they value the produce, said Eujeanie Luker, café program coordinator.

The center receives four to five pallets of produce and bakery items every Monday, Luker said. The products are split between the café and the market programs. There are a lot seasonal fruits and vegetables on the pallets, some of which clients couldn’t afford to purchase on their own, such as pomegranates and mangoes.

The contents of the pallets fluctuates from week-to-week, said Wrinkle. There is always an abundance of apples.

“You never know what you’re going to get,” she added.

Luker said they received several veggie trays, probably left over from Super Bowl promotions, and they steamed the veggies and served them for lunch. If there is enough lettuce, lunch patrons may have salads for three or four days.

During the summer, the center supplements the Food Bank’s produce from its two organic gardens.

“We can’t get too many fresh veggies,” Luker said.

When the center receives the pallets, volunteers sort through the produce and remove the bad items, which then go into the compost pile to be used on the gardens, said Wrinkle.

Luker told about one client who came in asking about items for a birthday cake for her daughter. Because of the bakery programs, they were able to supply her with a birthday cake. Her daughter was thrilled.


A logo for the northwest arkansas food bank
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November 4, 2024
Letter From Our President & CEO – September 10th, 2024
A logo for the northwest arkansas food bank
October 7, 2024
Letter From Our President & CEO – August 9th, 2024
A logo for the northwest arkansas food bank
August 9, 2024
Letter From Our President & CEO – July 10th, 2024
A man with a beard is wearing a white shirt that says food bank
July 8, 2024
Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
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