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More than 100 leaders of the partner agencies of the Northwest Arkansas Food Bank heard about the future plans at the Food Bank during the annual agency meeting on March 7 at the First United Methodist Church in Springdale.
There are 64,000 people in Northwest Arkansas who don’t have the luxury to eat what they want, said Kent Eikenberry, president and CEO of the Northwest Arkansas Food Bank. He thanked those in the room who were doing something about it.
During 2018, 8.5 million pounds of food was distributed in the four counties – Benton, Carroll, Madison and Washington -- served by the Food Bank with 1,928 people volunteering more than 5,992 hours of service.
By working together as a community, he said, every food insecure person will have a reasonable opportunity to receive food.
As part of its 2025 Vision, the Food Bank and its partners will distribute 11 million meals annually by 2025, he said, and 75 percent of the food will be nutritious food such as protein, fresh fruits and vegetables and whole grains.
The Food Bank will be offering a delivery service to get fresh foods to agencies faster.
Austin Harms, retail coordinator, said that deliveries in Washington and Benton counties would be $50 and $100 in Carroll and Madison counties.
The delivery service offers partner agencies access to more food than they can load into their vehicles.
Rev. Kristopher Adams of the Rogers Church of the Nazarene talked about the delivery service.
Working at the church’s food pantry requires a significant time commitment by a small group of volunteers, he said. Looking at time requirements to pick up food of more than three hours with three to four volunteers, it made sense to have the food delivered to their pantry. It cut the volunteer hours by 50 percent.In addition, Arkansas Gov. Asa Hutchinson awarded a $750,000 grant to the six food banks in the state to be used to purchase fresh produce.
That’s food to encourage to assist those with food insecurities with a nutritious food program, Eikenberry said.
Casey Cowan, director of client services, told the attendees that the Food Bank has set up a committee to develop a set of guidelines for healthy food.
“We are committed to client nutrition and health,” she said. “Our goals is to help you and us to be better stewards for nutrition.”
The committee started its work in January and expects to have its first draft soon.
Sabrina Thiede, agency relations coordinator, talked about a new program – Food Bank University – a training program for partner agencies.
The plan is to host the program in different counties to improve participation, she said.
At the end of the meeting, there were drawings for a freezer, shelving and two $250 certificates in food credits.
Fayetteville Christian School received the freezer; Life Ministries of Pea Ridge received the shelving and the Seventh Day Adventist Church, Spanish of Rogers and the Huntsville Seventh Day Adventist Church won the two certificates.For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
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