Blog Post

FOOD FOR THOUGHT 

Letter From Our President & CEO – July 23, 2020

I think I like the way I look in a mask. Just this morning I took a nick out of my beard when I trimmed but when I put on my mask, well... It just doesn’t matter.


Please don’t take this anecdote as a sign that I think COVID-19 isn’t serious. It most certainly is, but for the past four months it has dominated the “bad” news cycle. I refuse to be part of the movement to turn wearing a mask into a political statement. To me it is simply my way of trying to be part of the solution. But as you can see, there may be additional benefits that we might not think of.


For the past several weeks, we have been attempting to provide you with a weekly COVID-19 update as it relates to the Food Bank. I’ll admit we have missed a few weeks, but only when we get too busy to think about this. At this point, we have become relatively routine in our processes and our updates seem to be redundant. So, to that end, we have decided to suspend the weekly email, and include a section on COVID-19 in our monthly newsletter. Should something come up that we need to notify you about, we will send a special email blast, but in the meantime, please look for our newsletter to hit your email box on or about the 10th of each month.


Thank you all for your continued support of our mission. We could not do what we do without you. Please be safe out there, keep your social distance from others and when you cannot, please mask up. Then when you are out and about, and run across me, you can look me in the eye and wonder, did he successfully trim his beard this morning, or is there a chunk missing?


Because of you someone will eat today.


- Kent Eikenberry


On the Road Again!

NWAFB is hosting two Pop-Up Pantries this month to help meet the needs of our NWA neighbors finding themselves in a food line for the first time. The mobile services team will travel to West Fork on Friday, July 24 and host a pop-up pantry at the West Fork Community Center at 222 Webber St from 9 a.m. – 11 a.m.


Mobile services will also travel to Green Forest on Friday, July 31 to host a pop-up pantry at Old Bob’s Super Market located at 309 E. Main from 9 a.m. – 11 a.m. In May, the Food Bank served 245 households in West Fork and 177 households in Green Forest. The Food Bank is also planning to partner with Goodwill and Pack Shack to host a joint food distribution event sometime in August.


United Bank's COVID-19 Community Relief Efforts Reach $25,000 in Partnership with United Built Homes

SPRINGDALE, AR, July 15, 2020– United Bank announced today that United Bank and United Built Homes have partnered together and committed $25,000 to the Northwest Arkansas Food Bank’s COVID-19 Relief Fund. The funds will provide meals to help ensure no one in Northwest Arkansas goes without a meal.


With more COVID-19 cases than any other part of the state, Northwest Arkansas continues to manage the outbreak’s impacts.


“Now, more than ever, we need to unify and help those in need during this crisis. This unprecedented situation has added strain on the area’s food banks, and it’s important that we support these critical lifelines,” says Nathan Gairhan, President & CEO of United Bank.

Northwest Arkansas Food Bank is a nonprofit organization located in Bethel Heights whose mission is to nourish Northwest Arkansas communities by feeding the more than 65,000 people in the region who are in need .


We need your samples and excess food!

The Northwest Arkansas Food Bank has partnered with Feeding America to use MealConnect, Feeding America's food donation app, to automate the rescue and distribution of unused perishable food items in a sustainable, cost-effective way.


Feeding America developed MealConnect to provide donors a convenient, free and safe way to reduce waste and connect surplus food with people who face hunger.


The program will depend on local Food Recovery Volunteers. The volunteers will use their vehicles to pick up items and drop them off a local pantry or hot meal site from our community partners. The food bank will provide the materials needed to store and transfer the items in a safe manner as well as provide training for all volunteers in the program.


This model will help increase food recovery in our area and get the food to those in need. To learn more about how to volunteer, please contact austin.harms@nwafoodbankorg.


Calling All (Or Want-to-Be) Chefs!

The Food Bank needs your help to establish an online resource center! The Cutting Board of NWA features recipes, preparation, and gardening advice of foods often featured in our Mobile Pantry food boxes. This is an incredible opportunity to teach kids important kitchen skills by creating an instructional video together, for grandma to share her favorite family recipe, or college students to share their best cheap eat!

We are currently seeking videos describing various fruits, vegetables, protein, and grains.

Check out the videos we currently need and sign up here!


Zucchini Cornbread Casserole

INGREDIENTS

- 4 cups shredded zucchini

- 1 onion, chopped

- 2 eggs, beaten

- 1 (8.5 ounce) package dry corn muffin mix

- ½ teaspoon salt

- ¼ teaspoon ground black pepper

- 8 ounces cheddar cheese, shredded


STEPS

1) Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.

2) In a large bowl, mix together zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread evenly into the greased casserole dish and top with remaining 4 ounces of cheese.

3) Bake in a preheated oven for 60 minutes.


Source: allrecipes.com


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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