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I think I like the way I look in a mask. Just this morning I took a nick out of my beard when I trimmed but when I put on my mask, well... It just doesn’t matter.
Please don’t take this anecdote as a sign that I think COVID-19 isn’t serious. It most certainly is, but for the past four months it has dominated the “bad” news cycle. I refuse to be part of the movement to turn wearing a mask into a political statement. To me it is simply my way of trying to be part of the solution. But as you can see, there may be additional benefits that we might not think of.
For the past several weeks, we have been attempting to provide you with a weekly COVID-19 update as it relates to the Food Bank. I’ll admit we have missed a few weeks, but only when we get too busy to think about this. At this point, we have become relatively routine in our processes and our updates seem to be redundant. So, to that end, we have decided to suspend the weekly email, and include a section on COVID-19 in our monthly newsletter. Should something come up that we need to notify you about, we will send a special email blast, but in the meantime, please look for our newsletter to hit your email box on or about the 10th of each month.
Thank you all for your continued support of our mission. We could not do what we do without you. Please be safe out there, keep your social distance from others and when you cannot, please mask up. Then when you are out and about, and run across me, you can look me in the eye and wonder, did he successfully trim his beard this morning, or is there a chunk missing?
Because of you someone will eat today.
- Kent Eikenberry
NWAFB is hosting two Pop-Up Pantries this month to help meet the needs of our NWA neighbors finding themselves in a food line for the first time. The mobile services team will travel to West Fork on Friday, July 24 and host a pop-up pantry at the West Fork Community Center at 222 Webber St from 9 a.m. – 11 a.m.
Mobile services will also travel to Green Forest on Friday, July 31 to host a pop-up pantry at Old Bob’s Super Market located at 309 E. Main from 9 a.m. – 11 a.m. In May, the Food Bank served 245 households in West Fork and 177 households in Green Forest. The Food Bank is also planning to partner with Goodwill and Pack Shack to host a joint food distribution event sometime in August.
SPRINGDALE, AR, July 15, 2020– United Bank announced today that United Bank and United Built Homes have partnered together and committed $25,000 to the Northwest Arkansas Food Bank’s COVID-19 Relief Fund. The funds will provide meals to help ensure no one in Northwest Arkansas goes without a meal.
With more COVID-19 cases than any other part of the state, Northwest Arkansas continues to manage the outbreak’s impacts.
“Now, more than ever, we need to unify and help those in need during this crisis. This unprecedented situation has added strain on the area’s food banks, and it’s important that we support these critical lifelines,” says Nathan Gairhan, President & CEO of United Bank.
Northwest Arkansas Food Bank is a nonprofit organization located in Bethel Heights whose mission is to nourish Northwest Arkansas communities by feeding the more than 65,000 people in the region who are in need .
The Northwest Arkansas Food Bank has partnered with Feeding America to use MealConnect, Feeding America's food donation app, to automate the rescue and distribution of unused perishable food items in a sustainable, cost-effective way.
Feeding America developed MealConnect to provide donors a convenient, free and safe way to reduce waste and connect surplus food with people who face hunger.
The program will depend on local Food Recovery Volunteers. The volunteers will use their vehicles to pick up items and drop them off a local pantry or hot meal site from our community partners. The food bank will provide the materials needed to store and transfer the items in a safe manner as well as provide training for all volunteers in the program.
This model will help increase food recovery in our area and get the food to those in need. To learn more about how to volunteer, please contact austin.harms@nwafoodbankorg.
The Food Bank needs your help to establish an online resource center! The Cutting Board
of NWA features recipes, preparation, and gardening advice of foods often featured in our Mobile Pantry food boxes. This is an incredible opportunity to teach kids important kitchen skills by creating an instructional video together, for grandma to share her favorite family recipe, or college students to share their best cheap eat!
We are currently seeking videos describing various fruits, vegetables, protein, and grains.
Check out the videos we currently need and sign up here!
INGREDIENTS
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 ounces cheddar cheese, shredded
STEPS
1) Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
2) In a large bowl, mix together zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread evenly into the greased casserole dish and top with remaining 4 ounces of cheese.
3) Bake in a preheated oven for 60 minutes.
Source: allrecipes.com
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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