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One Thursday evening I stopped at Brick Street Brews in downtown Rogers on the way home. Since I was by myself I took a seat at the bar. A few minutes later a gentleman came in and took the stool beside me. As we were watching the Reds versus Pirates baseball game on TV he remarked he was from Pittsburgh and we began a conversation.
Like all guys, eventually the topic focused on work. He was in town, Thursday his last night, consulting with a local large retailer. He noticed the logo on my shirt and asked if I worked at the Food Bank. After talking about the mission of food banks, of which he was aware, he asked if I had felt called to leave the newspaper industry to run the food bank.
I told him the story of my conversation with Marge several months before the Food Bank approached me about replacing her. He shared that he was at a similar point in his career, wondering how he might spend the last few years of his working career helping others.
Long story short, as my new friend left, he handed me some cash telling me that he knew I would put it to good use. So, Jim from Pittsburgh, whoever and wherever you are, please accept my appreciation for your support of our work. Because of you, several people will eat today.
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One of my first objectives when I came to work here was to establish some type of client tracking. We have to know who we are serving before we can determine who is out there needing our help but not getting it.
I am so excited to share that we recently received a grant from Feeding America that will help us add two additional staffers, each dedicated to working with our partner agencies to implement Oasis, the client tracking software.
We have already installed the software at 11 of our partner agencies, including our own Mobile Pantries. I cannot over emphasize how important it is for all of our partner agencies to be part of this grassroots research into food insecurity in Northwest Arkansas.
This data will help us build a profile of who is food insecure. Ultimately we will be able to use this data to identify pockets of need. It will be used to determine the best selection of food for us to procure. This list of benefits is endless. And because of this grant, the program is available at no cost to the partner agencies.
Please understand that the objective is to not only help the Food Bank be more efficient, but also help you, our partner agencies, be more efficient. Please contact Casey Cowan, our director of client services, for more details of how you can be part of this exciting movement.
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Speaking of making our partner agencies more efficient, I’m proud to report that we have had our first session of our new “Food Bank University.” This series of classes will look at topics such as fund raising to recruiting volunteers, to how to encourage more nutritious choices. Sabrina Thiede, our agency relations coordinator, is heading up this initiative.
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I had a talk with the state highway department earlier this week. Their plan is to start routing traffic on to the new road around the first of May. That means all the north-south traffic that was east of us about a quarter mile is now going to be east of us about 25 feet.
Those of you who have been to the Food Bank recently have noticed first-hand how close the road is to the building. You have also noticed our parking lot/truck turnaround dilemma. There is only one entrance in and out of the Food Bank rather than the circle drive we used to have.
We have made arrangements with APAC to begin work on a pad which will allow tractor-trailers to get turned around and in to our loading docks. This work should begin shortly after the road itself is completed and opened.
Please be advised that during the construction period access will be limited. I am having discussions with the land owners directly north and directly south of the Food Bank to allow us to park overflow vehicles on their property. I’ll share more details as they become available.
In the meantime, we continue to operate every day with food coming in, food going out as well as staff and volunteers being in and out.
Hungry people are still going to be hungry regardless of any inconvenience we are experiencing.
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It has been a while since I have included any anecdotes about any or all of the Eikenfamily.
Earlier I talked about Oasis. What I didn’t include in that segment was that Diana has spent countless hours as a volunteer training other volunteers on how to use the software. She has spent countless hours traveling with the Mobile Pantry to log clients into the system. She works in our warehouse with a group of other retired teachers.
In addition to volunteering here, they pack Snack Packs at the Samaritan Center, they sew, they quilt, and they are working to make a difference in our community. When she retired from teaching, she said her goal was to volunteer.
The Food Bank has been blessed that during the past three years she has chosen to spend much of her volunteer time here. Diana, because of you someone will eat today!
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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