Blog Post

FOOD FOR THOUGHT 

Letter From Our President & CEO – July 10th, 2023

I’ve often stated that I find inspiration in the strangest places. And in my case, I can transition nearly every inspiring thing I see into a story about food Insecurity. I also will readily admit that when I see a good idea in some other city, I will unapologetically steal it. That exact thing happened this past weekend. While on the third annual Eikenboys baseball trip, this year to St. Louis, we saw a sign for a fund-raising promotion the “Cardinal’s Families” was doing. As I was taking a picture of the sign, one of my three sons asked what I was doing. Before I could answer, one of the others responded with “you’re going to see that promotion in Northwest Arkansas next year.” Just as food insecurity is a world-wide problem, ideas of how to raise money to fight it can also be found world-wide if we just keep our eyes open. Stay tuned…….

Our Jewels of Giving Celebration is just a few weeks away. This year it will be Friday, August 25 at Heroncrest in Elm Springs. It will be more casual than years past, so instead of looking for an orange tie to go with my tuxedo, yesterday Diana and I bought two more orange shirts (I couldn’t decide which one I liked) so I think I am all set except for writing my remarks. Spoiler alert….my remarks this year will include a huge announcement (and no, I’m not retiring). Anyway, I hope you can join us for a more casual evening of celebrating the successes we have had in the past year including a progress update on the construction of the new Center for Hunger Relief.

I think I have told you all that each month when I sit down to write this I look back through past columns to see if I can find some thought starters. Following is a segment taken from July, 2018.

“Do you know where the Food Bank gets the food we distribute? We get it from several places. First, we get supplier donations. This list is not all inclusive. We get regular protein donations from Tyson Foods, Cargill and Smithfield. We get rescue food from our retail partners, Walmart, Sam’s Club, Harp’s, 10 Box, Aldi’s, and Kum & Go. We also spend nearly $1 million per year for items we do not get donated. Our staff works hard every day to find the best possible price if we have to purchase an item, as well as searching for possible partners (like the ones listed) who have a product we need that they might donate. Currently we are searching for items such as peanut butter and canned tuna or other canned meats.”

Please note that in 2018 we were spending nearly $1 million to purchase food. This year we are projecting to spend over $2.9 million. Part of that increase is due to inflation, but most of it is because of the increased need. As more and more people continue to move to Northwest Arkansas, the number of food insecure neighbors continues to rise.

But as I have said so many times before, those food insecure neighbors know they can get help from the Northwest Arkansas Food Bank. Help we can only provide because of your generous support of our mission. Because of you, someone will eat today.

Thanks
K

We Love Our Volunteers!

During the month of June, we had some amazing volunteers help us out. Here are just a few that came and crushed it while volunteering with us. We couldn’t do what we do with our volunteers! If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that will fit your schedule. We would love to have you!

#campbells #kraftheinz #bluecrossblueshield #jbhunt #tyson #convergint #walmart #feedingnwa

Neighbors Helping Neighbors

Blanche smiles at volunteers as they load food boxes into her vehicle at a Mobile Pantry.

Blanche grew up in Northwest Arkansas and has witnessed the region’s development over the years, including the increased cost of living.

“It’s been rough but we’ve been making it,” she said. “We’ve still been able to keep a roof over our head, and I’ve still gotten to keep my job. That’s the main thing.” She works with people with disabilities and also cares for her son and great-nephew. To help support her family, she regularly visits one of the Northwest Arkansas Food Bank Mobile Pantries.


The food she’s received “have all been really helpful honestly, and then what I don’t use or if I don’t need it, I give it to somebody else that can use it,” Blanche said. “I like to share if I can, because I have a lot of friends, and people that can’t get here because they work or they’re not able to drive. If I have a little extra, I give.”


She thanked the Mobile Pantry volunteers who help load boxes of shelf-stable foods, frozen protein and fresh produce into people’s vehicles.


“It’s great that they do this,” she said. “It helps a lot of people I’m sure. But you know, I’m grateful for it all.”


Food Bank Staff Member Earns Press Awards

Catherine Nolte, Marketing Coordinator at the Northwest Arkansas Food Bank, earned two awards for her entries in the Arkansas Press Women's annual communications contest in May. Arkansas Press Women is a statewide association of communicators, journalists and public relations professionals.

She designed an educational series for Instagram, explaining the Food Bank’s operations and the barriers neighbors face while experiencing food insecurity. The series earned 2nd place in the Nonprofit Social Media Campaign category. The judge said Catherine’s work did a “great job breaking down a complex issue into bite-sized actionable posts.”

Catherine also earned 2nd place in the Nonprofit Social Media Presence category for the Northwest Arkansas Food Bank’s Instagram account.

“I’m truly honored to receive these awards,” Catherine said. “I’m especially grateful for our neighbors who have trusted me with their stories. I’ve learned so much from their experiences and insights that inform our social media content. I love cultivating our online community and celebrating the ways everyone can make a difference.”


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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
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