I’ve often stated that I find inspiration in the strangest places. And in my case, I can transition nearly every inspiring thing I see into a story about food Insecurity. I also will readily admit that when I see a good idea in some other city, I will unapologetically steal it. That exact thing happened this past weekend. While on the third annual Eikenboys baseball trip, this year to St. Louis, we saw a sign for a fund-raising promotion the “Cardinal’s Families” was doing. As I was taking a picture of the sign, one of my three sons asked what I was doing. Before I could answer, one of the others responded with “you’re going to see that promotion in Northwest Arkansas next year.” Just as food insecurity is a world-wide problem, ideas of how to raise money to fight it can also be found world-wide if we just keep our eyes open. Stay tuned…….
Our Jewels of Giving Celebration is just a few weeks away. This year it will be Friday, August 25 at Heroncrest in Elm Springs. It will be more casual than years past, so instead of looking for an orange tie to go with my tuxedo, yesterday Diana and I bought two more orange shirts (I couldn’t decide which one I liked) so I think I am all set except for writing my remarks. Spoiler alert….my remarks this year will include a huge announcement (and no, I’m not retiring). Anyway, I hope you can join us for a more casual evening of celebrating the successes we have had in the past year including a progress update on the construction of the new Center for Hunger Relief.
I think I have told you all that each month when I sit down to write this I look back through past columns to see if I can find some thought starters. Following is a segment taken from July, 2018.
“Do you know where the Food Bank gets the food we distribute? We get it from several places. First, we get supplier donations. This list is not all inclusive. We get regular protein donations from Tyson Foods, Cargill and Smithfield. We get rescue food from our retail partners, Walmart, Sam’s Club, Harp’s, 10 Box, Aldi’s, and Kum & Go. We also spend nearly $1 million per year for items we do not get donated. Our staff works hard every day to find the best possible price if we have to purchase an item, as well as searching for possible partners (like the ones listed) who have a product we need that they might donate. Currently we are searching for items such as peanut butter and canned tuna or other canned meats.”
Please note that in 2018 we were spending nearly $1 million to purchase food. This year we are projecting to spend over $2.9 million. Part of that increase is due to inflation, but most of it is because of the increased need. As more and more people continue to move to Northwest Arkansas, the number of food insecure neighbors continues to rise.
But as I have said so many times before, those food insecure neighbors know they can get help from the Northwest Arkansas Food Bank. Help we can only provide because of your generous support of our mission. Because of you, someone will eat today.
Thanks
K
During the month of June, we had some amazing volunteers help us out. Here are just a few that came and crushed it while volunteering with us. We couldn’t do what we do with our volunteers! If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer
to find a day and time that will fit your schedule. We would love to have you!
#campbells #kraftheinz #bluecrossblueshield #jbhunt #tyson #convergint #walmart #feedingnwa
Blanche smiles at volunteers as they load food boxes into her vehicle at a Mobile Pantry.
Blanche grew up in Northwest Arkansas and has witnessed the region’s development over the years, including the increased cost of living.
“It’s been rough but we’ve been making it,” she said. “We’ve still been able to keep a roof over our head, and I’ve still gotten to keep my job. That’s the main thing.” She works with people with disabilities and also cares for her son and great-nephew. To help support her family, she regularly visits one of the Northwest Arkansas Food Bank Mobile Pantries.
The food she’s received “have all been really helpful honestly, and then what I don’t use or if I don’t need it, I give it to somebody else that can use it,” Blanche said. “I like to share if I can, because I have a lot of friends, and people that can’t get here because they work or they’re not able to drive. If I have a little extra, I give.”
She thanked the Mobile Pantry volunteers who help load boxes of shelf-stable foods, frozen protein and fresh produce into people’s vehicles.
“It’s great that they do this,” she said. “It helps a lot of people I’m sure. But you know, I’m grateful for it all.”
Catherine Nolte, Marketing Coordinator at the Northwest Arkansas Food Bank, earned two awards for her entries in the Arkansas Press Women's annual communications contest in May. Arkansas Press Women is a statewide association of communicators, journalists and public relations professionals.
She designed an educational series for Instagram, explaining the Food Bank’s operations and the barriers neighbors face while experiencing food insecurity. The series earned 2nd place in the Nonprofit Social Media Campaign category. The judge said Catherine’s work did a “great job breaking down a complex issue into bite-sized actionable posts.”
Catherine also earned 2nd place in the Nonprofit Social Media Presence category for the Northwest Arkansas Food Bank’s Instagram account.
“I’m truly honored to receive these awards,” Catherine said. “I’m especially grateful for our neighbors who have trusted me with their stories. I’ve learned so much from their experiences and insights that inform our social media content. I love cultivating our online community and celebrating the ways everyone can make a difference.”
A letter from our Chief Operating Officer – October 10th, 2024
By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.
Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.
Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.
Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.
We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do.
Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.
When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.
Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.
Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.
Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.
“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”
For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.
“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”
To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.
Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.
For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.
To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.
Agency Partner Spotlight: St. James Food Pantry, Fayetteville
In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.
St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.
The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.
As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.
Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”
Food Resilience Strategies at St. James Food Pantry:
Food pantry
The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.
DoorDash delivery
St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.
Food locker
Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.
Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.
For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.
We love our VOLUNTEERS!
Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.
If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
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1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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