Blog Post

FOOD FOR THOUGHT 

Letter From Our President & CEO – Nov. 10, 2020

The holiday celebrations this year will be different. But in spite of COVID-19, the pages on the calendar keep turning and the 2020 holiday season is just around the corner. One thing that will not be different this year is that the holiday season puts additional stress on food insecure families. Budgets which are already being stretched to the max are stretched even further with higher utility bills, kids out of school for holiday breaks, perhaps less hours at work, all before giving any consideration to gift giving. I hope, if you are in a position to, that you consider a gift to the Food Bank to allow us to purchase and distribute food to those hard working families who need help.


Every dollar you donate helps to provide ten meals to those in need. I also hope that you will join me in making this holiday season special for all of Northwest Arkansas. I have everything I need. Therefore I will be asking my family to donate whatever amount they would have spent on a Christmas gift for Pops to the Food Bank, or one of our partner agency pantries. This year, more than ever, the gift of helping others is the best one I could ever receive.


I pray you all have a safe, healthy holiday season and thank you for your continued generous support.


Because of you, someone will eat today!


- Kent Eikenberry



The Enterprise Holdings Foundation has donated $7500.00 to the Northwest Arkansas Food Bank.

The money will be used to help feed the more than 65,000 food insecure in the Northwest Arkansas region.

“This gift from our friends at Enterprise Holdings Foundation comes at a critical time in our response to COVID-19,” said Mike Williams, Director of Development at the Northwest Arkansas Food Bank. “As we see the need for our services rise, gifts like
this help ensure no one in Northwest Arkansas goes without a meal.”

The Foundation is the philanthropic arm of Enterprise Holdings, which, through its integrated network of independent regional subsidiaries and franchises, operates the Enterprise Rent-A-Car, National Car Rental, and Alamo Rent A Car brands.


PARTNER AGENCY SPOTLIGHT! St. James Missionary Baptist Church Pantry| By Marissa Porter |

The St. James pantry, located at 764 W. North Street in Fayetteville, began as an internal pantry for members of the church, but soon grew into a community pantry after they realized the need in the area was bigger than just the members.

Monique Jones is the Director Evangelism & Outreach at The Historic St. James Missionary Baptist Church.

“We determined that the support needed to happen outside the walls of the church,” Monique Jones said, “and so we definitely have expanded that into the community.”

Although the pantry is funded primarily by the benevolence offering of the St. James Missionary Baptist Church and congregation, they have also received grants from UAMS and the City of Fayetteville and benefit from partnerships and donations.

Before COVID-19, St. James served around 80 to 100 people on Tuesdays and Thursdays from 10 a.m. to 2 p.m., but now serve closer to 110-130 only on Tuesdays from 11 a.m. to 1 p.m.


The pantry takes information from first-time users to put into the church’s system. They fill out a one-time form so the church has their information, but it does not affect whether or not they receive food. After that, they can pick up weekly. Walk-ups are also welcome, they simply form a line and sign in. New customers of the food pantry come to one door so they can give their information, while returning members of the food pantry stay in their cars and the St. James volunteers bring the food to the car.

Although the pandemic and the return of school led to St. James losing a lot of their volunteers, Monique said about 30% of the volunteers that work with St. James are members of the church, the remaining 70% are members of the community.

“Understanding that as a race and a community, we are more vulnerable than some of the other races and ethnicities in the community,” Monique said. “So, I can understand that a majority of our church cannot be put in that situation to be coming out and being exposed during a pandemic.”

The St. James pantry also now offers delivery services for people who cannot come get the food themselves during the pandemic. Right now, they are delivering more than 260 boxes to nine different properties in the area.

In addition to the food pantry, St. James also offers their members free counseling. Their pastor, Pastor Curtiss P. Smith, has been hosting talks on racial impact as it relates to the church and community.

“We believe that mental health is just as important as physical health during this time.” Monique said.

The St. James pantry also recently partnered with Crystal Bridges to provide art kits to families and individuals picking up food from the pantry. They also put on their Backpack Drive for the second year in a row this year. About 1,000 backpacks, donated by members of the community, were distributed by volunteers this year, all while following COVID-19 guidelines.

“I just feel a lot of people thought this pandemic would have been over now,” Monique said, “and knowing that it’s not and the numbers are so unpredictable, we could always use help and support with volunteers.”

The St. James pantry is located at 764 W. North St. in Fayetteville, Arkansas, and pass out food every Tuesday from 11 a.m. to 1 p.m.




WE ARE PUTTING YOUR DONATION DOLLARS TO WORK AT THE NORTHWEST ARKANSAS FOOD BANK!

Thanks to the generous support of our donors, we were able to serve a large number of people during the month of October.

Here is a breakdown of just some of the ways we are putting your donated dollars to work:


  • School Pantry: We were able to serve 1,140 Households with 5,777 Individuals through this program.
  • Mobile Pantry: We were able to serve 1,623 Households with 3,846 Individuals at these locations.
  • Pop-up Pantry: We were able to serve 301 Households and 1,083 Individuals at this special pop-up that we hosted in October.


Calling All Chefs to The Cutting Board of NWA!

We need your help to add some hearty winter recipes to The Cutting Board of NWA this fall! This month’s video recipe needs are butternut squash, corn, dried beans, green beans, pumpkin, rice, sweet potatoes.


Pick your favorite recipe and show us how to make it. Videos should be step by step instructions using common foods we find in our distribution boxes. These include foods such as potatoes, apples, rice, beans, lettuce, tuna and carrots! Please keep the time of the video under 2 minutes. Videos can be sent to madison.bigelow@nwafoodbank.org.





Meet Our Volunteer of the Month!

Bruce Do is our Volunteer of the Month!


Bruce has dedicated an incredible amount of time making our young professionals’ group, The Northwest Arkansas Food Bank Nourish Initiative, a success. In addition to his dedication to the Food Bank, Bruce loves to play golf and works as a

Senior Project Manager at Wachter, Inc.

If you are interested in meeting other members like Bruce through Nourish, reach out to our Nourish coordinator,

Madison Bigelow at Madison.Bigelow@nwafoodbank.org.


We would also like to make a special shout out to these volunteers this month: Katelyn Aviles, Janis Brizzolara, Michelle Holmes, Bergen Krug, Julia Monaco, Claire Terhune and Marilu Torres.


Thank you all for your volunteer service with us!


Get Involved with the 2020 Food Drive Challenge! Presented by Spectrum Brands & Northwest Arkansas Food Bank


40/29 Turkey Drive

This annual event, hosted by 40/29 TV, will be held on Friday, November 20th at the Rogers Pleasant Grove Walmart Supercenter. You can purchase a turkey to be donated to our organization that day at the store or make a purchase online thru a special link on 40/29 TV website. All donations stay right here in NWA region to feed those in need in our area.



Kendra Scott

Our local Kendra Scott store located at the Promenade Mall in Rogers will host a Give Back event on Dec. 14-15. Be sure to watch for more details on our social media channels.


Benton County Empty Bowls

This local organization will be selling their handcrafted bowls again this year, with proceeds coming to the NWA Food Bank. Because of the virus, they have canceled the event for this year, but not their enthusiasm. You can shop the 2020 collection right here. Six unique shapes, six uniquely crafted glazes to choose from. $20 per bowl which also includes an individual packet of soup mix.



Chicken Salad Chick

This awesome restaurant will be selling their benefit cards again this year with a portion of every card sold coming to the NWA Food Bank. The cards will be sold at the restaurant, which is located in Fayetteville, as well as at the NWA Boutique Show this month at the John Q. Hammons Center in Rogers. Be watching for more details on our social media.



Fresh Market

From Nov. 4- Dec. 1, ​​​​​​$1 will be donated from every cream pie​ sold at The Fresh Market’s 159 stores during the program dates. ​The eligible pies include, French Chocolate Silk Cream Pie, Bananas Foster Cream Pie, and Chocolate Silk Peanut Butter Cream Pie. ​




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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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