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The holiday celebrations this year will be different. But in spite of COVID-19, the pages on the calendar keep turning and the 2020 holiday season is just around the corner. One thing that will not be different this year is that the holiday season puts additional stress on food insecure families. Budgets which are already being stretched to the max are stretched even further with higher utility bills, kids out of school for holiday breaks, perhaps less hours at work, all before giving any consideration to gift giving. I hope, if you are in a position to, that you consider a gift to the Food Bank to allow us to purchase and distribute food to those hard working families who need help.
Every dollar you donate helps to provide ten meals to those in need. I also hope that you will join me in making this holiday season special for all of Northwest Arkansas. I have everything I need. Therefore I will be asking my family to donate whatever amount they would have spent on a Christmas gift for Pops to the Food Bank, or one of our partner agency pantries. This year, more than ever, the gift of helping others is the best one I could ever receive.
I pray you all have a safe, healthy holiday season and thank you for your continued generous support.
Because of you, someone will eat today!
- Kent Eikenberry
The St. James pantry, located at 764 W. North Street in Fayetteville, began as an internal pantry for members of the church, but soon grew into a community pantry after they realized the need in the area was bigger than just the members.
Monique Jones is the Director Evangelism & Outreach at The Historic St. James Missionary Baptist Church.
“We determined that the support needed to happen outside the walls of the church,” Monique Jones said, “and so we definitely have expanded that into the community.”
Although the pantry is funded primarily by the benevolence offering of the St. James Missionary Baptist Church and congregation, they have also received grants from UAMS and the City of Fayetteville and benefit from partnerships and donations.
Before COVID-19, St. James served around 80 to 100 people on Tuesdays and Thursdays from 10 a.m. to 2 p.m., but now serve closer to 110-130 only on Tuesdays from 11 a.m. to 1 p.m.
The pantry takes information from first-time users to put into the church’s system. They fill out a one-time form so the church has their information, but it does not affect whether or not they receive food. After that, they can pick up weekly. Walk-ups are also welcome, they simply form a line and sign in. New customers of the food pantry come to one door so they can give their information, while returning members of the food pantry stay in their cars and the St. James volunteers bring the food to the car.
Although the pandemic and the return of school led to St. James losing a lot of their volunteers, Monique said about 30% of the volunteers that work with St. James are members of the church, the remaining 70% are members of the community.
“Understanding that as a race and a community, we are more vulnerable than some of the other races and ethnicities in the community,” Monique said. “So, I can understand that a majority of our church cannot be put in that situation to be coming out and being exposed during a pandemic.”
The St. James pantry also now offers delivery services for people who cannot come get the food themselves during the pandemic. Right now, they are delivering more than 260 boxes to nine different properties in the area.
In addition to the food pantry, St. James also offers their members free counseling. Their pastor, Pastor Curtiss P. Smith, has been hosting talks on racial impact as it relates to the church and community.
“We believe that mental health is just as important as physical health during this time.” Monique said.
The St. James pantry also recently partnered with Crystal Bridges to provide art kits to families and individuals picking up food from the pantry. They also put on their Backpack Drive for the second year in a row this year. About 1,000 backpacks, donated by members of the community, were distributed by volunteers this year, all while following COVID-19 guidelines.
“I just feel a lot of people thought this pandemic would have been over now,” Monique said, “and knowing that it’s not and the numbers are so unpredictable, we could always use help and support with volunteers.”
The St. James pantry is located at 764 W. North St. in Fayetteville, Arkansas, and pass out food every Tuesday from 11 a.m. to 1 p.m.
Here is a breakdown of just some of the ways we are putting your donated dollars to work:
We need your help to add some hearty winter recipes to The Cutting Board of NWA this fall! This month’s video recipe needs are butternut squash, corn, dried beans, green beans, pumpkin, rice, sweet potatoes.
Pick your favorite recipe and show us how to make it. Videos should be step by step instructions using common foods we find in our distribution boxes. These include foods such as potatoes, apples, rice, beans, lettuce, tuna and carrots! Please keep the time of the video under 2 minutes. Videos can be sent to madison.bigelow@nwafoodbank.org.
Bruce Do is our Volunteer of the Month!
Bruce has dedicated an incredible amount of time making our young professionals’ group, The Northwest Arkansas Food Bank Nourish Initiative, a success. In addition to his dedication to the Food Bank, Bruce loves to play golf and works as a
Senior Project Manager at Wachter, Inc.
If you are interested in meeting other members like Bruce through Nourish, reach out to our Nourish coordinator,
Madison Bigelow at Madison.Bigelow@nwafoodbank.org.
We would also like to make a special shout out to these volunteers this month: Katelyn Aviles, Janis Brizzolara, Michelle Holmes, Bergen Krug, Julia Monaco, Claire Terhune and Marilu Torres.
Thank you all for your volunteer service with us!
40/29 Turkey Drive
This annual event, hosted by 40/29 TV, will be held on Friday, November 20th at the Rogers Pleasant Grove Walmart Supercenter. You can purchase a turkey to be donated to our organization that day at the store or make a purchase online thru a special link on 40/29 TV website. All donations stay right here in NWA region to feed those in need in our area.
Kendra Scott
Our local Kendra Scott store located at the Promenade Mall in Rogers will host a Give Back event on Dec. 14-15. Be sure to watch for more details on our social media channels.
Benton County Empty Bowls
This local organization will be selling their handcrafted bowls again this year, with proceeds coming to the NWA Food Bank. Because of the virus, they have canceled the event for this year, but not their enthusiasm. You can shop the 2020 collection right here. Six unique shapes, six uniquely crafted glazes to choose from. $20 per bowl which also includes an individual packet of soup mix.
Chicken Salad Chick
This awesome restaurant will be selling their benefit cards again this year with a portion of every card sold coming to the NWA Food Bank. The cards will be sold at the restaurant, which is located in Fayetteville, as well as at the NWA Boutique Show this month at the John Q. Hammons Center in Rogers. Be watching for more details on our social media.
Fresh Market
From Nov. 4- Dec. 1, $1 will be donated from every cream pie sold at The Fresh Market’s 159 stores during the program dates. The eligible pies include, French Chocolate Silk Cream Pie, Bananas Foster Cream Pie, and Chocolate Silk Peanut Butter Cream Pie.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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