Blog Post

FOOD FOR THOUGHT October 2024

Letter From Our President & CEO – May 10, 2022


Feed Rogers has been open a month. I thought I would take this opportunity to share some numbers with you.

  • We have served 1,947 unique individuals from 577 households.
  • Including some neighbors who have come more than once, we have served 3,807 people through a total of 1,134 total shopping experiences.
  • 25 Members of the St. Vincent de Paul parish have volunteered. That equates to between 25% and 33% of the total number of volunteers.


I would like to invite you to consider volunteering at Feed Rogers. I did my first shift Saturday. The gratitude shown by the neighbors served reassured me that we made the right decision to open a client choice food pantry.


The Botanical Garden of the Ozarks Chefs in the Garden is coming up in a couple of weeks. Tuesday, May 24, area chefs will gather at the Botanical Garden for an evening of mingling and tasting. Like last year, the evening will help fight food insecurity as they will donate a portion of the proceeds to the Food Bank. Tickets are available now by going to their website https://www.bgozarks.org/. I hope to see you there.



Everyone has a talent of some kind that they can put to use for the Food Bank. I’ve told you in the past about the Eikenbabies Lemonade stand. I’ve told you about young people who celebrate their birthday with a canned food drive rather than gifts. Today, let me tell you about a retired veterinarian who likes to tinker with wood. Sam makes crosses and gives them away after accepting a donation to the Food Bank. I made my donation earlier today and have my cross displayed in my office. Sam picked one out especially for me. Thanks Sam for being just one example of ways someone can help. If you have a unique talent, please let me know so I can share your story.


Everyone can do something to help. If you think your donation is too small to make a difference, think again. Every dollar helps to provide up to 8 meals, so everything helps. In addition to the benefit of the income, just having you be aware of the food insecurity problem in our part of the world helps us help those in need. Thank you all for your continued support over the past 6 ½ years. Wow, that time has flown by.


Because of you, someone will eat today


K



CALLING ALL FORMER BOARD MEMBERS!

We are in the process of trying to create a master list of board members going all the way back to our beginning in 1988. If you served, or know of someone who served, please send their name and contact information to Kent Eikenberry. kent@nwafoodbank.org .


Thanks and remember…Because of you someone ate yesterday, today and will eat tomorrow.



In the first quarter of 2022 we held 46 mobile pantries at 18 unique locations, hosted 34 school pantries at 13 unique locations, and held 9 Tyson sponsored mobile pantries at 4 unique locations. Through the hard work of our staff, partner agencies, volunteers, and community partners, together we fed 121,362 households and 290,438 individuals.


From a total of 246,226 responses from our clients served, 36.44% were children under the age of 18, 42.73% were adults between the ages of 18 to 60, and 20.82% were seniors 61 years or older.


The responses from a total of 219,819 clients also told us that 47.42% live in Washington County, 39.64% live in Benton County, 7.44% live in Carroll County, and 2.56% live in Madison County.


Every dollar donated provides up to 8 meals for those in need. Please consider donating today.

www.nwafoodbank.org/donate


FOOD PANTRY SPOTLIGHT! COOPERATIVE EMERGENCY OUTREACH

For 32 years, the Cooperative Emergency Outreach (CEO) in Fayetteville has helped neighbors in all walks of life get back on their feet. Whether it be help with rent, utilities, or food, staff at CEO is here to help in Washington County.



Not only has CEO been in the community for decades, but it’s also ran by local churches. Twenty-two churches to be exact, all in Washington County. During services, pastors at the various churches were all hearing of similar issues from their congregations that there were people needing help, whether they had just lost a job, their house was lost in a fire, or any other hardship they might be struggling with. The pastors didn’t want to be passive and acted immediately to help their neighbors. They joined forces to make CEO a reality. “It represents the power of a number of small organizations pooling their resources to have a broader impact than what we could do on our own,” says Joe Dushan, the President of Cooperative Emergency Outreach.


Over the years, there’s been many people walking through the doors of CEO. Some years, they were able to help out upwards of 14,000 neighbors! COVID, however, has forced this dedicated team to change the way they help our neighbors. Staff has limited the days they’re open to three days a week, Monday, Wednesday, and Friday. Eventually they want to reopen daily this year, as long as they can do it safely. Despite these changes, CEO still managed to serve over 6,000 neighbors in 2021. The pandemic hasn’t been entirely bad for CEO. With less days open, CEO has been able to increase the amount of assistance they give to individuals in need. Last year, they were able to provide $200,000 in direct assistance to neighbors! For Joe, helping his community is sincerely rewarding. “People are people and it’s hard for people to ask for help. I’ve been in their shoes, I know. I try and tell them that everybody needs help at one point in their life, and it happens to be your turn,” says Dushan.


So how does CEO work? Neighbors seeking assistance do have to live in Washington County, south of the Northwest Arkansas Mall and need to bring a picture ID. CEO staff can serve up to 15 neighbors a day on a first come first serve basis. When neighbors arrive, they grab a number from a hook placed next to the main door, and wait in their car until their number is called. Once inside CEO, neighbors are able to sit down and chat with a staff member about what their needs are… “occasionally people just need to talk and it’s not the bag of groceries, its not help with water bill, or help with gas to get to work, if they can just take a few minutes to explain to another human being what their situation is, that lifts a burden and I don’t know how you put a price on that,” says Dushan. After their conversation, staff then pack a 3-day supply of food for the neighbors to take home to their families.


They also assist families who are facing homelessness with help from a shelter fund that was granted to CEO. “This grant helps provide temporary shelter for up to a week in a hotel. After a week, this gives them time to access other support in the community and to get a little more on their feet,” says Dushan. “We don’t typically help out with rent or hotel stays with clients because our goal is to help people facing emergency situations regain self-reliance. If you don’t work and you don’t have a place to live and we buy you a hotel stay for two nights, what will they do on the third night? They still would need help. We want to provide a jumpstart to self-reliance,” says Dushan.


If you would like to find ways to get involved with the Cooperative Emergency Outreach, or you are needing some assistance, you can give their office a call at 479.444.7500.


NORTHWEST ARKANSAS FOOD BANK “Nourishing Northwest Arkansas Communities by Feeding Hungry People” Phone (479) 872-8774 | Fax (479) 872-87771378 June Self Drive Springdale, AR 72764 | nwafoodbank.org

For Immediate Release


April 7, 2022


Northwest Arkansas Food Bank Announces New Board Members

Springdale, AR - Northwest Arkansas Food Bank is pleased to announce the appointment of five new Board members.


Emi Cardarelli with Unilever is the Head of Wholesale Club. She holds a B.S. in International Business at the Universidad Panamericana in Mexico City and completed her MBA at the University of Arkansas’ Walton College of Business. She is passionate about supporting the community she lives in.


Samantha Daugherty is the Director of Tech Strategy with Microsoft. She is a native of Northwest Arkansas and enjoys all that the area has to offer. She is a graduate of John Brown University and holds an MBA with a focus on Leadership and Ethics.


Jason Howard is the FSQR manager with Cargill Protein in Springdale. He received his Bachelor of Science degree in Animal Science and a Masters of Natural and Applied Sciences from Missouri State University. He enjoys giving back to the community and says he is looking forward to this new opportunity to give back.


Dr. Pearl McElfish oversees the Office of Community Health and Research at the NW Regional Campus of the University of Arkansas for Medical Sciences, serves as Director of the Center for Pacific Islander Health, is the Associate Director of Community Outreach and Engagement with the Winthrop P. Rockefeller Cancer Institute, and holds faculty positions in the UAMS Colleges of Medicine, Nursing, and Public Health. She is the founder of the Office of Community Health and Research at the UAMS NW Regional Campus and of the Center for Pacific Islander Health at UAMS.


Whitney Sawney is the Communications Manager for the Native American Agriculture Fund (NAAF) and is a citizen of the Cherokee Nation. She received her Bachelor degree from the University of Arkansas. She is also an alumni of the Native American Political Leadership Program at George Washington University.


“Our Board of Directors is comprised of a dedicated team of community leaders committed to providing support for our organization,” said Kent Eikenberry, President/CEO of the Northwest Arkansas Food Bank. “We are excited to welcome them aboard.”

About Northwest Arkansas Food Bank

Northwest Arkansas Food Bank (a 501c3 organization) was established in 1988 by a group of concerned citizens who saw the need for hunger assistance in Benton, Washington, Madison and Carroll counties. In 2021 the Northwest Arkansas Food Bank distributed more than 14 million meals. Together with more than 110 partner agencies, 20 mobile pantries, and 19 school pantries, we are able to reach out to those in need; providing nutritious food to children, the working poor and senior citizens. The Northwest Arkansas Food Bank is an affiliate of Feeding America and a founding member of the Arkansas Hunger Relief Alliance.



FEED ROGERS IS NOW OPEN!

Feed Rogers, our first client choice, Northwest Arkansas Food Bank owned pantry is now open! We held an open house on March 29 th and opened the door for business on March 30 th . During our first week in operation we were able to provide 257 households a typical shopping experience. Feed Rogers is the first of its kind program in Northwest Arkansas that provides neighbors the opportunity to choose the groceries their families will use in a respectful and empowering manner, all at no cost to them!


We want to thank our friends at Miller Zell for providing the amazing signs for Feed Rogers.

They look awesome!! Thank you for being such a great community partner to us!


STAND UP FOR HUNGER EVENT FILLED WITH LAUGHS!

A big thank you to all who came out to the Stand Up for Hunger event held at The Grove on Thursday, April 21 st . We had a great night filled with laughs, provided by comedian Alec Parent and headliner Dusty Slay. We would like to again thank our wonderful sponsors who made this night possible. We were able to raise over $10,000 to help feed our food insecure neighbors in Northwest Arkansas from this event!



We Love Our Volunteers!

During the month of April, we had 106 individuals serve a total of 509.55 hours volunteering with us in our warehouse, at our Mobile Pantries, and in the garden.


We love and appreciate our volunteers and their commitment to our organization and those we serve. If you are interested in volunteering, please visit our website www.nwafoodbank.org to find a day and shift that will fit your schedule. Thank you!

It is estimated there are 82,000 neighbors in Northwest Arkansas who struggle with food insecurity. Meaning, they don’t know where their next meal is going to come from. Since opening their doors nearly 30 years ago, volunteers at Bread of Life have made it their mission to take that burden off the shoulders of thousands of neighbors. “Our mission statement still reflects that our goal is to provide families regardless of size with at least three days of food,” says Joshua Bland the Director of Mission and Outreach for First Church Springdale.

Along with providing food to neighbors, Bread of Life also helps with household items, diapers, financial assistance for Springdale neighbors and a weekly hot community meal served through the Daily Bread program. Joshua says COVID hasn’t slowed them down, but made them appreciate life a little more. “If the last two years have reminded us of anything, none of us are meant to do this alone. None of us can handle this alone. Our goal as much as it is to provide what resources we can, is to provide a place where we can be community, where people can be heard and they can be loved and they can share that experience with one another,” says Joshua.

For one volunteer, Wright, he joined the fight against hunger 20 years ago when his mom passed away. He tells us it’s a passion of his he never wants to give up. “We’re helping people and the people here are wonderful to work with and I love it.” We asked if he plans on volunteering for another 20 years, and he says if he’s still kicking, he’ll show up and volunteer.

Although COVID has posed new challenges for staff, they never want to stop learning and want to grow from every situation. “What that has allowed us to do for the families that do come here is we’re able to spend more time with each one to learn their stories and to learn how we can encourage and come alongside with them,” says Joshua.

Bread of Life is open every Wednesday and Thursday from 9am-11:30pm along with His Helping Hands clothing closet and they see upwards of 400 neighbors a week. For Josh, who is the only staff member at Bread of Life, their mission wouldn’t be possible without the support of volunteers. “It’s really incredible to see how their creativity and their awareness as they listen to the requests and really the heart cries of our neighbors. As they hear those things, the way that shapes everything else that happens back here,” says Joshua. If staff hear of food items neighbors are wanting or any other needs, volunteers want to make that a reality.

The only thing stopping them is space. As staff look toward the future, they want to have all missions under one roof with more space to fulfill the needs of the community and hopefully that will soon be a reality. “In this space we’ve done incredible things and God has blessed our work in this space and our community in this space in the years that we’ve been here but it was never designed for this,” says Joshua.

Until then, staff will be hard at work aiding our neighbors. “It’s just a great experience and I would suggest that anybody try it at least for a while. It’s been wonderful, it still is,” says Joshua. If you would like to get involved with Bread of Life or would like to get more information please reach out to them directly at (479) 751.4610.

A letter from our Chief Operating Officer – October 10th, 2024

By now many of you may have had the opportunity to visit our new facility on Honeysuckle Street in Lowell. If you’ve toured the facility, you’ve seen first hand how much space we have to handle our current levels of operation, as well as plenty of space to take us years into the future.


Over the course of the last three months we’ve learned a lot about our new home. First, we have a lot of yard work at this location, with nearly 10 acres of lawn and landscaping to maintain.


Second, our electric bill is a lot higher than at our old facility. Fortunately, it’s not as high as we had expected, thanks to high efficiency refrigeration equipment and a building automation system for our HVAC system.


Third, there is a lot to learn when it comes to operating and managing all of these automated systems. Our maintenance team is doing a great job learning these systems, and keeping this facility looking as good as the day we moved in.



We wouldn’t be enjoying this facility were it not for the generosity of so many in our community. We always say this is “your” food bank, so please come take a tour and learn more about what we do. 

A man with a beard is wearing a white shirt and smiling.


We Love Our Community Partners! 

We are very thankful to our Community Partners that support us and those we serve.

Here are just a few of those who gave during Hunger Action Month.

THANK YOU for supporting the Northwest Arkansas Food Bank!


Neighbor Story: Dawn, Order Ahead at Bread of Life (Springdale)

A woman in a purple shirt is holding a brown paper bag

Dawn has lived in Springdale her whole life, witnessing the rising cost of living weighing on her family and her neighbors. With high grocery prices and stagnant wages, many households like hers are making tough decisions between food and bills.


When she recently visited Bread of Life, a food pantry located in downtown Springdale, she learned about a new program called Order Ahead.


Through the program, people can place a free online order for groceries – choosing the foods that fit their family’s needs – and pick them up at a participating food pantry.


Order Ahead is a Northwest Arkansas Food Bank program hosted by select Agency Partners like Bread of Life. For most participating locations, the Northwest Arkansas Food Bank packs each order and delivers them to the food pantry location for pick-up.


Bread of Life hosts Order Ahead on the first and third Wednesday of the month and online ordering opens the week prior. The evening pick-up hours from 6:00 to 7:30 p.m. make it more accessible for working families like Dawn’s.

 

“A lot of people work during the day where they can’t go to these pantries when they need it,” Dawn said. “And with it being in the evenings, whatever time you set your appointment, people can get off work and still go to that. That makes a huge difference.”


For families experiencing financial hardship, Dawn encourages them to reach out for help from organizations like Bread of Life.


“We’ve all, at one point or another, been in a financial situation that we had to struggle with food. They’re not the only ones. You go, you hold your head up and you be thankful that you get to go and that we have resources like this,” she said. “There’s no shame in going to the food pantry if you need it.”


To find a participating Order Ahead location near you and place your free online order for groceries, please visit www.orderahead.org and enter your zip code.


Along with Order Ahead, Bread of Life holds regular food pantry hours every Wednesday and Thursday from 9:00 to 11:30 a.m. Bread of Life is a ministry of First Church Springdale and is located at 208 E. Emma Avenue. They can be contacted at 479-751-4610.


For more information on additional Agency Partners and resources, please visit www.nwafoodbank.org/find-food.


To make a one-time donation to support families like Dawn’s, visit www.nwafoodbank.org/donate.



Agency Partner Spotlight: St. James Food Pantry, Fayetteville

In the Historic Spout Spring District of Fayetteville, Arkansas, Director Monique Jones leads the wide-reaching impactful programs of the St. James Food Pantry—an extension of the historic St. James Missionary Baptist Church in Fayetteville.


St. James Food Pantry serves a total of 600 to 800 households weekly, through food resilience strategies including a food locker, a drive-thru option, and a DoorDash delivery service. Volunteers visit the pantry to shop and deliver food essential packages to surrounding areas.


The goals of these strategies are to increase accessibility to fresh fruits and vegetables, reduce food insecurity, and build a stronger food resilience system within vulnerable low-income communities.


As an agency partner of the Northwest Arkansas Food Bank, St. James Food Pantry participates in the Retail Rescue program. With the rescued food items from local grocers and farmers, they can provide a wide variety of fresh and nutritious options to the community.


Combating the stigma of food insecurity requires various approaches to meet each person’s needs. While discussing the desire to reach more neighbors, Minister Jones said, “We want to give back dignity to coming to get food. We greet you with a smile, try to meet your needs. Our goal is to see you and meet you where you are.”


Food Resilience Strategies at St. James Food Pantry:


Food pantry

The drive-thru pantry operates on Tuesdays from 9 a.m. to 1 p.m., and Thursdays, from 10 a.m. to 1 p.m. While neighbors are in their vehicles, St. James staff registers them. Staff and volunteers distribute pre-packaged boxes with foods including protein, bread, dairy, products, fruits, vegetables, and grains. St. James also puts together hygiene kits for neighbors.


DoorDash delivery

St. James partnered with United Way — an organization that aims toward improving capacity building for individuals and families, 211, a resource information contact line, and the Ride United Last Mile program for the DoorDash delivery program.


Food locker

Minister Jones explained that the food locker system was initially set up to accommodate those not eligible for the DoorDash program and who cannot get to the pantry on Tuesdays and Thursdays due to work. This strategy has a similar process to the DoorDash delivery system. Neighbors can pick up orders placed using Order Ahead from 12 a.m. to 11:30 pm on Wednesdays and Fridays.


Minister Jones, staff, and volunteers are committed to fostering dignity, accessibility, and diverse nutritional options and creating sustainable solutions to combat food insecurity.



For more information and to make a donation, the Outreach Ministry can be reached at 479-332-5161. They are located at the Squire Jehegan Outreach Center at 115 South Willow Ave. in Fayetteville.


We love our VOLUNTEERS!

Thank you to all our volunteers who helped us this past month! We couldn’t do what we do without you.

If you are interested in volunteering, please visit www.nwafoodbank.org/volunteer to find a day and time that works best for you. 


A logo for the northwest arkansas food bank
12 Nov, 2024
Nov 04, 2024
04 Nov, 2024
Letter From Our President & CEO – September 10th, 2024
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07 Oct, 2024
Letter From Our President & CEO – August 9th, 2024
A logo for the northwest arkansas food bank
09 Aug, 2024
Letter From Our President & CEO – July 10th, 2024
A man with a beard is wearing a white shirt that says food bank
08 Jul, 2024
Letter From Our President & CEO – June 10th, 2024
By Master Account 07 Jun, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By NWA Food Bank 05 Jan, 2024
Letter From Our President & CEO – November 10th, 2023
By NWA Food Bank 07 Dec, 2023
Those of you who know me well will know how difficult it is for me to write this. Simply stated, I don’t like drawing attention to myself. However, since it was done with the Food Bank mission in mind, I encourage you to pick up a copy of October’s Celebrate Magazine. I believe you will recognize the guy on the cover, even if you don’t recognize my friend, Claire Babineaux-Fontenot, the CEO of Feeding America. A couple of months ago, Wylie Elliott approached me with the idea of featuring our fight against food insecurity in their magazine. I responded that our fight here in Northwest Arkansas is just one of the struggles across the nation and suggested we include Feeding America. The photos and the article do a wonderful job of showing the collaboration between our two organizations and the support of the business community not only here, but beyond. Hunger action month is over. I haven’t worn orange yet this month, but that doesn’t mean I won’t. I pledge to take advantage of every opportunity to bring awareness to the problem of food insecurity. If that means wearing an orange shirt, or an orange tie, or an orange cap, I will. Last week I was interviewed on the KNWA morning show while at the Walmart NWA Championship presented by P & G. We received a generous donation from the tournament but, as I told Perry, the exposure the Food Bank receives from being supported by events such as the tournament helps bring the problem to the forefront of the public. “I had no idea your building was going to be that big. It’s huge!” If I heard it once recently, I’ve heard it a hundred times. And each time I hear it I give the same answer. “It’s not my building, it is the community’s. Plus, there is a reason we built it so large.” While going through the design phase, we determined that it would not cost that much more to build a facility that will take us through projected population growth to at least 1.5 million people. That sounds like a big number, but at a growth rate of 30+ per day it will be here before we know it. Several hundred people have stepped forward and donated to the capital campaign, thereby stating that a new building will be one of the tools to fight food insecurity. Not just today, but for years to come. I may not be around to see it, but whoever follows me will have a facility that will serve the needs of all future Northwest Arkansans. It costs a lot of money to do what we do. We are projecting to spend over $3 million this year on food alone. As we enter into the fourth quarter of the year, I ask you to be mindful of the struggles the working poor are having. Is there money to pay rent, pay the utilities, feed and clothe the family? Is there money to cover prescription medicine if needed? Are my SNAP benefits going away? You have helped the Northwest Arkansas Food Bank answer all these questions by providing us the support to put food on the table of those who need it. You help turn a look of despair into a look of hope. We cannot do it without your help. So, as this year comes to a close, I encourage you to help someone you don’t know feed their family by a gift to the Northwest Arkansas Food Bank. Thank you in advance. Because of you, someone will eat today K
By The NWA Food Bank 08 Nov, 2023
September is Hunger Action Month. It’s time for me to resume my annual quest of wearing orange every working day of September. I have had several folks ask me why I established my “orange challenge.” To restate, orange is the color representing food insecurity. Our NWAFB logo, “No kids Hungry”, The Arkansas Hunger Relief Alliance and Feeding America all have orange as an integral color. Any opportunity I get to bring attention to the need is a success. Monetary donations help pay the bills. Money helps put food on the tables of those in need. Advocacy is equally as important. Too many people are hungry and too few people realize the need is a great as it is. I have been proud to wear orange every day in past Septembers, and I am looking forward to putting my orange on. I even have some new orange shirts to add to the rotation. I invite you to accept this as my challenge to you to wear orange also. Please snap a selfie of you in an orange shirt or blouse and email it to me at kent@nwafoodbank.org and I will share it on our social media platforms. Well, technically I will have Julie or Catherine share the photos. On August 25 we celebrated some of our recent successes at our Jewels of Giving Celebration. The biggest part of that night of celebration was the announcement that the new facility in Lowell was to be named the Claude and Betty Harris Center for Hunger Relief. The Harris family have been supporters of our Food Bank since the beginning and were one of, if not the first donor to the Northwest Arkansas Food Bank. Don Harris, the Harris Foundation Board Chair, stated: “As a Foundation it's been a blessing to support the Northwest Arkansas Food Bank over the years. The new facility in Lowell launches the next chapter of programming and services to address food insecurity in a vibrant, growing region of the country. We are humbled that the organization is honoring our Founders, Claude and Betty Harris, in conjunction with the new operating space. We also believe this is only one small part of what it takes to impact feeding those in our community. A building is nothing without leadership, staff, volunteers, corporate sponsors, churches, donors, food pantries and all the other tentacles of support needed to serve those most vulnerable here at home. It is those people and organizations that are the real key to success and we are so appreciative of what they do." Please join me in expressing our deepest appreciation to the Harris family for all of their support over the years. Speaking of the Claude and Betty Harris Center for Hunger Relief, construction progress is really picking up. After a significant number of down days due to wet ground, we have dried out and picked up the pace. It remains our goal that we will celebrate our 36th Anniversary in the new facility in June of 2024. Please take a few moments and drive by the intersection of Pleasant Grove Road and Highway 71B in north Lowell and see what your support is building for tomorrow’s needs. Thank you all so very much for your support. Whether you are a monthly donor, a once a year donor, contribute to a food drive, support our efforts through advocacy, use our services, or simply remember we are there for those who need our help, you make us better today than we were yesterday. Because of you, someone will eat today. K
By The Northwest Arkansas Food Bank 08 Nov, 2023
It is hard to believe that back- to- school time is here. Today, children are experiencing that mixed feeling of excitement of going back to school to see their friends and the disappointment that the freedom of summer is over. There are a couple of other things that excite a lot of students about returning to schools. One is school lunch. They know that every day they will receive a balanced meal for lunch, and in some cases, also get breakfast at school. The second is the school pantry program, a service of the Northwest Arkansas Food Bank. We ended the 2022-2023 school year with 16 active school pantries. Additionally, we are working with four other schools on a program to provide food for their school pantry, totaling 20 fully operational. There are 19 school districts in our four-county service area. Of those, nine have a free and reduced lunch percentage of 50% or higher. We are currently operating school pantries in six of those nine districts. I think it is important to point out that we have at least one school pantry in each county we serve. It is also important to point out that the school pantries would not exist without the commitment of the school administration and staff where they are located. This is a commitment to supporting not only the educational and emotional needs of the students, but also the nutritional needs of the entire family. For more information about school pantries, please email Sabrina Thiede, our programs director at: sabrina.thiede@nwafoodbank.org. This is from my files published in 2021. What a difference two years makes. “I know it is August because the calendar says so. However, you would not know it during my early morning walks. Temperatures the past few days have ranged from the low to upper 60’s, making my time on the trail system of Rogers much more pleasant. What does my renewed commitment to walking and the temperature have to do with food insecurity you might ask? I’m really not sure, I do know that when I walk, I have 40-45 minutes of quiet time to reflect, usually much of that time is spent thinking about how blessed I am to live and work in Northwest Arkansas; how thankful I am to work at the Food Bank supporting a mission I believe wholeheartedly in; and how important each and every one of you is in the fight against hunger. I try to say it a lot, but I don’t say it enough…Thank you for all you do to allow us to help our friends and neighbors.” Now the part about being thankful is certainly consistent, but this morning it was 80+ degrees before the sun came up. You certainly can tell it is August when you step outside. Heat takes its toll on people in a variety of ways. For a food insecure individual who lives in an un-airconditioned residence, having a healthy diet is even more important. I want to give a shout out to our staff and volunteers who are working hard in trying conditions every day. I’m sure this will not encourage you to volunteer, but earlier this week at 3PM, it was 95 degrees in our warehouse. Yet every day our staff and many volunteers brave that heat because they know our neighbors need our help. If you are interested in volunteering to help, please check out the volunteer tab on our website. September is Hunger Action Month. Again, this year, I will pick an orange shirt out of my closet EVERY DAY to wear to work. I’m still working up the courage to dye my beard orange….one of these years! More details on Hunger Action Month coming soon! Speaking of the calendar, September is the start of football season. Every team is still undefeated and every team has high hopes. Did you know that the Razorback stadium will seat over 70,000? Imagine all those people calling the Hogs. Now imagine that 100% of those cheering fans are food insecure. That’s right, over 70,000 of your northwest Arkansas neighbors do not have enough resources to put a complete meal on the table when it is time to eat. Finally, I want to encourage you to drive by the intersection of 71B and Pleasant Grove in north Lowell to take a glance at what you, the Northwest Arkansas community, are building. The Center for Hunger Relief is one more tool that we will use in the fight against food insecurity, not just for today, but for many years to come. Next month I will share some of the features the building will have that we do not have in our current facility. Stay hydrated and as cool as possible, and remember that because of you, someone will eat today. K
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