Blog Post

FOOD FOR THOUGHT 

A Word From Rhonda Sanders

GUEST CONTRIBUTOR ANDCEO, ARKANSAS FOODBANK

Just like coronavirus, hunger doesn't discriminate. We are now two months into Arkansas’s response to COVID-19 so I wanted to take this opportunity to give you a perspective on what the Arkansas Foodbank is seeing during these unprecedented times. Not only has our distribution model been different due to COVID-19, but the people seeking assistance have been very different than those we have seen prior to COVID-19. While this pandemic immediately affected those in the hospitality and retail industry, those effects have radiated out into some unexpected areas such as healthcare, gas and oil, and consultant services. With empty waiting rooms, restaurants and event venues, lower gas prices and lower uses, and postponement of major campaigns and internal initiatives, many have found themselves without enough revenues to maintain the expenses they have. Each organization is handling their situation differently, but ultimately it results in pay cuts, fewer hours, lengthy furloughs or even closure. This means that people, who on Friday had the means to pay for their monthly mortgage or vehicle loan, find themselves on Monday without a steady income. Often the family or friend unit they would have turned to for assistance is also dealing with the same issues which leaves people looking for ways to fill the gap in their household needs. This is where the Arkansas Foodbank and other food banks like us come in.


We are the emergency food system in our communities. We provide access to a limited amount of food to fill the gap while a family or individual works through their crisis situation and seeks a new normal. Because of this, we typically work through local pantries and soup kitchens to provide food to help them for three or four days. With the COVID-19 situation we have seen such dramatic increases in unemployment that we have also added mobile food distributions and pop-up pantries to our list of avenues to serve those in need. Whether at an agency or a mobile food distribution, we seek to provide enough food for about 3 days to fill that gap for them. As we visit with individuals we are always surprised to find out their situation that has created that need. They range from a sudden lay-off, to a major illness, to even a death in the family. They are asking for just a little bit of help until they can get back on their feet. During the COVID-19 shutdown this is even more prevalent.


Approximately 40% of those coming to pantries and mobile food distributions have never needed help before. They are often middle-class workers with what seems to be the best of everything but they are stuck in a crisis. They are waiting on unemployment, they are waiting on their job to possibly be reinstated, they are waiting and planning on major lifestyle changes that will be occurring, but during that time of waiting and changing they still need just a few days of food to help their families. This is real life and it is how we all respond to a crisis in our lives.


I feel it is important for us, as the emergency food system, to keep a non-judgmental perspective on the needs on around us. At this time, I see individuals and families who are critically poor and have extreme needs on a daily basis, I also see those who have just entered into a state of need with very limited resources. While the level of their crisis may vary, they all have one thing in common, their humanity. They are all scared for the future of their families and loved ones and they are embarrassed by the need to ask for help. Because of this, we don’t require those reaching out to us to explain their situation, nor do we attempt to rate their stories in order to determine whether they deserve assistance or not. We serve anyone who has faced their reality to point that they are lining up for help. We support them in as many diverse settings as possible. Remember, many of the families reaching out for help have not ever used a pantry, so drive up food distributions in familiar locations make it easier for them to have access. We also have increased our ability to help people find a pantry location and the hours they are open. We are using new text applications as well as information pieces on our social media pages.


All-in all, the need we are seeing now pales in comparison to the great recession 10 years ago. It has rolled over any economic barriers and it has swept across all industries. We are putting in many extra hours to reach those in need by adapting our systems while stewarding resources from our gracious donors. As a person dedicated to helping those in need I can sleep at night knowing I have provided multiple and safe opportunities for those in need and have worked to eliminate judgement for those who are reaching out. The real truth is that none of us truly get what we deserve and that grace infinitely abounds when we need it most.



MASS DISTRIBUTION DAY AT ARVEST BALLPARK | MAY 9, 2020

Saturday, May 9th we held a mass food distribution day at Arvest Ballpark along with Tyson Foods, Hiland Dairy, Harris Baking Company, P&G, and Crystal Bridges Museum of American Art.

The first car in line arrived at 4:30 AM with the start of distribution to start at 8AM. By 6AM we had cars lined up on every street around the ballpark for as far as you could see – and the lines continued to grow as the morning went along. “I am so grateful to our partners who came together to serve over 2,000 families in need,” said Kent Eikenberry, President/CEO of the Northwest Arkansas Food Bank. “Some of the people sat in line for over 2 hours. If that doesn’t say they need help, I don’t know what does.”

“I’ve said it before and this is just another example of our commitment to helping our neighbors in need. Since 1988 we’ve been there," he said. "We’ll be there to help tomorrow, next week and next year. As long as people are hungry, we’ll bring our partners together to serve them.”

We are so appreciative to those who support us financially to make events like this possible.


"As long as people are hungry, we’ll bring our partners together to serve them.”


Reflecting on our volunteers

Volunteer opportunities remain closed to the public at this time. Know that we miss working with you all and can’t wait to have you back helping out again. These measures are taken to protect you, our staff, and most importantly the food insecure families that we all care so deeply about!

THANK YOU NORTHWEST ARKANSAS! We can't wait for you to join us again soon through our volunteer program!
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For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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