Blog Post

FOOD FOR THOUGHT 

The Boards of Directors of the Northwest Arkansas Food Bank and Feed Communities are excited to announce the consolidation of their operations. The Board of Directors of Feed Communities voted earlier this summer to dissolve their 501(c)(3) and become part of the NWA Food Bank effective Sunday, September 1, 2019.

“We are excited to welcome Feed Communities into our family,” said Leah Acoach, Chairperson of the Northwest Arkansas Food Bank Board of Directors. “They will be an integral part of our strategic plan to increase access to resources for all food insecure individuals living in Benton, Carroll, Madison and Washington Counties by 2025.”

Feed Communities will continue to operate under the name Feed Communities and will integrate with the educational role of the Food Bank. The staff of Feed Communities will continue to work with area community gardens, teaching residents how to grow their own vegetables to aid in a healthy lifestyle. In addition, the diabetes education classes will continue and will combine perfectly with a recent endeavor of the NWA Food Bank. The staff of the NWA Food Bank has partnered with UAMS to craft an effective nutrition policy, and Feed Communities will work diligently to implement that plan by working closely with the NWA Food Bank’s 160 partner agencies. “I have big plans for Feed Communities to flourish as a part of the Northwest Arkansas Food Bank. These programs are just the beginning.” Kent Eikenberry, President and CEO of the Northwest Arkansas Food Bank.

Angie Albright, Feed Communities Board of Directors Chairperson, said, “We are excited about this new chapter in the story of Feed Communities. Since our founding, we have worked to connect organizations and initiatives to create sustainable food networks. This transition is simply an evolution of our mission and a continuation of our effort to promote sustainability in the food networks in northwest Arkansas. We are thrilled to be a part of the future of the Northwest Arkansas Food Bank and its efforts to increase access to healthy foods for all food insecure families in our region.”

”When we started Feed Communities in early 2011, we looked to the NWA Food Bank to join efforts. The timing, however, just wasn't right. They continued to build their distribution operations, and Feed Communities developed multiple programs to fill a variety of community, food - system gaps. We've come full-circle, the stars have aligned, and I couldn't be happier about this collaboration! Our partnership will serve the people of NWA in ways that are most effective, efficient, and sustainable. That's a win for all.” Denise Garner, founder of Feed Communities.

“Food insecurity is too large a problem for one organization to solve by itself. Collaboration is the answer. We have worked hard to develop relationships with other not for profits in the area to reduce duplication and redundancy, trying to identify what each organization does best. As we did this research, conversations began that the mission of Feed Communities and the Food Bank aligned perfectly. It was a simple progression to integrate Feed Communities to our organization.” Eikenberry stated.
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About Northwest Arkansas Food Bank
Northwest Arkansas Food Bank (a 501c3 organization) was established in 1988 by a group of concerned citizens who saw the need for hunger assistance in Benton, Washington, Madison and Carroll counties. In 2017 the Northwest Arkansas Food Bank distributed more than 12.5 million pounds of food. Together with more than 160 partner agencies, we are able to reach out to those in need; providing nutritious food to children, the working poor and senior citizens. The Northwest Arkansas Food Bank is an affiliate of Feeding America and a founding member of the Arkansas Hunger Relief Alliance.

For more information
Kent Eikenberry, President CEO Northwest Arkansas Food Bank 479-419-5392 kent@nwafoodbank.org
Angie Albright, President Feed Communities Board of Directors 479-713-0154 angiealbright@gmail.com


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For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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