Blog Post

FOOD FOR THOUGHT 

Below, participants of Cooking Matters at the Store receive educational information from members and volunteers of the Arkansas Hunger Relief Alliance recently at the Walmart Supercenter in Rogers. The information can be used to help prepare healthy meals.

One of the many ways to help those with food insecurities is to provide educational opportunities to teach about food nutrition.

One such opportunity occurred in July when the Arkansas Hunger Relief Alliance in Little Rock in conjunction with the Northwest Arkansas Food Bank hosted a Cooking Matters at the Store program at the Walmart Store in Rogers.

“Participants learn to make healthy choices with a certain amount of money to spend,” said Austin Harms, retail coordinator at the Food Bank. The Hunger Alliance hosts similar programs across the state.

The event at the Walmart store in Rogers attracted 324 people, including more than 75 men. A third of those attending were over the 60 years of age.

“Feedback from participants has been overwhelmingly positive,” said Samantha Stadter, field manager for Cooking Matters at the Store. “We heard so many incredible stories of people who are ready to make important dietary changes to stay healthier and save money. Ninety-seven percent of participants said they ‘liked’ or ‘really liked’ the tour.”

Stadter thanked the Food Bank for partnering on this event and making it possible.

There were stations set up around the store and participants had to go to every station to learn about food nutrition, said Harms. Those who made it to each station received a gift card to purchase food to make the meal they learned about.

The challenge for those participating was to make a meal for a family of four that they would not typically make, Harms said. They also received recipes at the various stations – dairy, protein, grains and produce.

At each station there were educational opportunities where participants could ask questions and receive recipe cards highlighting foods for that particular station, he added.

This type of program shows that a Food Bank isn’t just a source for food but can offer educational opportunities to learn about the nutritional value of food and how to make their food dollars stretch farther, Harms said.

“It’s definitely an event that covers a wide spectrum of people,” he said.arms



This was the second Cooking Matters program in Northwest Arkansas. The first was last year in Springdale.

Harms said he is talking with the Hunger Alliance about other program options.

The Hunger Alliance puts on the program through funds provided by the Methodist Convention, who also supplies volunteers at the event.

For more information about Cooking Matters and other programs offered by the Arkansas Hunger Relief Alliance, visit its website at www.arhungeralliance.org.

The Food Bank serves more than 150 allied agencies in the four counties of Benton, Carroll, Madison and Washington.


A logo for the northwest arkansas food bank
November 12, 2024
Nov 04, 2024
November 4, 2024
Letter From Our President & CEO – September 10th, 2024
A logo for the northwest arkansas food bank
October 7, 2024
Letter From Our President & CEO – August 9th, 2024
A logo for the northwest arkansas food bank
August 9, 2024
Letter From Our President & CEO – July 10th, 2024
A man with a beard is wearing a white shirt that says food bank
July 8, 2024
Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
Letter From Our President & CEO – December 10th, 2023
Show More
Share by: