Blog Post

FOOD FOR THOUGHT 

The recent cold weather couldn’t put a damper on the enthusiasm of Joe Dushan, president of the Cooperative Emergency Outreach in Fayetteville.

As he stepped into the organization’s new walk-in cooler, he couldn’t decide if it was colder inside or outside the cooler.

The new cooler will help CEO, which is starting its 28th year of operation, to provide additional frozen foods to those in need in Washington County.

The 5,000-cubic-food freezer was made possible through a capacity grant from the Northwest Arkansas Food Bank. The funds were provided by a more than $150,000 grant from the Walmart Foundation and were intended to improve the capacity of some of its allied agencies to better serve their clients. CEO paid for the electrical work.

The grants arose from a needs assessment the Food Bank conducted with its allied agencies. In 2016, Walmart stepped forward to provide funding for the capacity grants and agencies have been submitting applications.

“This is an amazing gift,” said Dushan. “It will allow us to double the amount of protein we give. This will let us do an even better job.”

Currently, the organization has donated meat stored in rented freezer space from Fayetteville to Fort Smith, he said. CEO can now consolidate it into the new freezer.

In 2017, CEO served 15,000 people of whom 20 percent were children, Dushan said. A family of four typically will get three packages of meat in its three-day supply of food. Now they will get six.

In addition, CEO plans to replace an aging freezer with a new refrigerator so fresh produce and cheese can be provided. The Food Bank provides fresh produce on a daily basis, but CEO previously didn’t have a store to put it, he added.

Dushan also hopes to get excess produce from the Farmers Market when it’s open.

“It’s hard to express CEO’s gratitude for this gift,” Dushan said. “I can’t overstate the impact for those persons who are on the margins in Washington County.

The grants have been beneficial and have achieved the Food Bank’s goal to expand the agencies capacity to help those with food insecurities, said Barbara Carter, agency relations coordinator at the Food Bank. Thirty capacity grants have been awarded.

Some of the grants included added refrigerators and freezers as well as remodeling to add shelving, electrical work, appliances and kitchen equipment.

“Our goal was for the agencies to reach more people with more food as well as allowing our partners to be open more hours,” Carter said.

While the grant applications are now closed, Carter hopes to be able to do this again someday. Grants were awarded in the fall of 2016 and again in the spring of 2017.

“We especially want to thank the Walmart Foundation for its contribution to this project,” Carter said. “It was very rewarding and I know we met our goal with the project.”

CEO is located at 1649 E. Huntsville Road, Fayetteville, Ark. Its hours are 1-3 p.m. Monday through Friday, and 10 a.m. to noon on the first Saturday of the month. In addition to food, CEO assists clients with gasoline, rent, utilities and clothing.


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For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
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