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The recent cold weather couldn’t put a damper on the enthusiasm of Joe Dushan, president of the Cooperative Emergency Outreach in Fayetteville.
As he stepped into the organization’s new walk-in cooler, he couldn’t decide if it was colder inside or outside the cooler.
The new cooler will help CEO, which is starting its 28th year of operation, to provide additional frozen foods to those in need in Washington County.
The 5,000-cubic-food freezer was made possible through a capacity grant from the Northwest Arkansas Food Bank. The funds were provided by a more than $150,000 grant from the Walmart Foundation and were intended to improve the capacity of some of its allied agencies to better serve their clients. CEO paid for the electrical work.
The grants arose from a needs assessment the Food Bank conducted with its allied agencies. In 2016, Walmart stepped forward to provide funding for the capacity grants and agencies have been submitting applications.
“This is an amazing gift,” said Dushan. “It will allow us to double the amount of protein we give. This will let us do an even better job.”
Currently, the organization has donated meat stored in rented freezer space from Fayetteville to Fort Smith, he said. CEO can now consolidate it into the new freezer.
In 2017, CEO served 15,000 people of whom 20 percent were children, Dushan said. A family of four typically will get three packages of meat in its three-day supply of food. Now they will get six.
In addition, CEO plans to replace an aging freezer with a new refrigerator so fresh produce and cheese can be provided. The Food Bank provides fresh produce on a daily basis, but CEO previously didn’t have a store to put it, he added.
Dushan also hopes to get excess produce from the Farmers Market when it’s open.
“It’s hard to express CEO’s gratitude for this gift,” Dushan said. “I can’t overstate the impact for those persons who are on the margins in Washington County.
The grants have been beneficial and have achieved the Food Bank’s goal to expand the agencies capacity to help those with food insecurities, said Barbara Carter, agency relations coordinator at the Food Bank. Thirty capacity grants have been awarded.
Some of the grants included added refrigerators and freezers as well as remodeling to add shelving, electrical work, appliances and kitchen equipment.
“Our goal was for the agencies to reach more people with more food as well as allowing our partners to be open more hours,” Carter said.
While the grant applications are now closed, Carter hopes to be able to do this again someday. Grants were awarded in the fall of 2016 and again in the spring of 2017.
“We especially want to thank the Walmart Foundation for its contribution to this project,” Carter said. “It was very rewarding and I know we met our goal with the project.”
CEO is located at 1649 E. Huntsville Road, Fayetteville, Ark. Its hours are 1-3 p.m. Monday through Friday, and 10 a.m. to noon on the first Saturday of the month. In addition to food, CEO assists clients with gasoline, rent, utilities and clothing.
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
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