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FOOD FOR THOUGHT 

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With operations in full swing since late 1990, Cooperative Emergency Outreach volunteers have worked tirelessly not only providing for those with food insecurity, but assisting with other needs such as utilities, transportation, clothing, rent and prescriptions.


In February, CEO was named one of two Agencies of the Year by the Northwest Arkansas Food Bank. CEO received a $1,000 grant that was used recently to replenish its food pantry. The organization is supported by 22 churches in southern Washington County and serves residents from those communities – Fayetteville, Cane Hill, Elkins, Farmington, Greenland, Goshen, Lincoln, Prairie Grove, Summers, West Fork and Winslow.


Originally housed in the old Washington County Jail, it moved three years later to a building on Rock Street near the Fayetteville Public Library. It moved to its current location in August 2013 and doubled in size. Thanks to a capital campaign and generous donations, the building was paid for in two years, said Maxine LeBlanc, assistant food room manager and lead daily manager.With no paid staff, CEO relies on its 150 volunteers to run the day-to-day operations.


Open from 1-3 p.m. Monday through Friday and from 10 a.m. to 2 p.m. on the first Saturday of each month, it takes nine to 10 volunteers each day to help meet the needs of its clients.

“We’re here to serve the needs of our clients,” said Michele Del Sol, Food Room coordinator for four years of the five years she has worked at CEO.


In meeting the needs of the food insecure, clients are allowed to receive three days of food up to three times over a six-month period. A grid, based on the family’s size, is used to determine how much food is given. In addition, the daily manager has $750 a day to spend on clothing at thrift stores, utilities, prescriptions and rent assistance. The manager ensures there are funds available for the 25 clients assisted each day. CEO is not a sustaining organization, LeBlanc said. If a family needs further food assistance, they have access to other food pantries in the area, she added.


Each of the participating churches holds two food drives a year, she said, but some of the churches are small, so the drives don’t meet all the needs of CEO. In addition, the annual post office food drive helps. The church members also make monetary donations to CEO as well as supply four volunteers a month, but everyone does more than that, added LeBlanc, a retired school teacher who has worked at CEO since 2002.


However, monetary donations to CEO enable it to purchase a majority of its food from the Food Bank, which supplies approximately 60 percent of CEO’s food needs. The remaining 40 percent comes from other sources, such as the churches. There is always emergency food available, LeBlanc added. There also are meals for the homeless that don’t need to be cooked.


With school almost out for the summer, CEO will see an increase in clients to help supplement the kids being home.“It’s satisfying working to help the poor,” LeBlanc said. “I enjoy helping out. I was brought up that way.” The volunteers are so dedicated and it is wonderful seeing the love from the volunteers, Del Sol added.


For more information, contact CEO at www.ceofayetteville.org or call 479-444-7500.


CEO member churches:


Buckner Baptist, Central United Methodist, Community Christian, East Side Baptist, Emmanuel Lutheran, Farmington United Methodist, Fayetteville Friends (Quakers), First Baptist Farmington, First Baptist Fayetteville, First Baptist West Fork, First Christian Fayetteville, First United Presbyterian, Good Shephard Lutheran, Grace Cumberland Presbyterian, Rolling Hills Baptist, St. John’s Lutheran, St. Joseph’s Catholic, St. Paul’s Episcopal, St. Thomas Aquinas Catholic, Sequoyah United Methodist, Southside Baptist and Trinity United Methodist.



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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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