
With the assistance of a $150,000 grant from Walmart Foundation, the Northwest Arkansas Food Bank has been able to award a number of grants to improve the capacity of some of its agencies to better service their clients.
The grants arose from a needs assessment the Food Bank conducted with its allied agencies. In 2016, Walmart stepped forward to provide funding for the capacity grants and agencies have been submitting applications. In addition, the Food Bank also awarded a targeted grant to Cooperative Emergency Outreach to put in a walk-in freezer.
“We are grateful for the support of the Walmart Foundation for this initiative,” said Kent Eikenberry, president and CEO of the Food Bank. “Because of their funding, we were able to invest in projects that help expand our partner agencies’ capacities to serve food insecure families.”
The grants have been beneficial and have achieved the Food Bank’s goal to expand the agencies capacity to help those with food insecurities, said Barbara Carter, agency relations coordinator at the Food Bank.
Under the application process, agencies could seek up to $6,000 to make improvements. Some of the grants included added refrigerators and freezers as well as remodeling to add shelving, electrical work, appliances and kitchen equipment.
The food pantry at the Piney Point Baptist Church in War Eagle added a covered space to provide an area for patrons to get out the weather, Carter said.
“The freezers and refrigerators increased the capacity for those agencies to provide more fresh produce and meat,” she said.
One of the agencies, the First Christian Church of Rogers, added a garden with its grant to provide fresh produce during the summer, she said. They purchased garden tools and a tiller with the grant.
“Our goal was for the agencies to reach more people with more food as well as allowing our partners to be open more hours,” Carter said.
While the grant applications are now closed, Carter hopes to be able to do this again someday. Grants were awarded in the fall of 2016 and again in the spring of 2017.
In visiting the agencies after the projects were completed, Carter said, “The joy of the participants was amazing. It allowed our partners to improve their outreach into the community.
“We saw a definite increase in fresh and perishable foods, such as meats, cheeses and produce, she added.
“We especially want to thank the Walmart Foundation for its contribution to this project,” Carter said. “It was very rewarding and I know we met our goal with the project.”
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
Copyright | NWA Food Bank Powered by Flypaper | All Rights Reserved | Privacy Policy