Blog Post

FOOD FOR THOUGHT 

Kraft Heinz Donation Helps Our Partner Agencies

In case you missed it in the newspaper, on social media, or on television last week, we received our all- time largest donation of a shelf stable food. Kraft Heinz announced they were giving the Food Bank four semi-truck loads of Kraft Macaroni and Cheese along with an additional load of Stove Top stuffing and Heinz Gravy.

Assuming a four-ounce portion this amounts to well over 600,000 servings, which will be distributed throughout our 160 partner agencies. Macaroni and cheese is a favorite staple for our partner agencies. Our clients like it.

Prior to this donation, we purchased macaroni and cheese. The way the Food Bank works is that any purchased product, we sell to our partner agencies at our cost plus a minimal markup. Because we work with other food banks and buy in quantity, this product is available at a much lower rate than retail. But, at the end of the day, our partner agencies still have to buy it.

Because of this generous donation, we can give the macaroni and cheese to an agency for a small handling fee. This allows the partner agencies to spend their limited resources on other food options for their clients or on other operational expenses.

This donation of a staple food helps the Food Bank, our 160 partner agencies, and every man, woman, and child who is food insecure in northwest Arkansas.

Today we can truly say that because of Kraft Heinz someone will eat today.

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So do you know where the Food Bank gets the food we distribute?

We get it from several places. First, we get supplier donations as the one mentioned above. This list is not all inclusive. We get regular protein donations from Tyson Foods, Cargill and Smithfield.

We get rescue food from our retail partners, Walmart, Sam’s Club, Harp’s, Box 10, Aldi’s and Kum & Go.

We also spend nearly $1 million per year for items we do not get donated. Our staff works hard every day to find the best possible price if we have to purchase an item, as well as searching for possible partners (like the ones listed) who have a product we need that they might donate.

Currently we are searching for items such as peanut butter and canned tuna or other canned meats.

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It’s hard to believe that school starts again in less than a month. Of course if you use the thermometer as a calendar, it should have already started.

As you know typically August is our hottest time of the year but this summer every day has been hot. When I got out of bed this morning at 5:15 to go walk, it was raining. I missed walking, but I literally believe I could see my Bermuda grass turning from brown to green before my eyes.

Every season is tough on the food insecure person. Summer is especially challenging as children are not in school where they get at least one meal per day. Here in northwest Arkansas we have been blessed to work with several organizations who have hosted summer feeding programs to address this need. But it is important to remember that just because school is starting, the need does not go away.

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The construction on Arkansas Highway 265 is well under way. Right now they have stopped at our south property line being delayed to relocate some utilities but it won’t be long until our two driveways become one.

Should you need to come to the Food Bank to pick up food or for any other reason, please be careful and mindful of the dump trucks and other heavy equipment. When the highway is completed, we will only have one access into our facility, so we will be redesigning the way trucks get to our loading dock.

We will continue to update you via our website on the progress and share information you might need.

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How about them Hogs! Congratulations to Coach Dave Van Horn and the Arkansas Razorbacks baseball team for a fantastic season. You have given us all something positive to talk about, something that we could all be unified around and something that with one voice we could all cheer for.

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Have a great rest of the summer. Stay hydrated.

K





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Letter From Our President & CEO – June 10th, 2024
By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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