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In case you missed it
in the newspaper, on social media, or on television last week, we received our
all- time largest donation of a shelf stable food. Kraft Heinz announced they
were giving the Food Bank four semi-truck loads of Kraft
Macaroni and Cheese along with an additional load of Stove Top
stuffing and Heinz
Gravy.
Assuming a four-ounce portion this amounts to well over 600,000 servings, which will be distributed throughout our 160 partner agencies. Macaroni and cheese is a favorite staple for our partner agencies. Our clients like it.
Prior to this donation, we purchased macaroni and cheese. The way the Food Bank works is that any purchased product, we sell to our partner agencies at our cost plus a minimal markup. Because we work with other food banks and buy in quantity, this product is available at a much lower rate than retail. But, at the end of the day, our partner agencies still have to buy it.
Because of this generous donation, we can give the macaroni and cheese to an agency for a small handling fee. This allows the partner agencies to spend their limited resources on other food options for their clients or on other operational expenses.
This donation of a staple food helps the Food Bank, our 160 partner agencies, and every man, woman, and child who is food insecure in northwest Arkansas.
Today we can truly say that because of Kraft Heinz someone will eat today.
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So do you know where the Food Bank gets the food we distribute?
We get it from several places. First, we get supplier donations as the one mentioned above. This list is not all inclusive. We get regular protein donations from Tyson Foods, Cargill and Smithfield.
We get rescue food from our retail partners, Walmart, Sam’s Club, Harp’s, Box 10, Aldi’s and Kum & Go.
We also spend nearly $1 million per year for items we do not get donated. Our staff works hard every day to find the best possible price if we have to purchase an item, as well as searching for possible partners (like the ones listed) who have a product we need that they might donate.
Currently we are searching for items such as peanut butter and canned tuna or other canned meats.
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It’s hard to believe that school starts again in less than a month. Of course if you use the thermometer as a calendar, it should have already started.
As you know typically August is our hottest time of the year but this summer every day has been hot. When I got out of bed this morning at 5:15 to go walk, it was raining. I missed walking, but I literally believe I could see my Bermuda grass turning from brown to green before my eyes.
Every season is tough on the food insecure person. Summer is especially challenging as children are not in school where they get at least one meal per day. Here in northwest Arkansas we have been blessed to work with several organizations who have hosted summer feeding programs to address this need. But it is important to remember that just because school is starting, the need does not go away.
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The construction on Arkansas Highway 265 is well under way. Right now they have stopped at our south property line being delayed to relocate some utilities but it won’t be long until our two driveways become one.
Should you need to come to the Food Bank to pick up food or for any other reason, please be careful and mindful of the dump trucks and other heavy equipment. When the highway is completed, we will only have one access into our facility, so we will be redesigning the way trucks get to our loading dock.
We will continue to update you via our website on the progress and share information you might need.
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How about them Hogs! Congratulations to Coach Dave Van Horn and the Arkansas Razorbacks baseball team for a fantastic season. You have given us all something positive to talk about, something that we could all be unified around and something that with one voice we could all cheer for.
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Have a great rest of the summer. Stay hydrated.
K
For more information on Feeding America please visit: www.feedingamerica.org
NWAFB is a 501(c)3 nonprofit organization, all donations made are tax exempt. TIN# 71-0680830
NAVIGATION
CONTACT INFO
1604 Honeysuckle Street
PO BOX 2126
Lowell AR 72745-2126
Phone (479) 872-8774
Fax (479) 872-8777
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