Blog Post

FOOD FOR THOUGHT 

An Open Letter From NWA Food Bank's President and CEO

Regardless of when you started it, either after Thanksgiving, or as early as Halloween, the countdown to Christmas is officially in full swing.

I cannot tell you how many people in the last couple of weeks have mentioned to me that this must be a really busy time of the year for us. From a development side, it certainly is as more people donate during the fourth quarter. More companies have food drives. More individuals bring in donations of food and money. More people volunteer.

So yes, this is a busy time of the year for us. But like a squirrel heading into winter, we store up these food drive riches in order to serve our partner agencies in the future.

If you walked through our warehouse today you would think, “There is no way they will ever distribute all this food.” The fact of the matter is we only have between three and four WEEKS supply of food on hand at any given time.

We estimate we will distribute over 12 MILLION pounds of food this year. Based on that poundage, we turn our inventory between 12 and 13 times a year. From a client service side, we are busy year round. A child’s hungry tummy doesn’t know if it is November or May so while there may be an uptick of need during the holidays and winter, food insecurity is present all year long.


On Nov. 17, we hosted the Ninth Annual Jewels of Giving Gala with more than 700 supporters attending. I’d like to share some of my personal highlights from that evening:

· The yeoman’s work done by the staff and volunteers to turn the room into something magical. Special kudos to Mike Williams and Casey Cowan for their efforts.

· The silent auction, live auction and appeal, along with sponsorships brought in enough money to provide more than 1.9 million meals.

· Sharing a table with my family all dressed up and supporting what we do every day made me a proud Pops.

· Speaking of dressed up, I got to wear my newly purchased tuxedo, and if I must say so myself, looked pretty good for an overweight old guy. The black outfit really set off my white hair and beard.

· The slat chairs that Joel, my son, and I built were purchased so I didn’t have to buy them.

· Meeting and getting to know honor Gala chairwoman Megan Crozier of Walmart was a real treat. What a talented lady.

· Perhaps my biggest highlight of the evening was presenting a Hunger Hero award to Carrie Harlow of our staff and her mother Sandy Michael. You see, Carrie was diagnosed with cancer late last year but attacked the disease with a tenacity that I have rarely seen. When chemo treatments prohibited her from driving, Sandy brought her, but Sandy just didn’t bring her, she jumped in wherever needed. Whether it was answering the phone, stuffing envelopes or cleaning the breakroom; she did it. These two ladies were certainly an inspiration to me throughout the year and I was honored to recognize their contributions.

My heartfelt thanks goes out to all of you who helped make this evening a success. Our 10th anniversary Jewels of Giving Gala is scheduled for Friday, Nov. 16, 2018. Please mark your calendar as we plan on making this the biggest and best event yet.


Speaking of anniversaries. We were incorporated in June of 1988 making 2018 our 30th year of service to Benton, Carroll, Madison and Washington counties.

While I hesitate to use the term celebrate, we will honor those who have gone before us and made a positive impact on the lives of those who are less fortunate than us. If you have a story about the early days of the Food Bank, I would love for you to share it with me. Whether you were on the board, an employee, a volunteer at a food pantry or a client, I want to hear how the Food Bank has impacted your life.

Every day, the current staff lives the mission of “nourishing NWA by feeding hungry people” just as those who recognized a need and stepped up to fill that need. It is important we hear those examples of stepping up.


In closing, I wish each and every one of you a Merry Christmas and Happy New Year. Thank you for allowing me to spend the last two years with you as president and CEO of what I believe is a Food Bank that truly has the potential to eliminate hunger in our service area.

Because of you, someone will eat today.


K


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By Master Account June 7, 2024
For the past few months, I have focused on one specific area of the Claude and Betty Harris Center for Hunger Relief, Northwest Arkansas’ new Food Bank warehouse which is under construction. I’ll return to that topic in June, hopefully with good news about the move and a wrap up of how it will serve us all for many, many years to come. In the meantime, let’s take a look at some other topics that need to be addressed. Diana and I have lived in our current home for over 30 years. We’ve done lots of maintenance and some remodeling, but for the most part a lot of what we moved into the house all those years ago is still there. After spending a few days packing up my office here at the Food Bank in preparation for the move to the new Food Bank, all I can say is I hope we never move! “One hungry person is one too many.” It’s worse if that hungry person is a child. By last count, Feeding America estimates there are approximately 18,000 young people about to enter summer vacation hungry in our four-county service area. With school out, the safety net of school lunch, breakfast in the classroom, snack pack programs and school pantries are not available. I often tell people there is no slow time of the year for hunger. It never takes a break. However, summer vacation time puts additional stress on families and our agency partners. I remember as a child looking forward to summer vacation. Time off from school meant days of baseball or swimming with friends. Carefree days in the sun. But every one of those days ended with me going home to a nutritious home cooked meal. My mom always had enough for all of my friends who wanted to stay and have some of whatever she had fixed that day. Like I said, I looked forward to summer vacation. Hungry children do not have that luxury. In many cases they are afraid of how they will survive while school is out. Where will the food come from? You can help us stock our partner agencies for the increased summer need. Thank you for helping us prepare. I often get asked the question, “what is your most pressing need?” I respond with “knowledge.” Knowledge and understanding by the community that there is a food insecurity problem. People are surprised that I don’t say more donations or more volunteers, but that I emphasize that I need more people to know why we do what we do. Recently I ran into an old friend who I had not seen for several years. I was sharing this with him and he suggested that we all have on blinders and until an issue touches us directly, we don’t necessarily pay attention. He’s right. But food insecurity does touch us all. Every one of us knows someone who struggles to put a meal on the table. We may not know that we know someone, but I promise you we know one of the 70,000 plus in the four-county service area that struggle. I encourage you to think of food insecurity not as some faceless being living somewhere else, but think of the food insecure neighbor as someone you see every day. I promise you, it will bring a new perspective to the way you consider our neighbors in need. I want to close by saying once again how much I appreciate your support. The staff and board of the Food Bank could not do what we do without your help. Recently I attended the Feeding America National Conference. The biggest thing I learned was confirmation of what I already knew….Northwest Arkansans have a giant heart and together we will address food insecurity for many years to com Because of you, someone will eat today. K
By Mallory Morris February 7, 2024
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